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Taste of Home Magazine Vegetarian Recipes

Browse vegetarian recipes from our Taste of Home Magazine including salads, soup recipes, pasta recipes, and more vegetarian recipes from our magazine.

Caraway Red Cabbage

Caraway Red Cabbage

Caraway Red Cabbage

"My family just loves this fresh-tasting red cabbage dish," writes Rosemarie Kondrk of Old Bridge, New Jersey. "It's low in fat, sugar and salt—and quick to prepare."

French Onion Tomato Soup

French Onion Tomato Soup

French Onion Tomato Soup

"Tomato juice gives extra flavor to this wonderful soup that is so quick and easy to prepare," comments Clara Honeyager of Mukwonago, Wisconsin. "I found the recipe many years ago in a tomato recipe book of my mother's and have shared it with many people."

Cheddar Cabbage Casserole

Cheddar Cabbage Casserole

Cheddar Cabbage Casserole

Even those who don't generally care for cooked cabbage seem to like it this way.—Mildred Fowler, Thomaston, Georgia
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Cheesy Carrot Bake

Cheesy Carrot Bake

Cheesy Carrot Bake

Carrots become everyone's favorite vegetable when they're prepared in Cheesy Carrot Casserole, says Carol Wilson of Dixon, Illinois.

Tomato Basil Fettuccine

Tomato Basil Fettuccine

Tomato Basil Fettuccine

"The first time I tried this creamy pasta dish, my husband gave it a 'gold star' rating," notes Martha Hightower from Greenville, North Carolina. "I sometimes add chopped cooked chicken."

Slow Cooker Mac 'n' Cheese

Slow Cooker Mac 'n' Cheese

Slow Cooker Mac 'n' Cheese

This classic casserole is a rich and cheesy meatless main dish. I've never met anyone who didn't ask for second helpings of the cheesy dish. —Bernice Glascoe, Roxboro, North Carolina

Vegetarian Black Bean Soup

Vegetarian Black Bean Soup

Vegetarian Black Bean Soup

"This chunky soup is chock-full of hearty ingredients like potatoes and black beans," notes Heather Baldry of Knoxville, Tennessee. "The tasty vegetable broth is a nice change from chicken or beef."

Cheddar Potato Soup

Cheddar Potato Soup

Cheddar Potato Soup

My home state is famous for cheese, which I use in many recipes such as this creamy soup. Cheddar gives it a sunny color and tantalizing taste. A good meal starter, it's also a great choice for a light lunch or supper when teamed with a salad and bread. -Mark Trinklein, Racine, Wisconsin

Pasta Pizza

Pasta Pizza

Pasta Pizza

"My family often requests this meatless main dish, a tempting cross between pizza and spaghetti," says Andrea Quick of Columbus, Ohio.

Peachy Avocado Salsa

Peachy Avocado Salsa

Peachy Avocado Salsa

"This bright and colorful salsa tastes so fresh, it's a welcome change from the store-bought varieties," says Shelly Platten of Amherst, Wisconsin. "It's wonderful served with tortilla chips. I usually make a double batch since my husband and our two children can't seem to get enough of it."

Three-Bean Tomato Cups

Three-Bean Tomato Cups

Three-Bean Tomato Cups

Cilantro and cumin give this delightful salad a Mexican flair. Served in hollowed-out tomatoes, the tasty bean blend makes a pretty addition to a ladies' luncheon or special-occasion meal. Garlic lovers might want to add a second clove. -Audrey Green Ballon, Kentwood, Louisiana
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