Pudding Grahamwiches Recipe
Pudding Grahamwiches Recipe photo by Taste of Home

Pudding Grahamwiches Recipe

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My children love eating these sweet snacks...and they love making them even more! I love that they're very low in fat, yet so yummy. -Anissa DeGrasse of Mountain Home Air Force Base, Idaho
TOTAL TIME: Prep: 20 min. + freezing
MAKES:24 servings
TOTAL TIME: Prep: 20 min. + freezing
MAKES: 24 servings

Ingredients

  • 1-1/2 cups cold fat-free milk
  • 1 package (1 ounce) sugar-free instant vanilla pudding mix
  • 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
  • 1 cup miniature marshmallows
  • 24 whole graham crackers, halved
  • 5 tablespoons miniature semisweet chocolate chips

Nutritional Facts

One serving (1 each) equals 108 calories, 3 g fat (2 g saturated fat), 0.55 mg cholesterol, 143 mg sodium, 18 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchanges: 1 starch, 1/2 fat.

Directions

  1. In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in whipped topping and marshmallows. Spread over half of the graham crackers; top with remaining crackers.
  2. Place the chocolate chips in a shallow bowl. Press edges of each sandwich into chips. Wrap individually in plastic wrap; place in an airtight container and freeze. Remove from the freezer about 5 minutes before serving. Yield: 2 dozen.
Originally published as Pudding Grahamwiches in Light & Tasty February/March 2004, p31

Nutritional Facts

One serving (1 each) equals 108 calories, 3 g fat (2 g saturated fat), 0.55 mg cholesterol, 143 mg sodium, 18 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchanges: 1 starch, 1/2 fat.

Reviews for Pudding Grahamwiches

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
 (1)
2 Star
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1 Star
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MY REVIEW
Reviewed Aug. 5, 2010

"if you can find them use chocolate graham crackers....even better...I have been making something similar this summer...using chocolate grahams and light canned whip cream....very ice cream sandwich like..."

MY REVIEW
Reviewed Aug. 5, 2010

"i have made this recipe a lot it is the first thing my kids and neices and nephews ask from me for their birthdays they are so easy to make"

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