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Taste of Home Magazine Stew Recipes

Browse stew recipes from our Taste of Home Magazine including chicken stew, vegetable stew, and more stew recipes from our Taste of Home Magazine.

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Pumpkin Stew

Pumpkin Stew

Pumpkin Stew

This special stew is the meal our two kids look forward to each fall because we only get to enjoy it when the fresh pumpkins come out of the garden. The stew is cooked and served right in the pumpkin shell. A true taste of autumn, it also makes a pretty presentation at a potluck. —Donna Mosher, Augusta, Montana

Classic Beef Stew

Classic Beef Stew

Classic Beef Stew

Here's a good old-fashioned stew with rich beef gravy that lets the flavor of the potatoes and carrots come through. This is the perfect hearty dish for a blustery winter day. I make it often this time of year. — Alberta McKay, Bartlesville, Oklahoma

Winter Oven Beef Stew

Winter Oven Beef Stew

Winter Oven Beef Stew

“This is a great cold-weather meal,“ says Bettina Turner from Kernersville, North Carolina. “I love it because everything‘s in one pot. Add a good loaf of bread and you’re all set.“
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Great Northern Bean Stew

Great Northern Bean Stew

Great Northern Bean Stew

This thick and hearty stew is sure to chase the winter chills away.—Mildred Sherrer, Fort Worth, Texas

Italian Pork Stew

Italian Pork Stew

Italian Pork Stew

"Don't skip the anchovy paste! It gives a good, salty flavor, but doesn't taste fishy at all. Add a salad and crusty bread for an incredible meal." Lynne German, Cumming, GA

Hunter's Delight

Hunter's Delight

Hunter's Delight

“We live in the ’north woods,’ so we usually have an ample supply of venison. This is a recipe our mom made often, and it’s one of our favorites.” —Terry Paull, Eagle River, Wisconsin

Cabbage Patch Stew

Cabbage Patch Stew

Cabbage Patch Stew

"On a chilly day, a hearty helping of this recipe is a welcome treat when you come home in the evening," suggests Violet Beard of Marshall, Illinois.

Southwestern Stew Pot

Southwestern Stew Pot

Southwestern Stew Pot

Romping in the national forest amid tall ponderosa pines around our home gives my husband and our two little boys big appetites. They like this savory stew. Because I'm a busy firefighter, I often make it ahead and serve it when I need a meal in a hurry. -Linda Russell, Forest Lakes, Arizona

Traditional Lamb Stew

Traditional Lamb Stew

Traditional Lamb Stew

From Fort Collins, Colorado, Margery Richmond writes, "This is a delicious, nourishing and economical dish. The flavor improves if you make the stew the day before you serve it."

Beef Paprika

Beef Paprika

Beef Paprika

"My husband, Don, and I loved this savory dish when we first sampled it at a party," notes Nancy Nielsen of Orange, Connecticut. "Of course, I had to have the recipe, which I have downsized to serve just the two of us. This hearty entree featuring tender beef is one of our favorites."

Cider Beef Stew

Cider Beef Stew

Cider Beef Stew

When I was a new bride 25 years ago, this recipe was inside a serving dish I received as a gift. It's great on winter evenings served with a loaf of fresh bread. The cider and vinegar help tenderize the meat and provide wonderful flavor to this hearty stew. -Carol Hendrickson, Laguna Beach, California
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