Taste of Home Magazine Vegetarian Recipes

Browse vegetarian recipes from our Taste of Home Magazine including salads, soup recipes, pasta recipes, and more vegetarian recipes from our magazine.

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Zesty Vegetarian Wraps

Zesty Vegetarian Wraps

Zesty Vegetarian Wraps

Cori Lehman from Jackson, Tennessee, shares this delightful vegetarian selection. Beautiful in color and very flavorful, the wrap is filled with crisp veggies, pepper Jack cheese and a zesty sauce.

Chunky Vegetarian Chili

Chunky Vegetarian Chili

Chunky Vegetarian Chili

This robust chili from the USA Rice Federation teams rice and kidney and pinto beans with a variety of colorful vegetables for a hearty meatless meal that's great tasting and good for you.—USA Rice Council, Houston, Texas

Nutty Sweet Potato Biscuits

Nutty Sweet Potato Biscuits

Nutty Sweet Potato Biscuits

Back in the 1920's and '30's Mom always had something good for us to eat when we got home from school. Her wood range had an apron right by the firebox, and Mom often left a plate of these warm wonderful biscuits waiting for us. What a treat! —Mrs. India Thacker, Clifford, Virginia

Patchwork Veggie Pizza

Patchwork Veggie Pizza

Patchwork Veggie Pizza

Decorating one of my favorite appetizers to serve to an avid group of quilters turned out to be such fun! I arranged the colorful vegetable toppings into a savory sampler for my luncheon guests to snack on. —Grace Yaskovic, Branchville, New Jersey

Rhubarb Corn Bread Stuffing

Rhubarb Corn Bread Stuffing

Rhubarb Corn Bread Stuffing

This distinctive stuffing is awesome alongside ham, chicken or turkey. I've been a rhubarb fan since I was a girl, so when a friend suggested this recipe, I had to try it. Now when I serve this side dish, my guests are usually curious about my special ingredient...and they love it! -Kathy Petrullo, Long Island City, New York

Quick Crunchy Pea Salad

Quick Crunchy Pea Salad

Quick Crunchy Pea Salad

Frozen peas are a handy base for this good-tasting salad. It's also a great dish for a potluck because it can be made ahead. Everyone enjoys this when I serve it.—Mary Reid Fisher, Brownwood, Texas

Old-Fashioned Scalloped Potatoes

Old-Fashioned Scalloped Potatoes

Old-Fashioned Scalloped Potatoes

This recipe makes a small quantity but still has old-fashioned goodness. These tender potatoes taste great with any main dish, but I especially like them with meat loaf.—Dawn Fagerstrom, Warren, Minnesota

Mushroom Corn Casserole

Mushroom Corn Casserole

Mushroom Corn Casserole

Corn brightens up any meal with its sunny color and sweet crispness. I decided to create a casserole that combined corn, mushrooms and a rich cheesy sauce. I succeeded with this recipe. It's an easy dish to make and a popular part of any party buffet. -Mary Jones, Cumberland, Maine

Cheddar Potato Strips

Cheddar Potato Strips

Cheddar Potato Strips

This easy dish wins compliments every time I serve it to family and guests. Fresh parsley adds flavor and looks nice sprinkled over the melted cheddar cheese. -Lucinda Walker, Somerset, Pennsylvania

Fancy Bean Salad

Fancy Bean Salad

Fancy Bean Salad

Bursting with a colorful crunch, this bean salad is a snap thanks to store-bought salad dressing. Iola Eagle, Bella Vista, Arkansas

Rustic Roasted Vegetable Tart

Rustic Roasted Vegetable Tart

Rustic Roasted Vegetable Tart

No one will miss the meat in this appealing tart. The flaky, rustic-style crust holds an assortment of flavorful veggies simply seasoned with garlic and olive oil. It's guaranteed to make an impression. —Marie Rizzio, Interlochen, Michigan
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