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Taste of Home Magazine Vegetarian Recipes

Browse vegetarian recipes from our Taste of Home Magazine including salads, soup recipes, pasta recipes, and more vegetarian recipes from our magazine.

Sweet-and-Sour Beets

Sweet-and-Sour Beets

Sweet-and-Sour Beets

With their jewel tones and tangy glaze, these beets take center stage, reports field editor Emily Chaney of Penobscot, Maine. "They always earn rave reviews!"

Basil Bean Salad

Basil Bean Salad

Basil Bean Salad

I had a recipe for three-bean salad and added garbanzo beans for taste and color. It soon became my father and father-in-law's favorite - that made me happy since "the moms" are excellent cooks. Now for picnics, I'm asked to "bring the beans". -Ruth Ann Ramuscak, Merrillville, Indiana

Garlic Pasta

Garlic Pasta

Garlic Pasta

This is one of many recipes I obtained while living in France. It makes an excellent side dish.—Sandra Pichon, Slidell, Louisiana
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Egg Salad Supreme

Egg Salad Supreme

Egg Salad Supreme

"This dressed-up egg salad is a tasty change of pace," shares Sherry Krenz, field editor from Woodworth, North Dakota. "It's easily made the night before so the flavors have time to blend."

Double-Decker Cheese Melt

Double-Decker Cheese Melt

Double-Decker Cheese Melt

This is a recipe that's easy to make and deliciously different. Whenever I serve these tasty sandwiches, my family looks for more.—Leslie Eisenbraun, Coulmbiana, Ohio

Lucky Bean Soup

Lucky Bean Soup

Lucky Bean Soup

This recipe is from a bean soup gift pack I developed as a fund-raiser for our church. We provide it along with the beans and a packet containing all the spices. The recipient just adds water and a can of tomatoes for a delicious pot of savory soup. -Doris Cox, South Orange, New Jersey

Cranberry Wild Rice Salad

Cranberry Wild Rice Salad

Cranberry Wild Rice Salad

I first tried this recipe at a luncheon during a holiday home tour. Since cranberries grow well in this area, I love to use the dried variety to give recipes like this hearty salad color and tang. It's a thrill to make it for visitors. -Lyn Graebert, Park Falls, Wisconsin

Rice Medley

Rice Medley

Rice Medley

In this easy recipe, ordinary rice is dressed up with peas, shredded carrot and seasonings. This fresh-tasting and colorful side dish goes great with a variety of meaty main courses.—Doyle Rounds, Bridgewater, Virginia

Potato Salad for One

Potato Salad for One

Potato Salad for One

When I became a widower, I took to heart the challenge of learning to cook just for myself. I now have a growing collection of wonderful single-serving recipes. This potato salad is delicious and a snap to prepare for even the newest cook.—Ray Klinge, Tulsa, Oklahoma

Celebration Antipasto

Celebration Antipasto

Celebration Antipasto

In this simple recipe, a colorful combination of vegetables is tossed with a specially seasoned dressing. It makes a nice accompaniment to many meals.—Audrey Thibodeau, Gilbert, Arizona

Creamed Celery and Peas

Creamed Celery and Peas

Creamed Celery and Peas

This special side dish never fails to have people returning for more. The celery and almonds provide a great crunch. It tastes impressive, but it's very simple to prepare. —Dorothy Pritchett, Wills Point, Texas
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