TOTAL TIME: Prep: 15 min. + chilling
MAKES: 8 servings


  • 1-1/2 cups cold milk
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 3 envelopes whipped topping mix (Dream Whip)
  • 8 cake ice cream cones (about 3 inches)
  • Chopped nuts, jimmies and miniature colored-coated baking chips or topping of your choice

Nutritional Facts

1 each: 173 calories, 5g fat (4g saturated fat), 6mg cholesterol, 198mg sodium, 28g carbohydrate (22g sugars, trace fiber), 2g protein


  1. In a large bowl, beat milk and pudding mix on low speed for 2 minutes. Fold in whipped topping mix; cover and refrigerate for at least 1 hour. Spoon 1/4 cup into each cone; sprinkle with toppings. Yield: 8 servings.
Originally published as Puddin' Cones in Quick Cooking January/February 2002, p41

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