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Taste of Home Magazine Vegetarian Recipes

Browse vegetarian recipes from our Taste of Home Magazine including salads, soup recipes, pasta recipes, and more vegetarian recipes from our magazine.

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Glazed Sweet Potatoes

Glazed Sweet Potatoes

Glazed Sweet Potatoes

Fresh sweet potatoes Mom grew disappeared fast at our family table when she served them with this easy, flavorful glaze. She still makes them this way, and now they've become favorites with her grandchildren as well! —Rosemary Pryor, Pasadena, Maryland

Cabbage Casserole

Cabbage Casserole

Cabbage Casserole

Even those who don't care for cabbage will enjoy it make this way. This tangy, creamy, comforting side dish goes exceptionally well with pork roast. —Ruby Williams, Bogalusa, Louisiana

Corn 'n' Black Bean Salsa

Corn 'n' Black Bean Salsa

Corn 'n' Black Bean Salsa

I'm a high school football coach who also likes to cook and garden. This salsa is a hit with my wife and our four kids, and when we entertain friends and fellow coaches. —Mike Bass, Alvin, Texas
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Garden Vegetable Chowder

Garden Vegetable Chowder

Garden Vegetable Chowder

"This creamy blend is chock-full of savory ingredients straight from the garden," reports Darlene Markel of Sublimity, Oregon.

Pasta with Asparagus

Pasta with Asparagus

Pasta with Asparagus

Many terrific recipes change hands at the monthly get-togethers of my ladies' bridge group. That's where I discovered this zippy, tempting dish. The garlic, asparagus, Parmesan cheese and red pepper flakes create an irresistible taste combination. —Jean Fisher, Redlands, California

Caprese Salad Kabobs

Caprese Salad Kabobs

Caprese Salad Kabobs

This appetizer is more creative than a veggie platter and healthier than chips and dip. I often make it for my family to snack on, and it's a great recipe for the kids to help with. —Christine Mitchell, Glendora, California

Grilled Asparagus Medley

Grilled Asparagus Medley

Grilled Asparagus Medley

This colorful veggie recipe happened by accident. One evening , I didn't have room on the grill for all the things I wanted to prepare, so I threw two of the dishes together and came up with this medley. It goes great with any grilled meat. —Pam Gaspers, Hastings, Nebraska

Baked Cheddar Eggs & Potatoes

Baked Cheddar Eggs & Potatoes

Baked Cheddar Eggs & Potatoes

I love breakfast for dinner, especially this combo of eggs with potatoes and cheese started in a skillet and then popped in the oven to bake. It’s a perfect meal-in-one. Of course it works for breakfast, too. —Nadine Merheb, Tucson, Arizona

Cashew-Pear Tossed Salad

Cashew-Pear Tossed Salad

Cashew-Pear Tossed Salad

A friend who does a lot of catering fixed this salad for our staff Christmas party several years ago, and we all asked for the recipe. The unexpected sweet-salty mix and lovely dressing make it a hit with everyone. —Arlene Muller, Kingwood, Texas

Cayenne Pretzels

Cayenne Pretzels

Cayenne Pretzels

These easy-to-coat, well-seasoned pretzels were a huge hit at my daughter's graduation party. The longer they sit, the spicier they get! —Gayle Zebo, Warren, Pennsylvania

Grilled Vegetable Orzo Salad

Grilled Vegetable Orzo Salad

Grilled Vegetable Orzo Salad

Vegetables that are in season make great additions to this orzo salad. It's the perfect side dish for a picnic, it can easily be doubled for a crowd, or you can add grilled chicken to make it a filling entree. — Danielle Miller, Westfield, Indiana
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