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Taste of Home Magazine Side Dish Recipes

Browse side dish recipes from our Taste of Home Magazine including chicken side dishes, potato side dishes, vegetable side dishes, and more side dish recipes from our magazine.

Cherry Tomato Mozzarella Saute

Cherry Tomato Mozzarella Saute

Cherry Tomato Mozzarella Saute

Fast to fix and full of flavor, this warm, refreshing side dish makes the most of cherry tomatoes, pairing them with fresh mozarella cubes and seasoning the combination with thyme. —Summer Jones Pleasant Grove, Utah

Maple-Gingerroot Vegetables

Maple-Gingerroot Vegetables

Maple-Gingerroot Vegetables

My family loves this recipe because it brings out the lovely flavors of the vegetables. Even my children enjoy it...they love the drizzle of maple syrup! It's a tasty way to introduce kids to turnips, rutabaga and parsnips, too. —Kelli Ritz Innisfail, Alberta

Herbed Tomatoes 'n' Green Beans

Herbed Tomatoes 'n' Green Beans

Herbed Tomatoes 'n' Green Beans

Looking for new ways to dress up fresh-picked green beans? With just the right amount of oregano and parsley flavor, this colorful side dish is seasoned to please.—Maryalice Wood, Langley, British Columbia
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Dijon Green Beans

Dijon Green Beans

Dijon Green Beans

I love this recipe because it combines the freshness of garden green beans with a warm and tangy dressing. It’s a wonderful, quick and easy side dish. —Jannine Fisk Malden, Massachusetts

Herbed Grilled Corn on the Cob

Herbed Grilled Corn on the Cob

Herbed Grilled Corn on the Cob

I'd never grilled corn until last summer when my sister-in-law served it for us. What a treat! So simple, yet delicious, grilled corn is now a must on my summer menu. —Angela Leinenbach, Mechanicsvlle, Virginia

Creamed Potato Casseroles

Creamed Potato Casseroles

Creamed Potato Casseroles

This classic potato dish makes enough for 24 hungry people. It’s great with ham and other meats. Gsuests always remark on its rich, creamy sauce and buttery crumb topping. —Norma Harder Melfort, Saskatchewan

Tomatoes with Herb Stuffing

Tomatoes with Herb Stuffing

Tomatoes with Herb Stuffing

This recipe uses hollowed-out whole tomatoes as cups for savory bread stuffing.—Faye Wortman, Evansville, Indiana

Tomato Eggplant Bake

Tomato Eggplant Bake

Tomato Eggplant Bake

Cheesy and delicious, this casserole features a crisp crumb topping. It's a good meatless entree for a summer-time meal.—Faye Wortman, Evansville, Indiana

Creole Corn

Creole Corn

Creole Corn

Colorful veggies combine with bay leaf and bacon in this zippy Southern-style side dish from field editor Joyce Turley of Slaughters, Kentucky.

Sweet Corn 'n' Peppers

Sweet Corn 'n' Peppers

Sweet Corn 'n' Peppers

Peppers add punch to this mouthwatering grilled sweet corn.—Grace Camp, Owingsville, Kentucky.

Cottage Potatoes

Cottage Potatoes

Cottage Potatoes

I often make this crunchy and colorful potato dish for our family reunions. It's my cousin's recipe, and we always know we'll never have any leftovers. —Mary C. Sholtis, Ashtabula, Ohio
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