Taste of Home Magazine Stew Recipes

Browse stew recipes from our Taste of Home Magazine including chicken stew, vegetable stew, and more stew recipes from our Taste of Home Magazine.

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Beef & Mushroom Braised Stew

Beef & Mushroom Braised Stew

Beef & Mushroom Braised Stew

Every spring, my family heads to our timber to collect morel mushrooms and then stock up on this stew, because nothing tastes better than being able to enjoy it out of season. If you aren't lucky enough to have morels, button mushrooms or baby portobellos will work too. —Amy Wertheim, Atlanta, Illinois

Loaded Vegetable Beef Stew

Loaded Vegetable Beef Stew

Loaded Vegetable Beef Stew

I first had this dish during a trip to Argentina a few years ago. It inspired me to recreate it at home. It turned out so well, I wrote "Yum!" on the recipe card! —Kari Caven, Post Falls, Idaho

Southwestern Beef Barley Stew

Southwestern Beef Barley Stew

Southwestern Beef Barley Stew

Hearty and easy to fix, this thick stew, from Lisa Kolenicn of Regina, Saskatchewan, has a comforting, chili-like flavor. "It's my best barley recipe. I'm sure you'll agree that it's a tasty dish."
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Beef Barley Stew

Beef Barley Stew

Beef Barley Stew

I like barley, so I knew I had to try this recipe when I ran across it in a newspaper some years ago. It's nice to have a tasty, filling dish that's lower in fat.—June Formanek, Belle Plaine, Iowa

Sunday Gumbo

Sunday Gumbo

Sunday Gumbo

"With sausage, chicken and shrimp plus rice, a medley of vegetables and the 'heat' of cayenne, this warming soup is one my husband and I enjoy for dinner many Sunday evenings," relates Debbie Burchette of Summitville, Indiana. "It's wonderful with crusty bread."

Vegetarian Polka Dot Stew

Vegetarian Polka Dot Stew

Vegetarian Polka Dot Stew

“Here’s a speedy and satisfying version of traditional minestrone soup. The fun polka-dot shapes of the couscous, baby carrots and black beans give this stew its name.” -Teagan O'Toole, Boston, Massachusetts

Creamy Cabbage-Pork Stew

Creamy Cabbage-Pork Stew

Creamy Cabbage-Pork Stew

Savory flavors blend beautifully in this hearty recipe from field editor Ruth Ann Stelfox of Raymond, Alberta. “This stew can also be made in a slow cooker,“ she notes. “In a pinch, I use a ring of garlic bologna cut into chunks in place of the pork shoulder.“

Hungarian Stew

Hungarian Stew

Hungarian Stew

"As the owner of a fitness center, I rely on a slow cooker many days to create a wonderful meal for my family." This hearty stew is chock full of herbs and spices reminiscent of the old days. Susan Kain, Woodbine, Maryland

Simple Meatball Stew

Simple Meatball Stew

Simple Meatball Stew

The combination of tender meatballs plus potatoes, carrots and pearl onions in a golden gravy really hit the spot on chilly days after we'd worked up an appetite doing our morning chores. Mom served it with pride for Saturday dinners when I was growing up on the farm.

Barley Burger Stew

Barley Burger Stew

Barley Burger Stew

"I found this hearty stew recipe in an old cookbook purchased at a flea market," recalls Judy McCarthy of Derby, Kansas. "The blend of beef and barley really hits the spot on cool days."

Carolina Crab Boil

Carolina Crab Boil

Carolina Crab Boil

With sausage, crab legs, corn and potatoes, this pot can feed a crowd for a picnic, tailgate or other outdoor celebration. — Melissa Hass, Gilbert, South Carolina
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