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Taste of Home Magazine Side Dish Recipes

Browse side dish recipes from our Taste of Home Magazine including chicken side dishes, potato side dishes, vegetable side dishes, and more side dish recipes from our magazine.

Hawaiian Baked Beans

Hawaiian Baked Beans

Hawaiian Baked Beans

Charlene Laper of Lakeview, Michigan made Hawaiian Baked Beans to serve at her daughter's wedding reception. Charlene reports, "They were a real hit with the guests."

Tomato Dumplings

Tomato Dumplings

Tomato Dumplings

The wonderful fresh tomato taste of the sauce complements these light savory dumplings. They make a perfect side dish for a meal with beef. My family enjoys them very much. —Lucille Tucker, Clinton, Illinois

Italian Zucchini

Italian Zucchini

Italian Zucchini

I make this hot vegetable dish quite often in summer when zucchini is abundant. Garden-fresh sliced onion and tomato add a tasty touch.—Christopher Gordon, Springfield, Missouri
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Crunchy Sweet Potato Casserole

Crunchy Sweet Potato Casserole

Crunchy Sweet Potato Casserole

Some tasty seasonings like cinnamon and nutmeg and a crunchy corn flake and walnut topping make it easy for even kids to eat their nutritious sweet potatoes. This is a terrific Thanksgiving side dish. —Virginia Slater, West Sunbury, Pennsylvania

Orange-Kissed Beets

Orange-Kissed Beets

Orange-Kissed Beets

A great side dish, Orange-Kissed Beets come from Bonnie Baumgardner of Sylva, North Carolina. "This is an original recipe I developed a few years ago," Bonnie explains. "It's one of my husband Ralph's favorites."

Oven Parmesan Chips

Oven Parmesan Chips

Oven Parmesan Chips

My husband and I avoid fried foods, but potatoes are part of our menu almost every day. These delectable sliced potatoes get nice and crispy and give our meals a likable lift. — Mary Lou Kelly, Scottdale, Pennsylvania

Sweet Potatoes with Apples

Sweet Potatoes with Apples

Sweet Potatoes with Apples

This satisfying dish is very welcome at any meal at our house, especially on holidays. The tart apple slices taste so good baked on top of the mild sweet potatoes. —Jean Winfree, Wausau, Wisconsin

Asparagus with Sesame Butter

Asparagus with Sesame Butter

Asparagus with Sesame Butter

The first fresh asparagus is a delightful springtime treat. This light butter sauce lets the asparagus flavor come through, and the sprinkling of sesame seeds adds a delicate crunch. This is a simple yet delicious dish. —Eunice Stoen, Decorah, Iowa

Norwegian Parsley Potatoes

Norwegian Parsley Potatoes

Norwegian Parsley Potatoes

I love to use parsley in many dishes, and it suits the fresh taste of small red potatoes well. Even though they're easy to prepare, they look fancy and go great with baked ham. —Eunice Stoen, Decorah, Iowa

Quick Confetti Rice

Quick Confetti Rice

Quick Confetti Rice

I still enjoy the superb combination of bacon and rice in this dish. The peas add color and a bit of crunch. It's so easy to make, and so good. — Ruth Ann Stelfox, Raymond, Alberta

Scalloped Potatoes

Scalloped Potatoes

Scalloped Potatoes

This creamy, stick-to-your-ribs potato casserole is a perfect accompaniment to an enticing beef roast or baked ham. It's an easy recipe to double when feeding a crowd or a hungry family like mine.—Wendell Obermeier, Charles City, Iowa
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