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Taste of Home Magazine Vegetarian Recipes

Browse vegetarian recipes from our Taste of Home Magazine including salads, soup recipes, pasta recipes, and more vegetarian recipes from our magazine.

Mozzarella Basil Bruschetta

Mozzarella Basil Bruschetta

Mozzarella Basil Bruschetta

"This simple recipe makes a quick and light appetizer for hungry guests or family," says field editor Cynthia Bent of Newark, Delaware. "Just like pizza, you can add whatever you desire each time you make it."

Pierogi Pasta Shells

Pierogi Pasta Shells

Pierogi Pasta Shells

My family loves perogies, so I decided to create my own version. I took these to a Christmas party and they won rave reviews. When we left the party, I took home an empty pan—not a crumb to be found. —Kim Wallace, Dover, Ohio

Herbed Popovers

Herbed Popovers

Herbed Popovers

One of my family's favorite meals is roast beef dinner with these delicious popovers.—Lorraine Caland, Thunder Bay, Ontario
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Guilt-Free Mac 'n' Cheese

Guilt-Free Mac 'n' Cheese

Guilt-Free Mac 'n' Cheese

"I wanted to make macaroni and cheese that tasted good but didn't add on pounds," writes Ruth Ann Stoy of Newport, Michigan. "I think I've done it!"

Orange 'n' Red Onion Salad

Orange 'n' Red Onion Salad

Orange 'n' Red Onion Salad

Drizzled with a tangy dressing, this appealing salad makes a colorful and tasty alternative to the usual tossed salad. Plus, you can assemble it in minutes. —Jodi Grable, Springfield, Missouri

Mediterranean Vegetable Pitas

Mediterranean Vegetable Pitas

Mediterranean Vegetable Pitas

Craving a fast and healthy meal? This one packs tomato, cucumber, onion and olives. Add a touch of cayenne for a punch. — Ivy Abbadessa, Loxahatchee, Florida

Sour Cream Cucumbers

Sour Cream Cucumbers

Sour Cream Cucumbers

It’s been a tradition at our house to serve this dish with the other Hungarian specialties my mom learned to make from the women at church. It’s especially good during the summer when the cucumbers are fresh-picked from the garden. —Pamela Eaton, Monclova, Ohio

Honey Sweet Corn

Honey Sweet Corn

Honey Sweet Corn

There's nothing that says summer quite like fresh sweet corn, and honey butter makes these ears even sweeter. —Nancy Kreiser, Lebanon, Pennsylvania

Zucchini Bean Salad

Zucchini Bean Salad

Zucchini Bean Salad

A fun combination of good-for-you ingredients makes up Zucchini Bean Salad from Carol Waugh of Bellingham, Washington. It's fresh-tasting and tangy, thanks to the light coating of vinaigrette. You can make this salad ahead and chill for a few hours before serving.

Chili Corn Bread Wedges

Chili Corn Bread Wedges

Chili Corn Bread Wedges

With a little help from a boxed mix and a can of green chilies, you'll have no trouble baking a pan of this sweet moist corn bread. Serve these thick slices alongside bowls of your family's favorite soup or chili. —Taste of Home Test Kitchen, Greendale, Wisconsin

Colorful Green Bean Salad

Colorful Green Bean Salad

Colorful Green Bean Salad

• “A neighbor showed me how to make Green Bean Salad, and the men in my family really like beans served this way,” writes field editor Mildred Sherrer of Fort Worth, Texas. “They’re crisp-tender and colorful with bits of tomato, egg and parsley.”
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