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Taste of Home Magazine Stew Recipes

Browse stew recipes from our Taste of Home Magazine including chicken stew, vegetable stew, and more stew recipes from our Taste of Home Magazine.

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Pumpkin Stew

Pumpkin Stew

Pumpkin Stew

This special stew is the meal our two kids look forward to each fall because we only get to enjoy it when the fresh pumpkins come out of the garden. The stew is cooked and served right in the pumpkin shell. A true taste of autumn, it also makes a pretty presentation at a potluck. —Donna Mosher, Augusta, Montana

Italian Pork Stew

Italian Pork Stew

Italian Pork Stew

"Don't skip the anchovy paste! It gives a good, salty flavor, but doesn't taste fishy at all. Add a salad and crusty bread for an incredible meal." Lynne German, Cumming, GA

Hungarian Stew

Hungarian Stew

Hungarian Stew

"As the owner of a fitness center, I rely on a slow cooker many days to create a wonderful meal for my family." This hearty stew is chock full of herbs and spices reminiscent of the old days. Susan Kain, Woodbine, Maryland

Creamy Cabbage-Pork Stew

Creamy Cabbage-Pork Stew

Creamy Cabbage-Pork Stew

Savory flavors blend beautifully in this hearty recipe from field editor Ruth Ann Stelfox of Raymond, Alberta. “This stew can also be made in a slow cooker,“ she notes. “In a pinch, I use a ring of garlic bologna cut into chunks in place of the pork shoulder.“

Favorite Meatball Stew

Favorite Meatball Stew

Favorite Meatball Stew

Hearty and homey, this saucy stew is chock-full of tender meatballs and veggies that are sure to warm you up when there’s an autumn chill in the air.

Barley Beef Stew

Barley Beef Stew

Barley Beef Stew

On cool days, which we get plenty of here, I like to get out my slow cooker and make up a batch of this comforting stew. Trying to appeal to 10 picky eaters in our large household is not too easy, but with this recipe, everyone asks for seconds. -Barb Smith, Regina, Saskatchewan

Moroccan Vegetarian Stew

Moroccan Vegetarian Stew

Moroccan Vegetarian Stew

“This fragrant, spicy stew can also be served over couscous or with warm pita bread. Try topping it with a dollop of yogurt or sour cream to cool it down.” —Sonya Labbe, Santa Monica, California

Slow Cooker Beef Stew

Slow Cooker Beef Stew

Slow Cooker Beef Stew

When there's a chill in the air, nothing beats this stew. Seasoned with thyme and dry mustard, the hearty slow-cooked stew is chock-full of tender carrots, potatoes and beef.—Earnestine Wilson, Waco, Texas

Loaded Vegetable Beef Stew

Loaded Vegetable Beef Stew

Loaded Vegetable Beef Stew

I first had this dish during a trip to Argentina a few years ago. It inspired me to recreate it at home. It turned out so well, I wrote "Yum!" on the recipe card! —Kari Caven, Post Falls, Idaho

Quick Chicken and Dumplings

Quick Chicken and Dumplings

Quick Chicken and Dumplings

Using pre-cooked chicken and ready-made biscuits, this hearty dish is comfort food made simple. It's the perfect way to warm up on chilly autumn nights. —Lakeye Astwood, Schenectady, New York

Cassoulet for Today

Cassoulet for Today

Cassoulet for Today

Traditionally cooked for hours, this version of the rustic French dish offers the same homey taste in less time. It’s easy on the wallet, too. —Virginia Anthony, Jacksonville, Florida
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