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Taste of Home Magazine Vegetarian Recipes

Browse vegetarian recipes from our Taste of Home Magazine including salads, soup recipes, pasta recipes, and more vegetarian recipes from our magazine.

Cucumber Potato Soup

Cucumber Potato Soup

Cucumber Potato Soup

Served hot or cold, this soup never fails to delight the taste buds! It's simple to make, has a nice dill flavor and is a great way to use a few potatoes and a garden cucumber. It's one of my favorites. —Robert Breno Strongsville, Ohio

Curried Egg Salad

Curried Egg Salad

Curried Egg Salad

—Joyce McDowell, West Union, Ohio.

Dilly Potato Salad

Dilly Potato Salad

Dilly Potato Salad

Each spring and fall, I make large amounts of this potato salads for festivals at our church. Everyone says it goes well with the meats the other men barbecue.—Howard Haug, Hewitt, Texas
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Easy Low-Fat Chili

Easy Low-Fat Chili

Easy Low-Fat Chili

"This zesty chili really hits the spot on cool fall days," confirms Janet Moore of Ogdensburg, New York.

Egg Salad/Cucumber Sandwiches

Egg Salad/Cucumber Sandwiches

Egg Salad/Cucumber Sandwiches

"This is a tasty variation of the traditional egg salad sandwich," says Lucy Meyring of Walden, Colorado. "The cucumbers and onion add a refreshing crunch."

Five-Bean Soup

Five-Bean Soup

Five-Bean Soup

One of my family's favorite soups, this tasty recipe was one I discovered years ago. Served with a salad and bread or rolls, it makes a savory supper. Sometimes we like to grate mozzarella cheese over the individual bowls just before serving. —Lynne Dodd, Mentor, Ohio

French Peas

French Peas

French Peas

I'm always on the lookout for side dishes that go with nearly any main meal. This medley of peas, onions and mushrooms fills the bill.—John Davis, Mobile, Alabama

Gazpacho Salad

Gazpacho Salad

Gazpacho Salad

Here's a beautiful and tasty way to use garden vegetables. This fresh, colorful salad is great to make ahead and take to a potluck later, after the flavors have had a chance to blend. It's sure to be a success! —Florence Jacoby, Granite Falls, Minnesota

Glazed Sweet Potatoes

Glazed Sweet Potatoes

Glazed Sweet Potatoes

Fresh sweet potatoes Mom grew disappeared fast at our family table when she served them with this easy, flavorful glaze. She still makes them this way, and now they've become favorites with her grandchildren as well! —Rosemary Pryor, Pasadena, Maryland

Green Bean Medley

Green Bean Medley

Green Bean Medley

Onion, celery and carrots add additional color and crunch to this basic green bean side dish. I use savory grown in my garden in this recipe.—Janice Cox, Smithfield, Kentucky

Green Salad with Dill Dressing

Green Salad with Dill Dressing

Green Salad with Dill Dressing

With a big holiday meal, a light colorful salad is the perfect side dish, especially with this flavorful dressing. I like to make this pretty, tasty salad for the holidays or anytime. —Lucy Meyring, Walden, Colorado
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