Taste of Home Magazine Side Dish Recipes

Browse side dish recipes from our Taste of Home Magazine including chicken side dishes, potato side dishes, vegetable side dishes, and more side dish recipes from our magazine.

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Brussels Sprouts & Kale Saute

Brussels Sprouts & Kale Saute

Brussels Sprouts & Kale Saute

In an effort to add more greens to our meals, I created this dish—and my kids eat it up. The crispy salami is the "hook." —Jennifer Mcnabb, Brentwood, Tennessee

Refrigerator Garden Pickles

Refrigerator Garden Pickles

Refrigerator Garden Pickles

Canning isn't necessary for these crisp-tender, tangy pickles. Keep them in the fridge and eat them up within a month. —Linda Chapman, Meriden, Iowa

Creamy Mushrooms

Creamy Mushrooms

Creamy Mushrooms

So simply prepared yet so satisfyingly good, these thinly sliced mushrooms are creamy, mild and comforting.

German Pork Roast

German Pork Roast

German Pork Roast

This tender roast is my husband's favorite meal. He even asks for it on his birthday!—Camie S. Hewitt, Redmond, Oregon

Corn with Herbs

Corn with Herbs

Corn with Herbs

Tania Bikerman PITTSBURGH, PENNSYLVANIA A pleasant blend of herbs enhances this fast, easy and yummy side dish. It’s our family’s favorite way to eat fresh corn.

Italian Christmas Turkey

Italian Christmas Turkey

Italian Christmas Turkey

“We never had stuffing without sausage, and my mom’s Italian stuffing is my favorite. I rarely buy the sausage and make my own instead, like my relatives do.” —Elsie Laurenzo Palmer, Saratoga Springs, NY

Chili-Spiced Sweet Potato Wedges

Chili-Spiced Sweet Potato Wedges

Chili-Spiced Sweet Potato Wedges

These are bound to become your new favorite side for sandwiches. A little chili powder adds a lot of flavor. —Toni Cordova, Pueblo, Colorado

Herbed Veggie Mix-Up

Herbed Veggie Mix-Up

Herbed Veggie Mix-Up

A simple treatment of mixed herbs and seasonings brings out the best in this colorful medley of vegetables.—Marie Forte Raritan, New Jersey

Zucchini Stuffing

Zucchini Stuffing

Zucchini Stuffing

I've been serving this dish for years and always receive compliments on it. If you don't have day-old bread in your pantry, simply slice fresh bread and bake it at 300° for 10 minutes. —Mary Ann Dell, Phoenixville, Pennsylvania

Spiced-Up Sweet Potato Fries

Spiced-Up Sweet Potato Fries

Spiced-Up Sweet Potato Fries

A little salt, a little spice and a whole lot of sweetness make these fries a winner! —Debra Humphries, Chanhassen, Minnesota

Rustic Roasted Vegetable Tart

Rustic Roasted Vegetable Tart

Rustic Roasted Vegetable Tart

No one will miss the meat in this appealing tart. The flaky, rustic-style crust holds an assortment of flavorful veggies simply seasoned with garlic and olive oil. It's guaranteed to make an impression. —Marie Rizzio, Interlochen, Michigan
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