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Taste of Home Magazine Stew Recipes

Browse stew recipes from our Taste of Home Magazine including chicken stew, vegetable stew, and more stew recipes from our Taste of Home Magazine.

Chicken Sweet Potato Stew

Chicken Sweet Potato Stew

Chicken Sweet Potato Stew

The fragrant aroma of this dish will have your family gathering in the kitchen before it's done. And, it's so easy to do. Place the ingredients in a Dutch oven and bake! —Veronica Gantley, Norfolk, Virginia

Louisiana Red Beans and Rice

Louisiana Red Beans and Rice

Louisiana Red Beans and Rice

Smoked turkey sausage and red pepper flakes add zip to this saucy, slow-cooked version of the New Orleans classic. For extra heat, add red pepper sauce at the table. —Julia Bushree, Georgetown, Texas

Easy Ropa Vieja Stew

Easy Ropa Vieja Stew

Easy Ropa Vieja Stew

Use your slow cooker for this meaty Cuban classic, which offers bold flavors without a lot of hands-on time. —Denise Nyland, Panama City, Florida
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Satay-Style Pork Stew

Satay-Style Pork Stew

Satay-Style Pork Stew

Thai cuisine features flavors that are hot and sour, salty and sweet. This one-dish pork satay balances all of them using ginger and red pepper flakes, rice vinegar, garlic, lime juice and creamy peanut butter. —Nicole Werner, Ann Arbor, Michigan

Portobello Beef Stew with Cranberry Pilaf

Portobello Beef Stew with Cranberry Pilaf

Portobello Beef Stew with Cranberry Pilaf

“For effortless entertaining, try this hearty stew. You can make it hours ahead, so you have plenty of time to get ready for your party. I serve it with baby greens and blue cheese tossed with balsamic vinaigrette.” —Rebecca Ames, Wylie, Texas

Presto Beef Stew

Presto Beef Stew

Presto Beef Stew

This quick, flavorful dinner for two couldn’t be easier. Just combine sauteed mushrooms with shredded beef, then serve with golden-brown biscuits. “Sometimes I add sliced green onions to the stew.” —Karla Johnson, East Helena, Montana

Pumpkin Harvest Beef Stew

Pumpkin Harvest Beef Stew

Pumpkin Harvest Beef Stew

By the time the stew is done simmering and a batch of bread finishes baking, the house smells absolutely wonderful. —Marcia O'Neil, Cedar Crest, New Mexico

Spring-Thyme Chicken Stew

Spring-Thyme Chicken Stew

Spring-Thyme Chicken Stew

During a long winter (and spring), my husband and I were in need of something warm, comforting, and bright. This chicken was the perfect thing. It fills the house with the smell of home when Mom would make chicken soup, with a little something extra. —Amy Chase, Vanderhoof, British Columbia

Hearty Beef & Sweet Potato Stew

Hearty Beef & Sweet Potato Stew

Hearty Beef & Sweet Potato Stew

I have fond memories of growing up in an Italian/Irish family and learning to cook from my grandparents. Beefy stew reminds me of their precious contributions. —Renee Greene Murphy, Smithtown, NY

Carolina Crab Boil

Carolina Crab Boil

Carolina Crab Boil

With sausage, crab legs, corn and potatoes, this pot can feed a crowd for a picnic, tailgate or other outdoor celebration. — Melissa Hass, Gilbert, South Carolina

Southwestern Beef Barley Stew

Southwestern Beef Barley Stew

Southwestern Beef Barley Stew

Hearty and easy to fix, this thick stew, from Lisa Kolenicn of Regina, Saskatchewan, has a comforting, chili-like flavor. "It's my best barley recipe. I'm sure you'll agree that it's a tasty dish."
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