Taste of Home Magazine Side Dish Recipes

Browse side dish recipes from our Taste of Home Magazine including chicken side dishes, potato side dishes, vegetable side dishes, and more side dish recipes from our magazine.

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Cuban Black Beans

Cuban Black Beans

Cuban Black Beans

This hearty side dish starts with a sofrito, a combination of finely minced onions and green peppers. The tomato puree and sherry give the beans a distinctive flavor.—Nena Linares, Los Angeles, California

Green Beans Amandine

Green Beans Amandine

Green Beans Amandine

It's hard to improve on the taste Mother Nature gives to fresh green beans, but Mom has for years using this recipe. I have always thought the crunchy almonds were a super addition. -Brenda DuFresne, Midland, Michigan

Maple Sweet Potato Casserole with Apricots

Maple Sweet Potato Casserole with Apricots

Maple Sweet Potato Casserole with Apricots

It wouldn't be Thanksgiving without the versatile root vegetable—the sweet potato. Building on traditional recipes used by my mother and grandmother, I've added maple syrup, brown sugar, dried apricots and more spices to update this holiday casserole. —Keri Scofield Lawson, Fullerton, California
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Nutty Onion Green Beans

Nutty Onion Green Beans

Nutty Onion Green Beans

I never liked green beans until I tried this recipe. The beans, onion and chopped pecans are coated in a delicious orange-mustard sauce. Now I make it for my family on a regular basis. -Donna Buckley, Western Springs, Illinois

Quick Green Beans with Bacon

Quick Green Beans with Bacon

Quick Green Beans with Bacon

Bits of bacon and onion dress up the green beans in this easy-to-prepare side dish. These beans lend a crisp fresh flavor to any meal. They're best when served hot. -Mari Anne Warren Milton, Wisconsin

Steamed Broccoli Florets

Steamed Broccoli Florets

Steamed Broccoli Florets

Steamed Broccoli Florets, with a tart mustard vinaigrette, is a delightful fast-to-fix recipe from field editor Peggy Van Arsdale of Crosswicks, New Jersey. "My Aunt Marion was a wonderful cook. I have many recipes from her, including this one," Peggy pens.

Unstuffing Side Dish

Unstuffing Side Dish

Unstuffing Side Dish

With sausage, mushrooms, celery and the perfect blend of seasonings, this moist dressing is irresistible. I like to call it "Unstuffing" since it bakes separately from the turkey, which I do on the grill. -Ken Churches, Kailua-Kona, HI

Coconut Acorn Squash

Coconut Acorn Squash

Coconut Acorn Squash

Save yourself some time in the kitchen and toss the squash in the microwave for a truly quick dish. Sometimes squash can be a bit tasteless. I conquer this by adding a bit of mango chutney and coconut. It really makes the flavor pop. —Deirdre Cox, Kansas City, Missouri

Corn State Broccoli Bake

Corn State Broccoli Bake

Corn State Broccoli Bake

A double dose of corn - whole kernel plus cream style - teams up with broccoli in this colorful side dish. The green and yellow went well with my table decorations, which included toy John Deere farm equipment. -Nadine Brimeyer, Denver, Iowa

Corn and Bacon Casserole

Corn and Bacon Casserole

Corn and Bacon Casserole

Corn is my three boy's favorite vegetables, so we eat a lot of it. This recipe has been a favorite for years. My husband, Bob, and the boys really enjoy it.

Corny Garlic Mashed Potatoes

Corny Garlic Mashed Potatoes

Corny Garlic Mashed Potatoes

I dreamed up this family favorite after dining on something similar in a restaurant. My family asks for these potatoes on special occasions, but I like them anytime. They're a nice change from our everyday mashed potatoes. -Patti Lacey, Lincoln, Nebraska
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