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Taste of Home Magazine Soup Recipes

Browse soup recipes from our Taste of Home Magazine including chicken soup, vegetable soup, and more soup recipes from our Taste of Home Magazine.

Recipe Spotlight

Curry gives this just the right amount of zip without being overpowering. I especially like all the veggies in the recipe. My kids always loved it, even when they were young, and I always had to make a double or triple batch to make sure we had enough leftovers.—Becky Ruff, McGregor, Iowa
View Cheddar, Corn & Potato Chowder Recipe



More Taste of Home Magazine Soup Recipes

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Southwestern Turkey Soup

Southwestern Turkey Soup

Southwestern Turkey Soup

This spicy soup is loaded with turkey, beans, corn and tomatoes. We like it really hot, so we tend to use all three tablespoons of jalapenos...and then some. It's so good on a wintry Midwestern day. —Brenda Kruse, Ames, Iowa

Mountain Man Soup

Mountain Man Soup

Mountain Man Soup

This stew-like soup from Cordella Campbell of Rapid City, South Dakota is sure to satisfy your hearty hunter's appetite. It's chock-full of tender buffalo meat, tomatoes, and chunks of carrot and potato, lightly seasoned with bay leaf and clove.

Spaghetti & Meatball Soup

Spaghetti & Meatball Soup

Spaghetti & Meatball Soup

A couple nights a week our family ends up eating in shifts because everyone is going every which way, all at the same time. Having a hearty soup simmering in the slow cooker is an easy way to give them all a warm meal.—Susan Stetzel, Gainesville, New York
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Minestrone with Turkey

Minestrone with Turkey

Minestrone with Turkey

I remember my mom making this soup; now I make it as often as I can. It's a good way to use up leftover vegetables. Sometimes I add a can of rinsed and drained kidney or garbanzo beans. —Angela Goodman, Kaneohe, Hawaii

Mushroom Veggie Chowder

Mushroom Veggie Chowder

Mushroom Veggie Chowder

This rich buttery broth is loaded with mushrooms, broccoli and corn. I made it for "Souper Sunday" at our church, and it sure didn't last long! -Edward Reis, Phoenix, Arizona

"Bring an Ingredient" Soup

"Bring an Ingredient" Soup

A steaming bowl of soup is just the thing to take the chill off a cold winter evening spent caroling. Asking each guest to bring an ingredient adds to the fun and means less fuss for you. —Mary Anne McWhirter, Pearland, Texas
Potluck soup recipes»

Asparagus Leek Chowder

Asparagus Leek Chowder

Asparagus Leek Chowder

To us, asparagus is the taste of spring, so we enjoy it in as many meals as we can. When this thick and creamy chowder is on the table, we know spring has arrived. —Elisabeth Harders, West Allis, Wisconsin

Ginger Squash Soup

Ginger Squash Soup

Ginger Squash Soup

Everyone likes the beautiful golden color and creamy consistency of this soup. A touch of ginger really sparks the mild flavor of butternut squash.—Laurel Leslie, Sonora, California

Curried Ham & Split Pea Soup

Curried Ham & Split Pea Soup

Curried Ham & Split Pea Soup

This soup is great for stocking in the freezer and the curry gives it a warmer flavor, which goes so nicely with the salty ham. —Trisha Kruse, Eagle, Idaho

Onion Cream Soup

Onion Cream Soup

Onion Cream Soup

My whole family loves this hearty soup, especially on cool autumn evenings. It's rich and creamy with a mild onion-cheese flavor. When I need an easy dinner, I stir up this soup and serve it with warm crusty bread and a crisp salad. -Janice Hemond, Lincoln, Rhode Island

Turkey Noodle Soup

Turkey Noodle Soup

Turkey Noodle Soup

This soup is hearty and flavorful. I use leftover turkey and the carcass to prepare this soup—a little goes a long way.—Margaret Shauers, Great Bend, Kansas
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