Taste of Home Magazine Stew Recipes

Browse stew recipes from our Taste of Home Magazine including chicken stew, vegetable stew, and more stew recipes from our Taste of Home Magazine.

Sort:
< prev | ... | 6 | 7 | 8 | next >

Apple Cider Beef Stew

Apple Cider Beef Stew

Apple Cider Beef Stew

I created this slow cooker recipe using convenience products to save time chopping vegetables and browning beef. Apple cider and cinnamon are the unique additions that give a down-home flavor to this oh-so-easy and economical stew. It also makes a rich, flavorful potluck dish for holiday gatherings or on busy school nights. —Margaret Wilson, Sun City, California

Beef Barley Stew

Beef Barley Stew

Beef Barley Stew

I like barley, so I knew I had to try this recipe when I ran across it in a newspaper some years ago. It's nice to have a tasty, filling dish that's lower in fat.—June Formanek, Belle Plaine, Iowa

Kielbasa Skillet Stew

Kielbasa Skillet Stew

Kielbasa Skillet Stew

I grew up on a Montana ranch, and this dish reminds me of the kind we used to prepare for the hay and harvest crews. The bacon and sausage provide rich flavor to this comforting. When I make this dish, I share a taste of my country memories with my family. -Machelle Lewis, Henderson, Nevada

Easy Ropa Vieja Stew

Easy Ropa Vieja Stew

Easy Ropa Vieja Stew

Use your slow cooker for this meaty Cuban classic, which offers bold flavors without a lot of hands-on time. —Denise Nyland, Panama City, Florida

Okra and Butter Bean Stew

Okra and Butter Bean Stew

Okra and Butter Bean Stew

This stew is adapted from my mom's down-home Louisiana recipe, and it turns okra-haters into okra-lovers. Guaranteed. —Kaya Mack, Wichita Falls, Texas

Baked Stew with Root Vegetables

Baked Stew with Root Vegetables

Baked Stew with Root Vegetables

This hearty, savory stew will fill you up without emptying your wallet! —Barb Templin, Norwood, Minnesota

Ground Beef Biscuit Stew

Ground Beef Biscuit Stew

Ground Beef Biscuit Stew

“For a different taste, I sometimes add a little chili powder to the meat mixture and top this stew with a prepared cornbread mix,“ says Darlene Markel, a field editor from Sublimity, Oregon. “I’ve been making this recipe ever since I married 25 years ago.“

Vegetable and Chicken Stew

Vegetable and Chicken Stew

Vegetable and Chicken Stew

“Farm-fresh cream gave old-fashioned chicken stews a wonderful richness. This version uses half-and-half to cut the fat while keeping the luscious flavor.“

Easy Oven Stew

Easy Oven Stew

Easy Oven Stew

Rita also shares this make-ahead dish.

Pork and Green Chili Stew

Pork and Green Chili Stew

Pork and Green Chili Stew

Tender pork, green chilies and hominy have roots in Southwestern cuisine but help bring the heat to the Midwest for those long winter nights. An easily adaptable stew, it's ready in 4 hours if cooked on high in a slow cooker, or in 8 hours if cooked low and slow. —Paul Sedillo, Plainfield, Illinois

Sunday Chicken Stew

Sunday Chicken Stew

Sunday Chicken Stew

I love this recipe because I can prepare the veggies the night before and, in the morning, brown the chicken and assemble everything in the slow cooker before I go to church. I can spend time with my family while Sunday dinner cooks.—Diane Halferty, Corpus Christi, Texas
< prev | ... | 6 | 7 | 8 | next >
Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT