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Taste of Home Magazine Stew Recipes

Browse stew recipes from our Taste of Home Magazine including chicken stew, vegetable stew, and more stew recipes from our Taste of Home Magazine.

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Louisiana Red Beans and Rice

Louisiana Red Beans and Rice

Louisiana Red Beans and Rice

Smoked turkey sausage and red pepper flakes add zip to this saucy, slow-cooked version of the New Orleans classic. For extra heat, add red pepper sauce at the table. —Julia Bushree, Georgetown, Texas

Barley Beef Stew

Barley Beef Stew

Barley Beef Stew

On cool days, which we get plenty of here, I like to get out my slow cooker and make up a batch of this comforting stew. Trying to appeal to 10 picky eaters in our large household is not too easy, but with this recipe, everyone asks for seconds. -Barb Smith, Regina, Saskatchewan

Venison Stew

Venison Stew

Venison Stew

I had no choice but to lean to cook some years ago while my wife recuperated from surgery. But I found I really enjoyed trying different recipes and adapting them to my own taste—that's how my now-famous stew recipe came to be! —Gene Pitts, Wilsonville, Alabama
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Bavarian Meatball Stew

Bavarian Meatball Stew

Bavarian Meatball Stew

"This thick, tangy soup has been one of our favorites ever since my daughter gave me the recipe years ago," says Janice Mitchell of Aurora, Colorado. "It's satisfying any time, but especially wonderful on a chilly evening."

Great Northern Bean Stew

Great Northern Bean Stew

Great Northern Bean Stew

This thick and hearty stew is sure to chase the winter chills away.—Mildred Sherrer, Fort Worth, Texas

Italian Pork Stew

Italian Pork Stew

Italian Pork Stew

Don't skip the anchovy paste! It gives a good, salty flavor, but doesn't taste fishy at all. Add a salad and crusty bread for an incredible meal. —Lynne German, Woodland Hills, California

Moroccan Vegetarian Stew

Moroccan Vegetarian Stew

Moroccan Vegetarian Stew

This fragrant, spicy stew can also be served over couscous or with warm pita bread. Try topping it with a dollop of yogurt or sour cream to cool it down. —Sonya Labbe, West Hollywood, California

Beef & Mushroom Braised Stew

Beef & Mushroom Braised Stew

Beef & Mushroom Braised Stew

Every spring, my family heads out to our timber acreage to collect morel mushrooms, and then we cook up this stew. We use morels, of course, but baby portobellos or button mushrooms or will work, too. —Amy Wertheim, Atlanta, Illinois

Loaded Vegetable Beef Stew

Loaded Vegetable Beef Stew

Loaded Vegetable Beef Stew

I first had this dish during a trip to Argentina a few years ago. It inspired me to recreate it at home. It turned out so well, I wrote "Yum!" on the recipe card! —Kari Caven, Post Falls, Idaho

Beef Barley Stew

Beef Barley Stew

Beef Barley Stew

I like barley, so I knew I had to try this recipe when I ran across it in a newspaper some years ago. It's nice to have a tasty, filling dish that's lower in fat.—June Formanek, Belle Plaine, Iowa

Southwestern Beef Barley Stew

Southwestern Beef Barley Stew

Southwestern Beef Barley Stew

Hearty and easy to fix, this thick stew, from Lisa Kolenicn of Regina, Saskatchewan, has a comforting, chili-like flavor. "It's my best barley recipe. I'm sure you'll agree that it's a tasty dish."
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