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Taste of Home Magazine Vegetarian Recipes

Browse vegetarian recipes from our Taste of Home Magazine including salads, soup recipes, pasta recipes, and more vegetarian recipes from our magazine.

Peachy Avocado Salsa

Peachy Avocado Salsa

Peachy Avocado Salsa

"This bright and colorful salsa tastes so fresh, it's a welcome change from the store-bought varieties," says Shelly Platten of Amherst, Wisconsin. "It's wonderful served with tortilla chips. I usually make a double batch since my husband and our two children can't seem to get enough of it."

Three-Bean Tomato Cups

Three-Bean Tomato Cups

Three-Bean Tomato Cups

Cilantro and cumin give this delightful salad a Mexican flair. Served in hollowed-out tomatoes, the tasty bean blend makes a pretty addition to a ladies' luncheon or special-occasion meal. Garlic lovers might want to add a second clove. -Audrey Green Ballon, Kentwood, Louisiana

Green Bean Mushroom Pie

Green Bean Mushroom Pie

Green Bean Mushroom Pie

Fresh green bean flavor stands out in this pretty lattice-topped pie. A flaky golden crust holds the savory bean, mushroom and cream cheese filling. It tastes wonderfully different every time I make it depending on the variety of mushroom I use. -Tara Walworth, Maple Park, Illinois
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Green Bean Quiche

Green Bean Quiche

Green Bean Quiche

This colorful quiche is perfect for brunch or lunch. I even like to serve it for our Sunday night supper. Each hearty slice is filled with green beans and mushrooms and topped with tomato and cheddar cheese. It's delicious! -Lee Campbell, Bartow, Florida

Italian Green Beans

Italian Green Beans

Italian Green Beans

When I was first married, I wasn't a great cook. Twenty years later, I have many dishes I'm proud of, including this family favorite. Basil, oregano and Romano cheese give these beans their Italian accent. I serve them with broiled steak, pork roast, lamb chops or pork chops. -Andrea Ibzag, Gordon, Wisconsin

Two-Bean Tomato Bake

Two-Bean Tomato Bake

Two-Bean Tomato Bake

Parmesan cheese, basil and garlic spice up this mouthwatering medley of beans, mushrooms, onion and tomato. A crumb topping adds crunch to this veggie bake that's even more flavorful when you use your garden harvest.—Dorothy Rieke, Julian, Nebraska

Roasted Green Bean Salad

Roasted Green Bean Salad

Roasted Green Bean Salad

This easy-to-fix recipe turns homegrown green beans into something special. A tangy dill and Dijon vinaigrette coats the crisp-tender beans without overpowering them so the fresh-picked flavor comes through. —Kathy Shell, San Diego, California

Spinach Feta Turnovers

Spinach Feta Turnovers

Spinach Feta Turnovers

These quick and easy turnovers are a favorite with my wife, who says they are delicious and melt in your mouth.—David Baruch, Weston, Florida

Bacon-Wrapped Corn

Bacon-Wrapped Corn

Bacon-Wrapped Corn

After one bite of this grilled corn on the cob, you'll never go back to your old way of preparing it. The incredible flavor of roasted corn combined with bacon and chili powder is sure to please your palate and bring rave reviews at your next backyard barbecue. —Lori Bramble, Omaha, Nebraska

Tomato Basil Linguine

Tomato Basil Linguine

Tomato Basil Linguine

Hot pasta is tossed with a fresh-tasting sauce that includes tomatoes, basil and Brie cheese in this deliciously different dish. It's very pretty, too. Even when it cools off, this pasta tastes great. -Diann Mallehan, Grand Rapids, Michigan

Zucchini Nut Bread

Zucchini Nut Bread

Zucchini Nut Bread

I like this bread because it's lighter and fluffier than most zucchini breads. Plus, it's a great way to put that abundant vegetable to good use!—Kevin Bruckerhoff, Columbia, Missouri
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