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Taste of Home Magazine Stew Recipes

Browse stew recipes from our Taste of Home Magazine including chicken stew, vegetable stew, and more stew recipes from our Taste of Home Magazine.

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Easy Ropa Vieja Stew

Easy Ropa Vieja Stew

Easy Ropa Vieja Stew

Use your slow cooker for this meaty Cuban classic, which offers bold flavors without a lot of hands-on time. —Denise Nyland, Panama City, Florida

Okra and Butter Bean Stew

Okra and Butter Bean Stew

Okra and Butter Bean Stew

This stew is adapted from my mom's down-home Louisiana recipe, and it turns okra-haters into okra-lovers. Guaranteed. —Kaya Mack, Wichita Falls, Texas

Baked Stew with Root Vegetables

Baked Stew with Root Vegetables

Baked Stew with Root Vegetables

This hearty, savory stew will fill you up without emptying your wallet! —Barb Templin, Norwood, Minnesota

Ground Beef Biscuit Stew

Ground Beef Biscuit Stew

Ground Beef Biscuit Stew

“For a different taste, I sometimes add a little chili powder to the meat mixture and top this stew with a prepared cornbread mix,“ says Darlene Markel, a field editor from Sublimity, Oregon. “I’ve been making this recipe ever since I married 25 years ago.“

Vegetable and Chicken Stew

Vegetable and Chicken Stew

Vegetable and Chicken Stew

“Farm-fresh cream gave old-fashioned chicken stews a wonderful richness. This version uses half-and-half to cut the fat while keeping the luscious flavor.“

Easy Oven Stew

Easy Oven Stew

Easy Oven Stew

Rita also shares this make-ahead dish.

Sunday Chicken Stew

Sunday Chicken Stew

Sunday Chicken Stew

I love this recipe because I can prepare the veggies the night before and, in the morning, brown the chicken and assemble everything in the slow cooker before I go to church. I can spend time with my family while Sunday dinner cooks.—Diane Halferty, Corpus Christi, Texas

Chicken Mushroom Stew

Chicken Mushroom Stew

Chicken Mushroom Stew

Kim Marie Van Rheenan of Mendota, Illinois says, "The flavors blend beautifully in this pot of chicken, vegetables and herbs as it simmers slowly."
More Chicken Mushroom Stew Recipes »

Spring-Thyme Chicken Stew

Spring-Thyme Chicken Stew

Spring-Thyme Chicken Stew

During a long winter (and spring), my husband and I were in need of something warm, comforting, and bright. This chicken was the perfect thing. It fills the house with the smell of home when Mom would make chicken soup, with a little something extra. —Amy Chase, Vanderhoof, British Columbia

Presto Beef Stew

Presto Beef Stew

Presto Beef Stew

This quick, flavorful dinner for two couldn’t be easier. Just combine sauteed mushrooms with shredded beef, then serve with golden-brown biscuits. “Sometimes I add sliced green onions to the stew.” —Karla Johnson, East Helena, Montana

Groundnut Stew

Groundnut Stew

Groundnut Stew

My Aunt Linda was a missionary in Africa for more than 40 years and gave me the recipe for this thick, stew-like dish with chunks of lamb, pork, eggplant and okra and a hint of peanut butter.
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