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Taste of Home Magazine Vegetarian Recipes

Browse vegetarian recipes from our Taste of Home Magazine including salads, soup recipes, pasta recipes, and more vegetarian recipes from our magazine.

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Artichoke & Lemon Pasta

Artichoke & Lemon Pasta

Artichoke & Lemon Pasta

While sailing in the Mediterranean, we tasted a lemony pasta. I developed my own version of it that our guests love. Try it with shrimp, kalamatas and asparagus. —Peter Halferty, Corpus Christi, Texas

Caramel-Pecan Sticky Buns

Caramel-Pecan Sticky Buns

Caramel-Pecan Sticky Buns

My mother used to make delicious cinnamon rolls when I was a child. Later, she taught my sister and me to make them. I've since added the caramel and pecans. These scrumptious buns are a huge hit wherever I take them. —Judy Powell Star, Idaho

Christmas Party Pinwheels

Christmas Party Pinwheels

Christmas Party Pinwheels

'Tis the season for easy make-ahead appetizers like these. They look so special and pretty that folks can't resist them! The refreshing flavor of ranch dressing and crisp colorful vegetables makes these pinwheels a pleasure to serve. —Janis Plourde, Smooth Rock Falls, Ontario
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Cranberry Compote

Cranberry Compote

Cranberry Compote

This best-of-the-season dish adds to the beauty and bounty of any holiday spread. Whether served warm or cold, it's a delectable fruity treat for the taste buds as well as for the eyes when it's presented in a clear glass bowl. -Carole Dishman, Hampton, Virginia

Creamy Frozen Fruit Cups

Creamy Frozen Fruit Cups

Creamy Frozen Fruit Cups

I love to prepare these cool, fluffy fruit cups to give a refreshing boost to many meals. They've been well received at family gatherings and summer barbecues. There's no last-minute fuss since you make them well in advance.

Garlic Bread

Garlic Bread

Garlic Bread

This wonderful accompaniment could not be tastier or simpler to make. Minced fresh garlic is key to these flavor-packed crusty slices, which our big family would snap up before they even had a chance to cool. -Grace Yaskovic, Branchville, New Jersey

Homemade Bread

Homemade Bread

Homemade Bread

My husband recalls that on more than one occasion while he was growing up, he stayed home from school sick, napped on the couch and woke to the aroma of his mother's freshly baked bread. That's enough to make anyone feel better!—Denise Baumert, Dalhart, Texas

Nut Roll Coffee Cakes

Nut Roll Coffee Cakes

Nut Roll Coffee Cakes

"I especially love preparing povatica with ground-up walnuts," shares Louise Gasper of Northville, Michigan. "The bread is tender with a golden brown crust and a nutty filling that’s flavorful but not too sweet. With a drizzle of white icing and a sprinkle of walnuts on top, this bread becomes a festive dessert. It pairs well with a cup of strong coffee."

Roasted Green Vegetable Medley

Roasted Green Vegetable Medley

Roasted Green Vegetable Medley

Roasting vegetables like broccoli, green beans and Brussels sprouts is a great way to serve them, and almost any veggie combo works. — Suzan Crouch, Grand Prairie, Texas

Taffy Apple Dip

Taffy Apple Dip

Taffy Apple Dip

Taffy Apple Dip quickly completes the meal. "My mother-in-law gave me this recipe," notes Sue Gronholz of Beaver Dam, Wisconsin. "It's simple to make, and it tastes like the real thing!"

Tomato-Onion Phyllo Pizza

Tomato-Onion Phyllo Pizza

Tomato-Onion Phyllo Pizza

With a delicate crust and lots of lovely tomatoes on top, this dish is a special one to serve to guests. I make it often when fresh garden tomatoes are in season. It freezes well unbaked, so I can keep one on hand to pop in the oven for a quick dinner.—Neta Cohen, Bedford, Virginia
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