Taste of Home Magazine Vegetarian Recipes

Browse vegetarian recipes from our Taste of Home Magazine including salads, soup recipes, pasta recipes, and more vegetarian recipes from our magazine.

Recipe Spotlight

Thyme-Roasted Vegetables

The smell of our house as this is baking calls everyone to dinner. Normally, it serves eight, but my husband's been known to have more than just one serving at a time. It's that good..—Jasmine Rose, Crystal Lake, Illinois
View Thyme-Roasted Vegetables Recipe



Sign up for Our Recipe
of the Day Newsletter
 

New recipes and fan favorites delivering daily inspiration!

SIGN UP

More Taste of Home Magazine Vegetarian Recipes

Sort:
1 | 2 | 3 | 4 | 5 | ... | next >

Broccoli with Mock Hollandaise

Broccoli with Mock Hollandaise

Broccoli with Mock Hollandaise

Roxana Quarles of Ralph, Alabama dresses up broccoli with a lemony sauce that complements the veggie flavor nicely. Not a fan of broccoli? This simple side dish will change your mind.

Chive & Lemon Biscuits

Chive & Lemon Biscuits

Chive & Lemon Biscuits

These tender, browned biscuits have a subtle lemon and chive flavor that delightfully complements Very Veggie Soup. —Jim Gales, Glendale, Wisconsin

Gingered Cranberry-Carrot Slaw

Gingered Cranberry-Carrot Slaw

Gingered Cranberry-Carrot Slaw

Gingered Cranberry-Carrot Slaw gives this meal a nice tang with its dried cranberries and sweet-tart pineapple dressing. It also complements Asian and Thai foods. Genise Krause of Sturgeon Bay, Wisconsin shared the recipe.
Advertise with us ADVERTISEMENT

Garden Veggie Lasagna

Garden Veggie Lasagna

Garden Veggie Lasagna

Stroll the farmers market and you'll find veggies and cheeses you might not know what to do with. Why not pull them together in one harmonious bunch and make this go-to lasagna when you crave a twist on an Italian favorite? —Samantha Neal, Morgantown, West Virginia

Special Eggplant Subs

Special Eggplant Subs

Special Eggplant Subs

The idea for this unique sandwich was inspired by a light eggplant dish I made for hot summer evenings. I decided to use the golden eggplant slices as a base for sandwiches. My family goes wild for the delicious combination of toppings. -Marie Maffucci, New Rochelle, New York

Thyme-Roasted Vegetables

Thyme-Roasted Vegetables

Thyme-Roasted Vegetables

The smell of our house as this is baking calls everyone to dinner. Normally, it serves eight, but my husband's been known to have more than just one serving at a time. It's that good..—Jasmine Rose, Crystal Lake, Illinois

West Coast Potato Salad

West Coast Potato Salad

West Coast Potato Salad

This potato salad incorporated tender asparagus and the tongue-tingling tang of herbs and lemon juice. Here in the San Francisco Bay area, which is close to the state's primary asparagus-growing region, we look forward to spring and fresh asparagus. -Phyllis Lee Ciardo, Albany, California

Shallot-Blue Cheese Dip

Shallot-Blue Cheese Dip

Shallot-Blue Cheese Dip

Perfect party fare, this five-ingredient dip is a treat on baked potatoes, too. —Alisa Pirtle, Browns Valley, California

Sunflower Slaw

Sunflower Slaw

Sunflower Slaw

This salad is a favorite at church suppers. It deliciously combines a tangy dressing with crisp cabbage, slivered almonds, sunflower kernels and ramen noodles. This dish pairs nicely with many entrees.—Betty Thompson, St. Charles, Missouri

Snap Peas 'n' Mushrooms

Snap Peas 'n' Mushrooms

Snap Peas 'n' Mushrooms

It takes mere minutes to stir up this four-ingredient side dish, a nice change of pace from your usual green vegetable. —Marie Hattrup, Sparks, Nevada

Apple & Cheddar Mini Scones

Apple & Cheddar Mini Scones

Apple & Cheddar Mini Scones

Cheese and sage go well with apples, so why not put them all in scones? These mini ones make a fall brunch, tailgate or party even more fun. Sue Gronholz, Beaver Dam, Wisconsin
1 | 2 | 3 | 4 | 5 | ... | next >
Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT