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Taste of Home Magazine Vegetarian Recipes

Browse vegetarian recipes from our Taste of Home Magazine including salads, soup recipes, pasta recipes, and more vegetarian recipes from our magazine.

Vegetable Bean Soup

Vegetable Bean Soup

Vegetable Bean Soup

This soup is packed with nutritious vegetable and beans and has a unique robust flavor. It's no wonder this is a family favorite.—Laura Letobar, Livonia, Michigan

Orange-Kissed Beets

Orange-Kissed Beets

Orange-Kissed Beets

A great side dish, Orange-Kissed Beets come from Bonnie Baumgardner of Sylva, North Carolina. "This is an original recipe I developed a few years ago," Bonnie explains. "It's one of my husband Ralph's favorites."

Nutty Sweet Potato Biscuits

Nutty Sweet Potato Biscuits

Nutty Sweet Potato Biscuits

Back in the 1920's and '30's Mom always had something good for us to eat when we got home from school. Her wood range had an apron right by the firebox, and Mom often left a plate of these warm wonderful biscuits waiting for us. What a treat! —Mrs. India Thacker, Clifford, Virginia
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Oven Parmesan Chips

Oven Parmesan Chips

Oven Parmesan Chips

My husband and I avoid fried foods, but potatoes are part of our menu almost every day. These delectable sliced potatoes get nice and crispy and give our meals a likable lift. — Mary Lou Kelly, Scottdale, Pennsylvania

Sweet Potatoes with Apples

Sweet Potatoes with Apples

Sweet Potatoes with Apples

This satisfying dish is very welcome at any meal at our house, especially on holidays. The tart apple slices taste so good baked on top of the mild sweet potatoes. —Jean Winfree, Wausau, Wisconsin

Asparagus with Sesame Butter

Asparagus with Sesame Butter

Asparagus with Sesame Butter

The first fresh asparagus is a delightful springtime treat. This light butter sauce lets the asparagus flavor come through, and the sprinkling of sesame seeds adds a delicate crunch. This is a simple yet delicious dish. —Eunice Stoen, Decorah, Iowa

Norwegian Parsley Potatoes

Norwegian Parsley Potatoes

Norwegian Parsley Potatoes

I love to use parsley in many dishes, and it suits the fresh taste of small red potatoes well. Even though they're easy to prepare, they look fancy and go great with baked ham. —Eunice Stoen, Decorah, Iowa

Lamb's-Quarter Quiche

Lamb's-Quarter Quiche

Lamb's-Quarter Quiche

Lamb's-quarter greens taste like mild spinach and are loaded with vitamins. This delectable dish is fine to serve for any occasion.—Dorothy Holderbaum, Allegan, Michigan

Tomatoes Supreme Salad

Tomatoes Supreme Salad

Tomatoes Supreme Salad

After I retired, I persuaded my wife to let me do most of the food preparation. This refreshing salad is simple to put together, but the results are fantastic.—Wendell Obermeier, Charles City, Iowa

Scalloped Potatoes

Scalloped Potatoes

Scalloped Potatoes

This creamy, stick-to-your-ribs potato casserole is a perfect accompaniment to an enticing beef roast or baked ham. It's an easy recipe to double when feeding a crowd or a hungry family like mine.—Wendell Obermeier, Charles City, Iowa

Mixed Vegetable Salad

Mixed Vegetable Salad

Mixed Vegetable Salad

Anita Gibson of Clinton, Illinois shares colorful, crunchy and slightly sweet Mixed Vegetable Salad.
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