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Taste of Home Magazine Vegetarian Recipes

Browse vegetarian recipes from our Taste of Home Magazine including salads, soup recipes, pasta recipes, and more vegetarian recipes from our magazine.

Pasta with Tomatoes

Pasta with Tomatoes

Pasta with Tomatoes

Earlene Ertelt of Woodburn, Oregon found the recipe for Pasta with Tomatoes in the newspaper a few years ago and has used it frequently ever since. "My husband, Charles, and I are busy on our farm and with other activities, so quick and easy dishes like this one are very important to me," Earlene asserts.

Basil Buttered Beans

Basil Buttered Beans

Basil Buttered Beans

Basil Buttered Beans is shared by Laura Porter of Sheridan, Oregon. She confirms this small-portioned fresh-tasting side dish goes great with any meat entree.

Marinated Garden Salad

Marinated Garden Salad

Marinated Garden Salad

This recipe is colorful, tangy and crunchy. With six simple ingredients, it's a salad I can toss together in minutes then marinate for 1 hour to beautifully blend the flavor.—Judith Anglen, Riverton, Wyoming
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Kathy's Herbed Corn

Kathy's Herbed Corn

Kathy's Herbed Corn

My husband and I agreed that the original recipe for this corn needed a little jazzing up, so I added the thyme and cayenne pepper to suit our tastes. Now fresh summer corn makes a regular appearance on our grill. —Kathy VonKorff, North College Hill, Ohio

Potato Cheese Soup

Potato Cheese Soup

Potato Cheese Soup

My father was Swiss, so cheese has been a basic food in our family as long as I can remember. With its big cheese taste, you'll want to prepare this soup often. A steaming bowl plus a salad and a slice of bread makes a wonderful light meal. —Carol Smith, New Berlin, Wisconsin

Fresh Tomato Soup

Fresh Tomato Soup

Fresh Tomato Soup

When tomatoes are in season, my family knows they can expect to see this soup on the dinner table. It tastes better than any store-bought soup.—Edna Hoffman, Hebron, Indiana

Easy Low Fat Potato Salad

Easy Low Fat Potato Salad

Easy Low Fat Potato Salad

Low-fat Potato Salad comes from Paula Pelis, Rocky Point, New York. "Everyone likes this crunchy, refreshing salad," Paula says.

Strawberry Onion Salad

Strawberry Onion Salad

Strawberry Onion Salad

"The color and sweetness fresh berries add to this lovely salad make it perfect for company," says Ruth Benning. When strawberries are out of season, this Hamburg, New York cook suggests using fresh orange sections instead.

Raisin Cheese Slaw

Raisin Cheese Slaw

Raisin Cheese Slaw

Crisp cabbage and raisins comprise this salad from the California Raisin Board.

Cucumber Salad

Cucumber Salad

Cucumber Salad

I like to cook and entertain for friends. This cool, crunchy cucumber salad seems to go with whatever main dish I prepare.—Philip Stent, Leggett, Texas

Broccoli and Swiss Bake

Broccoli and Swiss Bake

Broccoli and Swiss Bake

Instead of pairing broccoli with cheddar cheese, I decided to use Swiss. This creamy side dish is especially comforting on cool evenings.—Philip Stent, Leggett, Texas
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