Show Subscription Form




Share:

Taste of Home Magazine Side Dish Recipes

Browse side dish recipes from our Taste of Home Magazine including chicken side dishes, potato side dishes, vegetable side dishes, and more side dish recipes from our magazine.

Sort:
< prev | ... | 6 | 7 | 8 | 9 | 10 | ... | next >

Brussels Sprouts & Cauliflower Gratin

Brussels Sprouts & Cauliflower Gratin

Brussels Sprouts & Cauliflower Gratin

I combined two of my favorite vegetables in this creamy gratin to create a family-friendly dish that fits right into your busy schedule. Topped with crunchy Panko bread crumbs and savory Italian cheeses, you'll have this comforting side on the table in under an hour. —Mrs. Priscilla Gilbert, Indian Harbour Beach, Florida

Corn State Broccoli Bake

Corn State Broccoli Bake

Corn State Broccoli Bake

A double dose of corn - whole kernel plus cream style - teams up with broccoli in this colorful side dish. The green and yellow went well with my table decorations, which included toy John Deere farm equipment. -Nadine Brimeyer, Denver, Iowa

Corn and Bacon Casserole

Corn and Bacon Casserole

Corn and Bacon Casserole

Corn is my three boy's favorite vegetables, so we eat a lot of it. This recipe has been a favorite for years. My husband, Bob, and the boys really enjoy it.
Advertise with us ADVERTISEMENT

Corny Garlic Mashed Potatoes

Corny Garlic Mashed Potatoes

Corny Garlic Mashed Potatoes

I dreamed up this family favorite after dining on something similar in a restaurant. My family asks for these potatoes on special occasions, but I like them anytime. They're a nice change from our everyday mashed potatoes. -Patti Lacey, Lincoln, Nebraska

Easy Grilled Squash

Easy Grilled Squash

Easy Grilled Squash

This is one of my favorite ways to use butternut squash, which I love not just for its flavor but also because it's full of vitamin A. I usually make this when I am grilling steak or chicken. —Esther Horst, Monterey, Tennessee

Noodle Rice Pilaf

Noodle Rice Pilaf

Noodle Rice Pilaf

By adding a few fine egg noodles to a rice pilaf, you can have a deliciously different side dish. Terrific with fish, this dish also goes well with meat or poultry. —Kathy Schrecengost Oswego, New York

Old-Fashioned Green Beans

Old-Fashioned Green Beans

Old-Fashioned Green Beans

Mom would prepare home-grown green beans using this recipe, and boy did they ever taste good. The bacon provides rich flavor and the brown sugar a touch of sweetness. This is one irresistible side dish. -Willa Govoro, St. Clair, Missouri

Pork Loin with Spinach Stuffing

Pork Loin with Spinach Stuffing

Pork Loin with Spinach Stuffing

I can't say whether leftovers from this eye-catching roast are good, because we never have any! I've been making this flavorful main dish for years and have never been disappointed. -Lois Kinneberg, Phoenix, Arizona

Roasted Asparagus

Roasted Asparagus

Roasted Asparagus

Since asparagus is so abundant here come spring, I like to put it to great use with this recipe. We all look forward to this side dish each year.—Vikki Rebholz, West Chester, Ohio

Roasted Potatoes with Garlic Butter

Roasted Potatoes with Garlic Butter

Roasted Potatoes with Garlic Butter

I created this recipe while visiting my Grandmother. When we sat down to eat, she asked me where I'd learned to cook like this. Of course, I answered, "from you!"—Elizabeth Kelley, Chicago, Illinois

Roasted Veggie Pasta

Roasted Veggie Pasta

Roasted Veggie Pasta

"My sister gave me this recipe years ago and it has become a favorite make-ahead and company meal. For a heartier dish, pair it with ham and dinner rolls." - Robyn Baney, Lexington Park, Maryland
< prev | ... | 6 | 7 | 8 | 9 | 10 | ... | next >
Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT