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Taste of Home Magazine Vegetarian Recipes

Browse vegetarian recipes from our Taste of Home Magazine including salads, soup recipes, pasta recipes, and more vegetarian recipes from our magazine.

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Potluck Pan Rolls

Potluck Pan Rolls

Potluck Pan Rolls

The appealing homemade yeast-bread flavor of these golden rolls is unbeatable. Soft and light, they're great alongside any entree. Folks are disappointed if I don't bring them to potluck dinners. —Carol Mead, Los Alamos, New Mexico

Pumpkin Cheese Coffee Cake

Pumpkin Cheese Coffee Cake

Pumpkin Cheese Coffee Cake

This is one of my favorite recipes, especially in autumn. It is much easier to make than a traditional pumpkin roll - and it's always a crowd-pleaser! -Carlene Jessop, Hildale, Utah

Quick Cranberry Gelatin Salad

Quick Cranberry Gelatin Salad

Quick Cranberry Gelatin Salad

Since this tangy salad keeps well, I make it a day ahead for my Christmas menu. It's also a great choice to take to a holiday potluck - even people who aren't fond of cranberries think it's yummy. I got the recipe from a friend at church who likes to cook and bake as much as I do. -Betty Claycomb, Alverton, Pennsylvania
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Sesame French Bread

Sesame French Bread

Sesame French Bread

Better than bakery bread, this is perfect alongside Italian foods. You can serve both loaves the recipe yields or freeze one for later.

Spring Greens with Beets and Goat Cheese

Spring Greens with Beets and Goat Cheese

Spring Greens with Beets and Goat Cheese

"I love to put small variations on this salad, depending on what I have on hand, but this version is my absolute favorite. I just fell in love with the flavor combinations." Kristin Kossak, Bozeman, Montana

Sunday Dinner Mashed Potatoes

Sunday Dinner Mashed Potatoes

Sunday Dinner Mashed Potatoes

Sour cream and cream cheese add delicious dairy flavors to these potatoes. They're special enough to serve guests and can be prepared in advance. Since I'm a busy mother, that's a convenience I appreciate.—Melody Mellinger, Myerstown, Pennsylvania

Colorful Corn Salad

Colorful Corn Salad

Colorful Corn Salad

This colorful, tasty corn salad is an excellent way to perk up a summer picnic. The seasonings add a bold, refreshing Southwestern flavor that brings people back for seconds. It's nice to have a different kind of salad to share. -Helen Koedel, Hamilton, Ohio

Dilly Potato & Egg Salad

Dilly Potato & Egg Salad

Dilly Potato & Egg Salad

Everyone has a favorite potato salad, and this is mine. As a young bride 36 years ago, I was eager to learn how to cook and make things that my husband would love. I combined my mom's and his mom's recipes, and this is the delicious result. —Angela Leinenbach, Mechanicsville, Virginia

Freezer Crescent Rolls

Freezer Crescent Rolls

Freezer Crescent Rolls

Bake up sweet convenience with this freezer-friendly dough from Kristine Buck of Payson, Utah. “This recipe was handed down to me from my aunt, an awesome cook!” says Kristine. “I love having homemade rolls available anytime I want...especially during the holidays.”

Garlic Bread

Garlic Bread

Garlic Bread

This wonderful accompaniment could not be tastier or simpler to make. Minced fresh garlic is key to these flavor-packed crusty slices, which our big family would snap up before they even had a chance to cool. -Grace Yaskovic, Branchville, New Jersey

Sweet 'n' Tangy Carrots

Sweet 'n' Tangy Carrots

Sweet 'n' Tangy Carrots

I dress up carrots with a brown sugar and mustard sauce as a side dish for my New Year’s meal. Garnished with a little bright green parsley, the carrots add color to the dinner plate.
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