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Taste of Home Magazine Vegetarian Recipes

Browse vegetarian recipes from our Taste of Home Magazine including salads, soup recipes, pasta recipes, and more vegetarian recipes from our magazine.

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Sesame French Bread

Sesame French Bread

Sesame French Bread

Better than bakery bread, this is perfect alongside Italian foods. You can serve both loaves the recipe yields or freeze one for later.

Spring Greens with Beets and Goat Cheese

Spring Greens with Beets and Goat Cheese

Spring Greens with Beets and Goat Cheese

"I love to put small variations on this salad, depending on what I have on hand, but this version is my absolute favorite. I just fell in love with the flavor combinations." Kristin Kossak, Bozeman, Montana

Sunday Dinner Mashed Potatoes

Sunday Dinner Mashed Potatoes

Sunday Dinner Mashed Potatoes

Sour cream and cream cheese add delicious dairy flavors to these potatoes. They're special enough to serve guests and can be prepared in advance. Since I'm a busy mother, that's a convenience I appreciate.—Melody Mellinger, Myerstown, Pennsylvania
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Artichoke & Lemon Pasta

Artichoke & Lemon Pasta

Artichoke & Lemon Pasta

While sailing in the Mediterranean, we tasted a lemony pasta. I developed my own version of it that our guests love. Try it with shrimp, kalamatas and asparagus. —Peter Halferty, Corpus Christi, Texas

Broccoli-Pasta Side Dish

Broccoli-Pasta Side Dish

Broccoli-Pasta Side Dish

I love to fix new recipes for my husband, Robert, and our children. With garlic and cheese, this is a tasty way to get kids to eat broccoli. —Judi Lacourse, Mesa, Arizona

Colorful Corn Salad

Colorful Corn Salad

Colorful Corn Salad

This colorful, tasty corn salad is an excellent way to perk up a summer picnic. The seasonings add a bold, refreshing Southwestern flavor that brings people back for seconds. It's nice to have a different kind of salad to share. -Helen Koedel, Hamilton, Ohio

Dilly Potato & Egg Salad

Dilly Potato & Egg Salad

Dilly Potato & Egg Salad

Everyone has a favorite potato salad, and this is mine. As a young bride 36 years ago, I was eager to learn how to cook and make things that my husband would love. I combined my mom's and his mom's recipes, and this is the delicious result. —Angela Leinenbach, Mechanicsville, Virginia

Freezer Crescent Rolls

Freezer Crescent Rolls

Freezer Crescent Rolls

Bake up sweet convenience with this freezer-friendly dough from Kristine Buck of Payson, Utah. “This recipe was handed down to me from my aunt, an awesome cook!” says Kristine. “I love having homemade rolls available anytime I want...especially during the holidays.”

Garlic Bread

Garlic Bread

Garlic Bread

This wonderful accompaniment could not be tastier or simpler to make. Minced fresh garlic is key to these flavor-packed crusty slices, which our big family would snap up before they even had a chance to cool. -Grace Yaskovic, Branchville, New Jersey

Nut Roll Coffee Cakes

Nut Roll Coffee Cakes

Nut Roll Coffee Cakes

"I especially love preparing povatica with ground-up walnuts," shares Louise Gasper of Northville, Michigan. "The bread is tender with a golden brown crust and a nutty filling that’s flavorful but not too sweet. With a drizzle of white icing and a sprinkle of walnuts on top, this bread becomes a festive dessert. It pairs well with a cup of strong coffee."

Sweet 'n' Tangy Carrots

Sweet 'n' Tangy Carrots

Sweet 'n' Tangy Carrots

I dress up carrots with a brown sugar and mustard sauce as a side dish for my New Year’s meal. Garnished with a little bright green parsley, the carrots add color to the dinner plate.
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