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Taste of Home Magazine Vegetarian Recipes

Browse vegetarian recipes from our Taste of Home Magazine including salads, soup recipes, pasta recipes, and more vegetarian recipes from our magazine.

Recipe Spotlight

Turn the fresh flavors of a Greek salad into a warm dish for cold winter nights. I like to make a large batch, freeze them, then simply drop into simmering water for dinner in five minutes! —Carla Mendres, Winnipeg, Manitoba
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More Taste of Home Magazine Vegetarian Recipes

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Pesto Grilled Cheese Sandwiches

Pesto Grilled Cheese Sandwiches

Pesto Grilled Cheese Sandwiches

Why settle for ordinary grilled cheese when this is so easy to fix? Pair the sandwiches with your favorite soup for a fast, satisfying meal. —Arlene Reagan, Limerick, Pennsylvania

Dutch Letters

Dutch Letters

Dutch Letters

These "S"-shaped super flaky butter pastries filled with almond paste and topped with crunchy sugar are popular in both Iowa and Holland during the Christmas season. Here's a recipe that will let you make and enjoy them all year round. —Shirley De Lange, Byron Center, Michigan

Tomatoes and Cukes

Tomatoes and Cukes

Tomatoes and Cukes

Sometimes, simple is best. That's how I feel about this quick and refreshing summertime salad - a delightful dressing lets the garden-fresh vegetables star. It takes only a few minutes to arrange the slices attractively on a bed of lettuce. -Dorothy Bateman, Carver, Massachusetts
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Holiday Ribbon Gelatin

Holiday Ribbon Gelatin

Holiday Ribbon Gelatin

Layers of red and green make this festive salad a favorite during the Christmas season. Kids are sure to find it fun to eat, and adults will enjoy the combination of sweet-tart flavors. —Jenny Hughson, Mitchell, Nebraska

Harvard Beets

Harvard Beets

Harvard Beets

This pretty side dish’s bright, citrusy flavors are a great perk-up for down-to-earth entrees—and for people who usually shy away from beets. —Jean Ann Perkins, Newburyport, Maryland

Microwave Brussels Sprouts

Microwave Brussels Sprouts

Microwave Brussels Sprouts

When your conventional oven is filled with the turkey and side dishes, these dressed-up brussels sprouts can be prepared in the microwave. I think you will agree the cheese topping makes these sprouts special enough to include in a holiday meal. -Gloria Warczak, Cedarburg, Wisconsin

One-Serving Cheese Puff

One-Serving Cheese Puff

One-Serving Cheese Puff

One-Serving Cheese Puff comes from Sharon McClatchey of Muskogee, Oklahoma. "This is an easy and delicious main dish for one," assures Sharon. "It's perfect for any meal."

Spaghetti Fruit Salad

Spaghetti Fruit Salad

Spaghetti Fruit Salad

My great-aunt gave me the recipe for this rich, fruity salad, which goes especially well with a ham dinner. Before I even tasted it, I knew it would be good. I've never walked away from her kitchen disappointed. —Carolyn Shepherd, O'Neill, Nebraska

Cheddar Olive Loaf

Cheddar Olive Loaf

Cheddar Olive Loaf

Made in the bread machine, this moist loaf has nice texture and great flavor. The cheese also gives the bread an appealing light orange tint. It smells so good while baking that I can hardly wait until it's done and cool enough to slice! -Catherine Dawe, Kent, Ohio

Sage Mashed Potatoes

Sage Mashed Potatoes

Sage Mashed Potatoes

"My daughters and I get together on Friday nights to try out new recipes, and we like to use a lot of herbs," says field editor Harriet Stichter of Milford, Indiana. "I don't care for mashed potatoes, but sage and onion make these irresistible."

Asparagus in Vinaigrette

Asparagus in Vinaigrette

Asparagus in Vinaigrette

"This chilled asparagus side dish is light and tangy. It's quick to fix, too," notes field editor Sonja Blow of Reeds Spring, Missouri.
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