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Taste of Home Magazine Vegetarian Recipes

Browse vegetarian recipes from our Taste of Home Magazine including salads, soup recipes, pasta recipes, and more vegetarian recipes from our magazine.

Quick Mushroom Barley Soup

Quick Mushroom Barley Soup

Quick Mushroom Barley Soup

I surprised my mother with a visit some years ago, and she was preparing this soup when I walked in. It was so wonderful that I asked for the recipe, and I’ve been fixing it ever since. —Edie Irwin, Cornwall, New York

Gouda Bites

Gouda Bites

Gouda Bites

In Defiance, Ohio, Phylis Behringer seasons refrigerated dough with garlic powder before baking them into golden Gouda-filled cups. It's hard to believe the delectable little appetizers come from just three ingredients.

So-Sweet Squash Pickles

So-Sweet Squash Pickles

So-Sweet Squash Pickles

These crisp crunchy slices, seasoned with celery seed and mustard seed, have a sweet-sour taste that everyone is sure to relish! The colorful blend of yellow squash, sweet red pepper and chopped onion makes a beautiful presentation. -Eleanor Sundman Farmington, Connecticut
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Spicy Zucchini Quesadillas

Spicy Zucchini Quesadillas

Spicy Zucchini Quesadillas

My family loves Mexican food, so I created this easy recipe one summer when our garden was bursting with zucchini. For milder quesadillas, use Monterey Jack instead of pepper Jack cheese. If you want them spicier, add some red pepper flakes or chopped jalapenos. -Linda Taylor Lenexa, Kansas

Herbed Leek Tart

Herbed Leek Tart

Herbed Leek Tart

This savory, non-traditional tart is a favorite among family and friends!

Mustard-Glazed Carrots

Mustard-Glazed Carrots

Mustard-Glazed Carrots

“Ever since I served these carrots on Thanksgiving a couple of years ago, this recipe is my most requested side dish at family dinners,” says field editor Kelly Kirby of Westville, Nova Scotia.

Eggplant Parmigiana

Eggplant Parmigiana

Eggplant Parmigiana

This delicious eggplant casserole from my mom makes a wonderful meatless meal. It’s a resourceful way to use up the eggplant in your garden, and the homemade marinara sauce tastes so good. —Valerie Belley St. Louis, Missouri

Parker House Dinner Rolls

Parker House Dinner Rolls

Parker House Dinner Rolls

You won’t be able to eat just one of my mom’s famous yeast rolls. They’re light and fluffy with a wonderful flavor…and even more delicious served warm with a little butter. —Susan Hansen Auburn, Alabama

Creamy Butternut Squash Casserole

Creamy Butternut Squash Casserole

Creamy Butternut Squash Casserole

When Mom didn't couldn’t get sweet potatoes in Zimbabwe, she substituted this creamy casserole, adding sweetness and spice to butternut squash. It soon became a family favorite. —Susan Hansen Auburn, Alabama

Peppery Parsnip Fries

Peppery Parsnip Fries

Peppery Parsnip Fries

Looking for creative ways to use parsnips? These crispy bites from Sandy Abrams of Greenville, New York are a healthier take on popular french fries.

Oven Roasted Asparagus

Oven Roasted Asparagus

Oven Roasted Asparagus

Asparagus never tasted so good! Simply seasoned with butter and green onions, the roasted spears have a fresh flavor and keep their bright color, too. You might want to make extra. -Jody Fisher Stewartstown, Pennsylvania
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