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Taste of Home Magazine Vegetarian Recipes

Browse vegetarian recipes from our Taste of Home Magazine including salads, soup recipes, pasta recipes, and more vegetarian recipes from our magazine.

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Patio Potato Salad

Patio Potato Salad

Patio Potato Salad

A sweet and creamy cooked dressing lends old-fashioned goodness to this side dish that goes well with any entree. Since the flavors need time to blend, this is a nice make-ahead salad for family barbecues, potlucks and picnice. -Romaine Wetzel, Ronks, Pennsylvnia

Roasted Asparagus

Roasted Asparagus

Roasted Asparagus

Since asparagus is so abundant here come spring, I like to put it to great use with this recipe. We all look forward to this side dish each year.—Vikki Rebholz, West Chester, Ohio

Roasted Veggie Pasta

Roasted Veggie Pasta

Roasted Veggie Pasta

"My sister gave me this recipe years ago and it has become a favorite make-ahead and company meal. For a heartier dish, pair it with ham and dinner rolls." - Robyn Baney, Lexington Park, Maryland
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Steakhouse Mushrooms

Steakhouse Mushrooms

Steakhouse Mushrooms

"I got this recipe from a friend back when we were in nursing school," writes Kenda Burgett of Cloudy, Oklahoma. "Whenever my husband is cooking meat on the grill, you can bet I'll be in the kitchen preparing these mushrooms."

Sweet Potatoes with Apples

Sweet Potatoes with Apples

Sweet Potatoes with Apples

This satisfying dish is very welcome at any meal at our house, especially on holidays. The tart apple slices taste so good baked on top of the mild sweet potatoes. —Jean Winfree, Wausau, Wisconsin

Tomato Basil Linguine

Tomato Basil Linguine

Tomato Basil Linguine

Hot pasta is tossed with a fresh-tasting sauce that includes tomatoes, basil and Brie cheese in this deliciously different dish. It's very pretty, too. Even when it cools off, this pasta tastes great. -Diann Mallehan, Grand Rapids, Michigan

Nick's Corn Pudding

Nick's Corn Pudding

Nick's Corn Pudding

I've always enjoyed cooking and experimenting with recipes. My corn pudding is a variation of a recipe from a friend. It's a comforting, buttery side dish with lots of corn.—Nick Mescia, Surprise, Arizona

Asparagus Fettuccine

Asparagus Fettuccine

Asparagus Fettuccine

Asparagus is in season, so celebrate with this satisfying meatless dish from Genise Krause of Sturgeon Bay, Wisconsin. The tender spears pair beautifully with the creamy white sauce, which is tossed with fettuccine right in the skillet.

Banana Crepes

Banana Crepes

Banana Crepes

Freda Becker of Garrettsville, Ohio likes to serve this impressive treat at parties. Pleasant banana-orange flavor makes it great for dinner or brunch.

Black Bean Burgers

Black Bean Burgers

Black Bean Burgers

My son encouraged me to come up with a good veggie burger for him, and he gave this recipe a triple A+! Not only are they moist and flavorful, but they’re very easy to freeze. Now, like my son, I prefer them over meat burgers. —Clara Honeyager North Prairie, Wisconsin

Blue Cheese & Shallot Bread

Blue Cheese & Shallot Bread

Blue Cheese & Shallot Bread

You'll definitely want to cut yourself a thick slice of this savory, cheesy bread. The robust flavors will have everyone asking for the recipe! Rita Rowland Auburn, Kentucky
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