Share:

Taste of Home Magazine Vegetarian Recipes

Browse vegetarian recipes from our Taste of Home Magazine including salads, soup recipes, pasta recipes, and more vegetarian recipes from our magazine.

Creamy Dilled Carrots

Creamy Dilled Carrots

Creamy Dilled Carrots

I'm not sure where my love of cooking comes from, but I speculate it's because I like to eat! This recipe from a treasured cookbook is a wonderfully different way to serve carrots. They do with most any meal and add nice color to the table.—Howard Koch, Lima, Ohio

Green Beans with Hazelnut-Lemon Butter

Green Beans with Hazelnut-Lemon Butter

Green Beans with Hazelnut-Lemon Butter

Oregon is famous for terrific produce (we grow 40 acres of beans on our farm!) and hazelnuts. This recipe combines those two resources for a delectable side dish.—Earlene Ertelt, Woodburn, Oregon

Fresh Vegetable Stew

Fresh Vegetable Stew

Fresh Vegetable Stew

Sunny, colorful and brimming with garden flavor, this easy stovetop dish from the United Fresh Fruit and Vegetable Assn. stirs in several different squashes along with other favorite veggies.
Advertise with us
ADVERTISEMENT

Quick Corn Salad

Quick Corn Salad

Quick Corn Salad

This sensational salad is a delight to serve because you can make it ahead and it's an easy way to put garden bounty to good use. With colorful ingredients like corn, tomato and green pepper, it's also pretty in the bowl and on your plate. -Rita Reifenstein, Evans City, Pennsylvania

Mushroom and Potato Chowder

Mushroom and Potato Chowder

Mushroom and Potato Chowder

My daughter shared this delightful recipe with me. Its rich broth, big mushroom taste and medley of vegetables make this chowder a little different from ordinary mushroom soup. -Romaine Wetzel, Ronks, Pennsylvania

Quick Corn Medley

Quick Corn Medley

Quick Corn Medley

A garden-fresh medley from Ruth Andrewson of Leavenworth, Washington showcases corn in a colorful blend with tomato, green pepper and onion. "This is one of my favorite recipes when corn's in season," she confirms. Cumin sparks this delicious side dish.

Humpty-Dumpty Sandwiches

Humpty-Dumpty Sandwiches

Humpty-Dumpty Sandwiches

Instead of relying on ordinary egg salad, I like to spark up brown-bag lunches with this hearty sandwich. Every bite is filled with eggs, cheese and flavor.—Cheryl Miller, Fort Collins, Colorado

Calico Potato Salad

Calico Potato Salad

Calico Potato Salad

One of the nice things about this salad is how versatile it is. I've taken it to a potluck...to a square dance gathering...and to the field for my husband and the men during haying season! As part of a lunch, it goes well with cold meat, like roast beef, chicken or ham, and buns. We raised Limousin cattle on the exact quarter section where Barry's dad raised Black Angus for years. We don't have children—but two active bearded collies liven up the place plenty.

Peasant Soup

Peasant Soup

Peasant Soup

This hearty vegetable broth soup really satisfies, and it's inexpensive as well.—Bertha McClung, Summersville, West Virginia

Tomato Cheese Melt

Tomato Cheese Melt

Tomato Cheese Melt

"I love this as a late-night snack, but it also goes great with a bowl of soup at lunch," assures Suzanne Winters of Middletown, Delaware. "The cayenne pepper gives it just a bit of zip. It tastes and looks great."

Peas with Mushrooms

Peas with Mushrooms

Peas with Mushrooms

This recipe is a savory side dish with a fresh taste, even though it calls for convenient frozen peas.—Mary Dennis, Bryan, Ohio
Advertise with us
ADVERTISEMENT
Advertise with us
ADVERTISEMENT