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Taste of Home Magazine Vegetarian Recipes

Browse vegetarian recipes from our Taste of Home Magazine including salads, soup recipes, pasta recipes, and more vegetarian recipes from our magazine.

Spanish Gazpacho

Spanish Gazpacho

Spanish Gazpacho

There’s a bounty of vegetables in this tantalizing chilled soup, submitted by Dave Schmitt of Hartland, Wisconsin. Its refreshing flavor makes it an ideal addition to summer luncheons or light suppers.

Fresh Tomato Tart

Fresh Tomato Tart

Fresh Tomato Tart

This tart is best with fresh-from-the-garden tomatoes. It's so pretty to the eye and tastes fabulous! —Julie Ferron

Roasted Asparagus

Roasted Asparagus

Roasted Asparagus

Since asparagus is so abundant here come spring, I like to put it to great use with this recipe. We all look forward to this side dish each year.—Vikki Rebholz, West Chester, Ohio
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Fettuccine Primavera

Fettuccine Primavera

Fettuccine Primavera

This delicious dish from field editor Cassandra Corridon of Frederick, Maryland is chockfull of crisp-tender vegetables that are delicately seasoned with garlic, cheese and chicken broth. You can serve it either as a colorful side dish or a meatless main course.

Cheesy Asparagus Sesame Rolls

Cheesy Asparagus Sesame Rolls

Cheesy Asparagus Sesame Rolls

These appealing appetizers are nice-looking on a buffet and always disappear fast. The cheeses and asparagus blend for a delicious flavor. They're quick to fix, too. -Donna Folk, Berwick, Pennsylvania

Black Bean Rice Burgers

Black Bean Rice Burgers

Black Bean Rice Burgers

A salsa and sour cream sauce helps dress up these hearty vegetarian burgers. "My fiance, who's a confirmed meat-and-potatoes man, loves these sandwiches and asks for them often," relates Laura Wimbrow of Ocean City, Maryland.

Berry Slaw

Berry Slaw

Berry Slaw

"As a family, we're trying to cut down on the fat in our diets without giving up good taste," says field editor Harriet Stichter of Milford, Indiana. "This crisp cabbage salad, featuring strawberries and cranberries, is a great warm-weather pick-me-up."

Crispy Baked Onion Rings

Crispy Baked Onion Rings

Crispy Baked Onion Rings

These crispy, lightly browned rings from Della Stamp of Long Beach, California are a healthy alternative to the deep-fried version. Thyme and paprika enhance the flavor of the tender onions.

Three-Cheese Pesto Pizza

Three-Cheese Pesto Pizza

Three-Cheese Pesto Pizza

We love the bold flavor of this pizza that's a bit different from the traditional. The pesto, cheese and olive topping makes a delicious statement. Serve it as a main dish...or as a fun appetizer cut in smaller pieces. -- Pat Stevens, Granbury, Texas

Homemade Fettuccini Alfredo

Homemade Fettuccini Alfredo

Homemade Fettuccini Alfredo

A creamy and comforting cheese sauce, with a hint of pepper and nutmeg, coats fettuccine noodles in fine fashion. "This is wonderful as is, but sometimes I like to add sliced fresh mushrooms and black olives that have been sauteed in butter and garlic," notes Jo Gray from Park City, Montana.

Vegetable Lasagna

Vegetable Lasagna

Vegetable Lasagna

I cooked up this fresh lasagna for vegetarian customers at a local grocery store, where I work part-time. It's absolutely packed with veggies. —Sam Hunsaker, Lawrence, Kansas
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