Share:

Taste of Home Magazine Vegetarian Recipes

Browse vegetarian recipes from our Taste of Home Magazine including salads, soup recipes, pasta recipes, and more vegetarian recipes from our magazine.

Broccoli with Sesame

Broccoli with Sesame

Broccoli with Sesame

With a coating to tongue-tingling sauce an topping of crunchy sesame seeds, broccoli makes a fancy but fuss-free side dish. This vegetable is so nutritious that it's great to have a special way to serve it. —Doris Heath, Bryson City, North Carolina

Yogurt Fruit Dip

Yogurt Fruit Dip

Yogurt Fruit Dip

From her kitchen in Albuquerque, New Mexico, Sandy Szwarc sends her recipe for Yogurt Fruit Dip. "This creamy dip is super for warm weather and nice enough for a special brunch," Sandy says.

Anytime Cucumber Slices

Anytime Cucumber Slices

Anytime Cucumber Slices

I received this recipe from a friend at church who would make a large batch for picnics and potlucks.—Jeanne Bunders, Wauzeka, Wisconsin
Advertise with us
ADVERTISEMENT

Zucchini with Dill

Zucchini with Dill

Zucchini with Dill

This is a much-requested recipe. Everyone loves the creamy sour cream sauce enhanced with dill.—Diane Glowinski, Chicago, Illinois

Red Potato Bundles

Red Potato Bundles

Red Potato Bundles

As a basketball player in college, I was always hungry. My mother began supplying me with recipes, and I haven't stopped cooking since!—Kriss Erickson, Kalauea, Hawaii

Homemade Manicotti

Homemade Manicotti

Homemade Manicotti

These tender manicotti are much easier to stuff than the purchased variety. People are always amazed when I say I make my own noodles. My son fixed this recipe for several of his friends, and they were extremely impressed with his cooking skills. —Sue Ann Bunt, Painted Post, New York

Never-Fail Egg Noodles

Never-Fail Egg Noodles

Never-Fail Egg Noodles

Some 30 years ago, the small church I attended held a chicken and noodles fund-raiser supper. I was put in charge of noodles for 200 people! A dear lady shared this recipe and said it had been tried and tested by countless cooks. These noodles are just plain good eating! —Kathryn Roach, Edgemont, Arkansas

Cucumbers with Dressing

Cucumbers with Dressing

Cucumbers with Dressing

It wouldn't be summer if Mom didn't make lots of these creamy cucumbers. Just a few simple ingredients—mayonnaise, sugar, vinegar and salt—dress up slices of this crisp garden vegetable. —Michelle Beran, Claflin, Kansas

Cheesy Corn-Stuffed Tomatoes

Cheesy Corn-Stuffed Tomatoes

Cheesy Corn-Stuffed Tomatoes

My husband and I look forward to this easy, fresh-tasting side dish in summer when tomatoes are at their best. I love to invite friends over for dinner and serve these colorful tomatoes. —Mrs. Patrick Dore, Burlington, Ontario

Garden Saute

Garden Saute

Garden Saute

Reports Nena Williams of Georgetown, Texas, "I love to make Garden Saute for dinner parties. It's a fun, colorful side dish seasoned with flavorful herbs."

Egg and Tomato Scramble

Egg and Tomato Scramble

Egg and Tomato Scramble

The recipe for Egg and Tomato Scramble comes from Ilva Jasica of St. Joseph, Michigan. "My mother used to make this when I was a girl," she notes.
Advertise with us
ADVERTISEMENT
Advertise with us
ADVERTISEMENT