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Taste of Home Magazine Vegetarian Recipes

Browse vegetarian recipes from our Taste of Home Magazine including salads, soup recipes, pasta recipes, and more vegetarian recipes from our magazine.

Greek Chickpea & Walnut Burgers

Greek Chickpea & Walnut Burgers

Greek Chickpea & Walnut Burgers

"Even meat eaters love this easy vegetarian burger." Top with cucumber sauce or simply use lettuce and tomato. Jess Apfe, Berkeley, California

Dill Potato Wedges

Dill Potato Wedges

Dill Potato Wedges

"These are my absolute favorites; I've been making them for years!" —Jeannie Klugh, Lancaster, Pennsylvania

Olive-Onion Cheese Bread

Olive-Onion Cheese Bread

Olive-Onion Cheese Bread

This luscious cheese bread will have your guests reaching for more. The cheese, onions, and olives make this bread a delicious and flavorful appetizer. —Amy Voights, Brodhead, Wisconsin
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Horseradish Coleslaw

Horseradish Coleslaw

Horseradish Coleslaw

"I hope you all enjoy my creamy coleslaw; happy eating!" With pre-packaged coleslaw mix, this dish whips up in a flash. Tina Smith, Burtchville, MI

Caramelized Onion-Gorgonzola Pizza

Caramelized Onion-Gorgonzola Pizza

Caramelized Onion-Gorgonzola Pizza

An all-time favorite recipe, Caramelized Onion-Gorgonzola Pizza is yummy and so simple to prepare.—Taste of Home Cooking School

Spring Greek Pasta Salad

Spring Greek Pasta Salad

Spring Greek Pasta Salad

For a light meal, we toss rotini pasta with cucumber, zucchini and sweet peppers. Make it into a main dish by adding grilled chicken. —Christine Schenher, Exeter, California

Summer Corn Salad

Summer Corn Salad

Summer Corn Salad

This beautiful salad truly captures the summer season. It's chock full of fresh veggies and basil, and feta cheese gives it a rich, tangy flavor the whole family will love. —Priscilla Yee, Concord, California

Summer Salad with Lemon Vinaigrette

Summer Salad with Lemon Vinaigrette

Summer Salad with Lemon Vinaigrette

This refreshing recipe goes well with grilled fish or chicken. We enjoy the lemony dressing at room temperature, so I make it first and let it rest on the counter while I toss the salad together. —Julie Kirkpatrick, Billlings, Montana

Green Salad with Herb Vinaigrette

Green Salad with Herb Vinaigrette

Green Salad with Herb Vinaigrette

My mother-in-law regularly makes this for birthdays and holiday dinners. It is best in the summer when fresh, locally grown tomatoes are available. —Amy Sauser, Omaha, Nebraska

Pesto Veggie Stacks

Pesto Veggie Stacks

Pesto Veggie Stacks

This recipe was developed out of desperation as I tried to keep up with the prolific "Great Green Zucchini" from our garden. My two daughters would start snacking on these before I could get them to the table. Even finicky vegetable eaters enjoy them. —Kathy Provost, Troy, New York

Pronto Vegetarian Peppers

Pronto Vegetarian Peppers

Pronto Vegetarian Peppers

In the summer I love to serve these peppers with salad and a roll. At the end of summer, I freeze them for cold months when produce costs are high. For a hot meal on a cold day, I love to serve them with a side of warm pasta tossed in olive oil. —Renee Hollobaugh, Altoona, Pennsylvania
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