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Taste of Home Magazine Soup Recipes

Browse soup recipes from our Taste of Home Magazine including chicken soup, vegetable soup, and more soup recipes from our Taste of Home Magazine.

Recipe Spotlight

Hearty Butternut Squash Soup

The comforting combination of squash, meat, beans and veggies make this my go-to soup in fall. It's full of freshness. —Jaye Beeler, Grand Rapids, Michigan
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More Taste of Home Magazine Soup Recipes

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Rich Tomato Soup

Rich Tomato Soup

Rich Tomato Soup

My husband doesn't care for traditional tomato soup, but he loves this rich, fresh-tasting version. It has an unexpected chicken-broth base and appealing chunks of tomatoes. It's an excellent first course and a great light lunch with a salad and garlic bread.

Flavorful Cream of Carrot Soup

Flavorful Cream of Carrot Soup

Flavorful Cream of Carrot Soup

"Packed with vitamin-rich ingredients, this soup is both beautiful and delicious," assures LaVonne Hegland of St. Michael, Minnesota.

Onion Cream Soup

Onion Cream Soup

Onion Cream Soup

My whole family loves this hearty soup, especially on cool autumn evenings. It's rich and creamy with a mild onion-cheese flavor. When I need an easy dinner, I stir up this soup and serve it with warm crusty bread and a crisp salad. -Janice Hemond, Lincoln, Rhode Island
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Potato Cheese Soup

Potato Cheese Soup

Potato Cheese Soup

My father was Swiss, so cheese has been a basic food in our family as long as I can remember. With its big cheese taste, you'll want to prepare this soup often. A steaming bowl plus a salad and a slice of bread makes a wonderful light meal. —Carol Smith, New Berlin, Wisconsin

Lemony Chicken Noodle Soup

Lemony Chicken Noodle Soup

Lemony Chicken Noodle Soup

"This isn't Grandma's chicken soup, but it is comforting," assures Bill Hilbrich from St. Cloud, Minnesota. "The lemon juice gives this easy soup enough zip to make it interesting."

Hearty Lima Bean Soup

Hearty Lima Bean Soup

Hearty Lima Bean Soup

This colorful soup has a golden broth dotted with tender vegetables and lima beans. It makes an excellent lunch or first course.—Betty L. Korcek, Bridgman, Michigan

Soup for Two

Soup for Two

Soup for Two

This comforting and colorful soup from field editor Margery Bryan of Royal City, Washington is loaded with old-fashioned goodness. The flavorful broth is chock-full of veggies, chicken and macaroni. "By changing the vegetables, you can make it different every time," Margery notes.

Asparagus Leek Chowder

Asparagus Leek Chowder

Asparagus Leek Chowder

To us, asparagus is the taste of spring, so we enjoy it in as many meals as we can. When this thick and creamy chowder is on the table, we know spring has arrived. -Elisabeth Harders West Allis, Wisconsin

Award-Winning Chuck Wagon Chili

Award-Winning Chuck Wagon Chili

Award-Winning Chuck Wagon Chili

For an extra-spicy kick, double the chili powder, but make sure you've got a cool drink close by! —Eugene Jarzab Jr., Phoenix, Arizona

Cheddar, Corn & Potato Chowder

Cheddar, Corn & Potato Chowder

Cheddar, Corn & Potato Chowder

Curry gives this just the right amount of zip without being overpowering. I especially like all the veggies in the recipe. My kids always loved it, even when they were young, and I always had to make a double or triple batch to make sure we had enough leftovers.—Becky Ruff, McGregor, Iowa

Zippy Pork Chili

Zippy Pork Chili

Zippy Pork Chili

In addition to eating this chili the traditional way (with a spoon!), my family likes to scoop bites onto tortilla chips. The leftovers are great rolled in tortillas and reheated, too. It's so comforting to have a pot simmering when cold Kansas winds are blowing. —Michelle Beran Claflin, Kansas
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