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Taste of Home Magazine Vegetarian Recipes

Browse vegetarian recipes from our Taste of Home Magazine including salads, soup recipes, pasta recipes, and more vegetarian recipes from our magazine.

Spaghetti Salad

Spaghetti Salad

Spaghetti Salad

Using a bottled Italian dressing makes this noodle salad breeze to prepare. Celery, green peppers and onions give it a pleasing texture and nice crunch.—Ken Churches, San Andreas, California

Stuffed Baked Potatoes

Stuffed Baked Potatoes

Stuffed Baked Potatoes

You'll receive raves over these rich, creamy potatoes. They're an extra-nice side dish without a lot of extra effort...a great way to round out your holiday meal. —Lucy Meyring, Walden, Colorado

Stuffed Celery Snacks

Stuffed Celery Snacks

Stuffed Celery Snacks

Patsy Faye also shares this favorite recipe. "The creamy filling with each bite of crisp celery makes for a light, but satisfying late-night snack that gets high marks," she promises.
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Tomato Pizza

Tomato Pizza

Tomato Pizza

My children liked to eat pizza with a lot of toppings, so I developed this recipe. With fresh tomatoes available year-round here, we still make it often, even though the kids are grown. It's a delightful change from usual meat-topped pizza.

Vegetable Pasta Salad

Vegetable Pasta Salad

Vegetable Pasta Salad

This light, multicolored salad is an original. When I serve it at potlucks, I', always asked for the recipe. It's also a standby for the "snowbirds" who gather with us in Arizona each winter. —Kathy Crow, Cordova, Alaska

Zesty Buttered Peas

Zesty Buttered Peas

Zesty Buttered Peas

I came up with this recipe one day when I wanted to add some "zip" to plain peas. This recipe did the trick! Everyone commented on the great flavor and festive color.

Grandma's Potato Salad

Grandma's Potato Salad

Grandma's Potato Salad

Our Fourth of July feast wouldn't be complete without this cool, old-fashioned potato salad. It's my grandma's treasured recipe. —Sue Gronholz, Beaver Dam, Wisconsin

Easy Layered Salad

Easy Layered Salad

Easy Layered Salad

Because I enjoy spending a fair amount of time in the kitchen, our kids have also learned to like cooking. All four kids make this salad together and take pride in serving it to the family.—Marsha Ransom, South Haven, Michigan

Pasta with Tomatoes

Pasta with Tomatoes

Pasta with Tomatoes

Earlene Ertelt of Woodburn, Oregon found the recipe for Pasta with Tomatoes in the newspaper a few years ago and has used it frequently ever since. "My husband, Charles, and I are busy on our farm and with other activities, so quick and easy dishes like this one are very important to me," Earlene asserts.

Basil Buttered Beans

Basil Buttered Beans

Basil Buttered Beans

Basil Buttered Beans is shared by Laura Porter of Sheridan, Oregon. She confirms this small-portioned fresh-tasting side dish goes great with any meat entree.

Marinated Garden Salad

Marinated Garden Salad

Marinated Garden Salad

This recipe is colorful, tangy and crunchy. With six simple ingredients, it's a salad I can toss together in minutes then marinate for 1 hour to beautifully blend the flavor.—Judith Anglen, Riverton, Wyoming
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