Pudding Grahamwiches Recipe

4.5 2 4
Pudding Grahamwiches Recipe
Pudding Grahamwiches Recipe photo by Taste of Home
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Pudding Grahamwiches Recipe

Read Reviews
4.5 2 4
Publisher Photo
My children love eating these sweet snacks...and they love making them even more! I love that they're very low in fat, yet so yummy. -Anissa DeGrasse of Mountain Home Air Force Base, Idaho
MAKES:
24 servings
TOTAL TIME:
Prep: 20 min. + freezing
MAKES:
24 servings
TOTAL TIME:
Prep: 20 min. + freezing

Ingredients

  • 1-1/2 cups cold fat-free milk
  • 1 package (1 ounce) sugar-free instant vanilla pudding mix
  • 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
  • 1 cup miniature marshmallows
  • 24 whole graham crackers, halved
  • 5 tablespoons miniature semisweet chocolate chips

Directions

In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in whipped topping and marshmallows. Spread over half of the graham crackers; top with remaining crackers.
Place the chocolate chips in a shallow bowl. Press edges of each sandwich into chips. Wrap individually in plastic wrap; place in an airtight container and freeze. Remove from the freezer about 5 minutes before serving. Yield: 2 dozen.
Originally published as Pudding Grahamwiches in Light & Tasty February/March 2004, p31

Nutritional Facts

1 each: 108 calories, 3g fat (2g saturated fat), 1mg cholesterol, 143mg sodium, 18g carbohydrate (0 sugars, 1g fiber), 2g protein. Diabetic Exchanges: 1 starch, 1/2 fat.

  • 1-1/2 cups cold fat-free milk
  • 1 package (1 ounce) sugar-free instant vanilla pudding mix
  • 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
  • 1 cup miniature marshmallows
  • 24 whole graham crackers, halved
  • 5 tablespoons miniature semisweet chocolate chips
  1. In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in whipped topping and marshmallows. Spread over half of the graham crackers; top with remaining crackers.
  2. Place the chocolate chips in a shallow bowl. Press edges of each sandwich into chips. Wrap individually in plastic wrap; place in an airtight container and freeze. Remove from the freezer about 5 minutes before serving. Yield: 2 dozen.
Originally published as Pudding Grahamwiches in Light & Tasty February/March 2004, p31

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shelleyjCA2AZ User ID: 219453 91164
Reviewed Aug. 5, 2010

"if you can find them use chocolate graham crackers....even better...I have been making something similar this summer...using chocolate grahams and light canned whip cream....very ice cream sandwich like..."

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luv4bups User ID: 3649574 51484
Reviewed Aug. 5, 2010

"i have made this recipe a lot it is the first thing my kids and neices and nephews ask from me for their birthdays they are so easy to make"

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