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Taste of Home Magazine Stew Recipes

Browse stew recipes from our Taste of Home Magazine including chicken stew, vegetable stew, and more stew recipes from our Taste of Home Magazine.

Great Northern Bean Stew

Great Northern Bean Stew

Great Northern Bean Stew

This thick and hearty stew is sure to chase the winter chills away.—Mildred Sherrer, Fort Worth, Texas

White Bean Chicken Stew

White Bean Chicken Stew

White Bean Chicken Stew

Field editor LaDonna Reed of Ponca City, Oklahoma dreamed up this hearty stew chock-full of white beans and chicken chunks. For a spicier version, simply add more jalapeno peppers.

Creamy Cabbage-Pork Stew

Creamy Cabbage-Pork Stew

Creamy Cabbage-Pork Stew

Savory flavors blend beautifully in this hearty recipe from field editor Ruth Ann Stelfox of Raymond, Alberta. “This stew can also be made in a slow cooker,“ she notes. “In a pinch, I use a ring of garlic bologna cut into chunks in place of the pork shoulder.“
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Vegetable and Chicken Stew

Vegetable and Chicken Stew

Vegetable and Chicken Stew

“Farm-fresh cream gave old-fashioned chicken stews a wonderful richness. This version uses half-and-half to cut the fat while keeping the luscious flavor.“

Ground Beef Biscuit Stew

Ground Beef Biscuit Stew

Ground Beef Biscuit Stew

“For a different taste, I sometimes add a little chili powder to the meat mixture and top this stew with a prepared cornbread mix,“ says Darlene Brenden, a field editor from Salem, Oregon.

Hunter's Delight

Hunter's Delight

Hunter's Delight

“We live in the ’north woods,’ so we usually have an ample supply of venison. This is a recipe our mom made often, and it’s one of our favorites.” —Terry Paull, Eagle River, Wisconsin

Winter Oven Beef Stew

Winter Oven Beef Stew

Winter Oven Beef Stew

“This is a great cold-weather meal,“ says Bettina Turner from Kernersville, North Carolina. “I love it because everything‘s in one pot. Add a good loaf of bread and you’re all set.“

Slow Cooker Beef Stew

Slow Cooker Beef Stew

Slow Cooker Beef Stew

When there's a chill in the air, nothing beats this stew. Seasoned with thyme and dry mustard, the hearty slow-cooked stew is chock-full of tender carrots, potatoes and beef.—Earnestine Wilson, Waco, Texas

Favorite Hamburger Stew

Favorite Hamburger Stew

Favorite Hamburger Stew

I got this recipe from a woman at our church, Lois Henry, when I needed a way to use up our bounty of home-canned tomatoes. My husband loves it, and I like that it's easy to warm up for a carefree dinner in the winter months. —Marcia Clay, Truman, Minnesota

Traditional Lamb Stew

Traditional Lamb Stew

Traditional Lamb Stew

From Fort Collins, Colorado, Margery Richmond writes, "This is a delicious, nourishing and economical dish. The flavor improves if you make the stew the day before you serve it."

Vegetable Ham Stew

Vegetable Ham Stew

Vegetable Ham Stew

"I created this savory stew one evening while trying to use up leftover ham," recalls Shannon Smith of Mt. Horeb, Wisconsin. "My husband loved it and told me to write down the recipe. I passed it on to the other women in the family...now it's everyone's favorite."
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