Share:

Taste of Home Magazine Side Dish Recipes

Browse side dish recipes from our Taste of Home Magazine including chicken side dishes, potato side dishes, vegetable side dishes, and more side dish recipes from our magazine.

Broccoli-Stuffed Potatoes with Dill

Broccoli-Stuffed Potatoes with Dill

Broccoli-Stuffed Potatoes with Dill

This hearty broccoli-and-cheese potato gets extra flavor from sour cream and fresh dill. Serve it as a side or as a light lunch by itself. To speed up prep, start with a microwaved potato, suggests Fran Scott of Birmingham, Michigan.

Indonesian Pasta

Indonesian Pasta

Indonesian Pasta

“My family really enjoys this delectable asparagus dish,” says Jolene Caldwell of Council Bluffs, Iowa. “The flavors blend to create an interesting taste.”

Vegetable Penne

Vegetable Penne

Vegetable Penne

We have several friends and family that vegetarians so this is a quick meal is very satisfying. It is the green beans that give it that special flavor which you are sure to love.—Shirley Brazel, Rocklin, California
Advertise with us
ADVERTISEMENT

Corn Bread Pudding

Corn Bread Pudding

Corn Bread Pudding

Bob Gebhardt of Wausau, Wisconsin satisfying Corn Bread Pudding with shrimp or other seafood. He adapted the dish from his mom’s recipe.

Curried Butternut Squash Kabobs

Curried Butternut Squash Kabobs

Curried Butternut Squash Kabobs

These baked squash cubes pick up a mouthwatering grilled taste along with a mild curry butter flavor. The pretty orange side dish adds interest to more traditional summer entrees.—Mary E. Relyea, Canastota, New York

Parsnip Sweet Potato Pancakes

Parsnip Sweet Potato Pancakes

Parsnip Sweet Potato Pancakes

"Golden brown sweet potatoes make these cakes pretty to look at and even better to eat. The green onions and thyme add an extra boost," shares Amy Short, LeSage, West Virginia.

Green Beans in Lemon Chiffon Sauce

Green Beans in Lemon Chiffon Sauce

Green Beans in Lemon Chiffon Sauce

A light citrus sauce drapes the fresh green beans in this delicious side dish. It goes well with chicken, turkey or a roast anytime of year. — Marian Platt, Sequim, Washington.

Corn Bread Vegetable Cobbler

Corn Bread Vegetable Cobbler

Corn Bread Vegetable Cobbler

Here's a new flavor spin on the traditional cobbler. A medley of delicious veggies, this warm and savory treat is topped with a delicious cornbread mixture. —Field Editor Edna Hoffman Hebron, Indiana

Snap Peas 'n' Mushrooms

Snap Peas 'n' Mushrooms

Snap Peas 'n' Mushrooms

It takes mere minutes to stir up this four-ingredient side dish, a nice change of pace from your usual green vegetable. —Marie Hattrup, Sparks, Nevada

Peas in Cheese Sauce

Peas in Cheese Sauce

Peas in Cheese Sauce

Mom dresses up convenient frozen peas with a quick-to-fix cheese sauce that our family loves.

Sweet-Sour Red Cabbage Side Dish

Sweet-Sour Red Cabbage Side Dish

Sweet-Sour Red Cabbage Side Dish

Vinegar and cherry juice give this colorful and crunchy side dish it's sweet-tartness.
Advertise with us
ADVERTISEMENT
Advertise with us
ADVERTISEMENT