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Taste of Home Magazine Vegetarian Recipes

Browse vegetarian recipes from our Taste of Home Magazine including salads, soup recipes, pasta recipes, and more vegetarian recipes from our magazine.

Pat's Potato Salad

Pat's Potato Salad

Pat's Potato Salad

I developed this recipe while working at a restaurant. We wanted a salad that would complement a barbecue sandwich and use up day-old baked potatoes. It keeps well and seems to taste even better after being refrigerated. —Patricia Maul Battlesville, Oklahoma

Potato Pie

Potato Pie

Potato Pie

I've collected a large variety of recipes using our farm's crop of potatoes. This is a favorite. It has a wonderful pastry crust and is chock-full of sliced potatoes with onion, parsley and seasoning.—Patricia Wells, Riverhead, New York

Quick Fruit Salad

Quick Fruit Salad

Quick Fruit Salad

From former restaurant owner Ruth Andrewson of Leavenworth, Washington comes Quick Fruit Salad. "It's very easy to make and delicious as well," Ruth assures.
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Ranch Mac & Cheese

Ranch Mac & Cheese

Ranch Mac & Cheese

I came up with the recipe for this creamy and satisfying macaroni and cheese, which has a special twist. My husband requests it often - it's hearty enough to serve as a main dish. -Michelle Rotunno, Independence, Missouri

Scalloped Potatoes for One

Scalloped Potatoes for One

Scalloped Potatoes for One

As a widow, I cook for myself much of the time and have learned to scale down recipes that I often served when our four kids were still at home. This recipe makes just the right amount.

South-of-the-Border Sandwiches

South-of-the-Border Sandwiches

South-of-the-Border Sandwiches

My mom and her dear friend, Betty, came up with this recipe many years ago, and I'm still using it. Of course with sever kids in the family, Mom would have to double and sometimes triple the recipe.—Karen Byrd, Las Vegas, Nevada

Southwestern Bean Salad

Southwestern Bean Salad

Southwestern Bean Salad

My daughter gave me the recipe for this hearty, zippy salad. I've used it many times and received compliments. When it comes to bean salad, most people think of the sweet three-bean variety, so this is a nice surprise. - Lila Jean Allen, Portland, Oregon

Spaghetti Salad

Spaghetti Salad

Spaghetti Salad

Using a bottled Italian dressing makes this noodle salad breeze to prepare. Celery, green peppers and onions give it a pleasing texture and nice crunch.—Ken Churches, San Andreas, California

Stuffed Baked Potatoes

Stuffed Baked Potatoes

Stuffed Baked Potatoes

You'll receive raves over these rich, creamy potatoes. They're an extra-nice side dish without a lot of extra effort...a great way to round out your holiday meal. —Lucy Meyring, Walden, Colorado

Stuffed Celery Snacks

Stuffed Celery Snacks

Stuffed Celery Snacks

Patsy Faye also shares this favorite recipe. "The creamy filling with each bite of crisp celery makes for a light, but satisfying late-night snack that gets high marks," she promises.

Tomato Pizza

Tomato Pizza

Tomato Pizza

My children liked to eat pizza with a lot of toppings, so I developed this recipe. With fresh tomatoes available year-round here, we still make it often, even though the kids are grown. It's a delightful change from usual meat-topped pizza.
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