Taste of Home Magazine Soup Recipes
Browse soup recipes from our Taste of Home Magazine including chicken soup, vegetable soup, and more soup recipes from our Taste of Home Magazine.
Many split pea soups use ham and bacon for good, smoky flavor. Taking it one amazing step further-add crab. Freeze this one without toppings (freeze the cooked bacon separately), then reheat soup in a saucepan. Feel free to add more chicken stock or broth when reheating if you need it. Sprinkle bacon and fresh crab on top of bowls of hot soup. Stephen Exel, Des Moines, IllinoisView Split Pea Soup with Bacon & Crab Recipe