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Taste of Home Magazine Stew Recipes

Browse stew recipes from our Taste of Home Magazine including chicken stew, vegetable stew, and more stew recipes from our Taste of Home Magazine.

Baked Stew with Root Vegetables

Baked Stew with Root Vegetables

Baked Stew with Root Vegetables

This hearty, savory stew will fill you up without emptying your wallet! —Barb Templin, Norwood, Minnesota

Italian Pork Stew

Italian Pork Stew

Italian Pork Stew

"Don't skip the anchovy paste! It gives a good, salty flavor, but doesn't taste fishy at all. Add a salad and crusty bread for an incredible meal." Lynne German, Cumming, GA

Cassoulet for Today

Cassoulet for Today

Cassoulet for Today

Traditionally cooked for hours, this version of the rustic French dish offers the same homey taste in less time. It’s easy on the wallet, too. —Virginia Anthony, Jacksonville, Florida
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Chicken Sweet Potato Stew

Chicken Sweet Potato Stew

Chicken Sweet Potato Stew

The fragrant aroma of this dish will have your family gathering in the kitchen before it's done. And, it's so easy to do. Place the ingredients in a Dutch oven and bake! —Veronica Gantley, Norfolk, Virginia

Louisiana Red Beans and Rice

Louisiana Red Beans and Rice

Louisiana Red Beans and Rice

Smoked turkey sausage and red pepper flakes add zip to this saucy, slow-cooked version of the New Orleans classic. For extra heat, add red pepper sauce at the table. —Julia Bushree, Georgetown, Texas

Easy Ropa Vieja Stew

Easy Ropa Vieja Stew

Easy Ropa Vieja Stew

Use your slow cooker for this meaty Cuban classic, which offers bold flavors without a lot of hands-on time. —Denise Nyland, Panama City, Florida

Satay-Style Pork Stew

Satay-Style Pork Stew

Satay-Style Pork Stew

Thai cuisine features flavors that are hot and sour, salty and sweet. This one-dish pork satay balances all of them using ginger and red pepper flakes, rice vinegar, garlic, lime juice and creamy peanut butter. —Nicole Werner, Ann Arbor, Michigan

Moroccan Vegetarian Stew

Moroccan Vegetarian Stew

Moroccan Vegetarian Stew

“This fragrant, spicy stew can also be served over couscous or with warm pita bread. Try topping it with a dollop of yogurt or sour cream to cool it down.” —Sonya Labbe, Santa Monica, California

Portobello Beef Stew with Cranberry Pilaf

Portobello Beef Stew with Cranberry Pilaf

Portobello Beef Stew with Cranberry Pilaf

“For effortless entertaining, try this hearty stew. You can make it hours ahead, so you have plenty of time to get ready for your party. I serve it with baby greens and blue cheese tossed with balsamic vinaigrette.” —Rebecca Ames, Wylie, Texas

Presto Beef Stew

Presto Beef Stew

Presto Beef Stew

This quick, flavorful dinner for two couldn’t be easier. Just combine sauteed mushrooms with shredded beef, then serve with golden-brown biscuits. “Sometimes I add sliced green onions to the stew.” —Karla Johnson, East Helena, Montana

Pumpkin Harvest Beef Stew

Pumpkin Harvest Beef Stew

Pumpkin Harvest Beef Stew

By the time the stew is done simmering and a batch of bread finishes baking, the house smells absolutely wonderful. —Marcia O'Neil, Cedar Crest, New Mexico
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