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Taste of Home Magazine Vegetarian Recipes

Browse vegetarian recipes from our Taste of Home Magazine including salads, soup recipes, pasta recipes, and more vegetarian recipes from our magazine.

Broccoli Salad

Broccoli Salad

Broccoli Salad

Broccoli Salad comes from Jane Hale of Desert Hot Springs, California. "This is a great make-ahead salad," Jane notes. "Keep frozen broccoli in your freezer, and you'll always have the fixings for a quick, delicious salad when company drops in."

Broccoli with Red Pepper

Broccoli with Red Pepper

Broccoli with Red Pepper

Karen Davies of Wanipigow, Manitoba shares this colorful side dish. The crisp snap of water chestnuts adds to its great taste.

Broccoli-Mushroom Medley

Broccoli-Mushroom Medley

Broccoli-Mushroom Medley

This recipe is a fresh flavorful vegetable dish. People will think you fussed when you offer this elegant skillet side dish.—Cherie Sechrist, Red Lion, Pennsylvania
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Budget Macaroni and Cheese

Budget Macaroni and Cheese

Budget Macaroni and Cheese

This is a quick and creamy main dish. I've tried many macaroni and cheese recipes, but this is my favorite.—Debbie Carlson, San Diego, California

Cabbage Casserole

Cabbage Casserole

Cabbage Casserole

Even those who don't care for cabbage will enjoy it make this way. This tangy, creamy, comforting side dish goes exceptionally well with pork roast. —Ruby Williams, Bogalusa, Louisiana

Confetti Scalloped Potatoes

Confetti Scalloped Potatoes

Confetti Scalloped Potatoes

The first time I tasted this casserole was at a church supper, and I immediately asked around to find out who made it. I asked the cook to share her recipe, and it has become one of my family's most-requested dishes. —Frances Anderson, Boise, Idaho

Continental Zucchini

Continental Zucchini

Continental Zucchini

Zucchini are big and plentiful here, and people often joke about using them up before they multiply! Sharing zucchini—and zucchini recipes—is a good neighbor policy. This colorful and easy recipe wins raves at church and school gatherings. —Martha Fehl, Brookville, Indiana

Crunchy Vegetable Salad

Crunchy Vegetable Salad

Crunchy Vegetable Salad

Crunchy Vegetable Salad is a tasty and colorful side dish Linda Russell of Exeter, Ontario frequently puts on her table. "Kids love it!" she relates.

Cucumber Potato Soup

Cucumber Potato Soup

Cucumber Potato Soup

Served hot or cold, this soup never fails to delight the taste buds! It's simple to make, has a nice dill flavor and is a great way to use a few potatoes and a garden cucumber. It's one of my favorites. —Robert Breno Strongsville, Ohio

Curried Egg Salad

Curried Egg Salad

Curried Egg Salad

—Joyce McDowell, West Union, Ohio.

Dilly Potato Salad

Dilly Potato Salad

Dilly Potato Salad

Each spring and fall, I make large amounts of this potato salads for festivals at our church. Everyone says it goes well with the meats the other men barbecue.—Howard Haug, Hewitt, Texas
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