Taste of Home Magazine Side Dish Recipes

Browse side dish recipes from our Taste of Home Magazine including chicken side dishes, potato side dishes, vegetable side dishes, and more side dish recipes from our magazine.

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Basil Buttered Beans

Basil Buttered Beans

Basil Buttered Beans

Basil Buttered Beans is shared by Laura Porter of Sheridan, Oregon. She confirms this small-portioned fresh-tasting side dish goes great with any meat entree.

Rice Medley

Rice Medley

Rice Medley

In this easy recipe, ordinary rice is dressed up with peas, shredded carrot and seasonings. This fresh-tasting and colorful side dish goes great with a variety of meaty main courses.—Doyle Rounds, Bridgewater, Virginia

Autumn Beans

Autumn Beans

Autumn Beans

Long ago, Johnny Appleseed passed through this part of the country. Now, nearly every hill is crowned with ancient apple trees. Cider is abundant in the fall, and my family looks forward to having it in this bean dish! —Mara Mcauley, Hinsdale, New York

Chive Carrots

Chive Carrots

Chive Carrots

Chive Carrots have such rich garden-fresh flavor, you'd never guess how inexpensive this dish is to prepare. Relates Dorothy Pritchett, field editor from Wills Point, Texas, "My husband and I both love the garlic in this colorful side dish."

Herbed Potatoes and Onions

Herbed Potatoes and Onions

Herbed Potatoes and Onions

Says Rosadene Herold of Lakeville, Indiana, "My family thinks my Herbed Potatoes and ONions is a tasty alternative to fried potatoes. It's also quick."

Broccoli with Sesame

Broccoli with Sesame

Broccoli with Sesame

With a coating to tongue-tingling sauce an topping of crunchy sesame seeds, broccoli makes a fancy but fuss-free side dish. This vegetable is so nutritious that it's great to have a special way to serve it. —Doris Heath, Bryson City, North Carolina

Garden Saute

Garden Saute

Garden Saute

Reports Nena Williams of Georgetown, Texas, "I love to make Garden Saute for dinner parties. It's a fun, colorful side dish seasoned with flavorful herbs."

Dilled Corn and Peas

Dilled Corn and Peas

Dilled Corn and Peas

Celebrate the harvest seasons with this striking combination of crisp colorful vegetables. Seasoned with dill, butter, salt and pepper, it's an easy but impressive addition to any meal. —Marlene Muckenhirn, Delano, Minnesota

Creamy Herbed Vegetables

Creamy Herbed Vegetables

Creamy Herbed Vegetables

We always pass this dish to Dad first, since he likes the creamy herbed combination so much. He rates it tops among all the trimmings served for the turkey dinner when our gang of more than 20 gathers to celebrate. —Keri Scofield Lawson, Fullerton, California

Salsa Corn Cakes

Salsa Corn Cakes

Salsa Corn Cakes

This recipe is super with fresh or canned corn. I whip up these patties to serve alongside nachos or tacos on hot summer evenings. The salsa is subtle but adds flavor. -Lisa Boettcher, Rosebush, Michigan

Steamed Lemon Broccoli

Steamed Lemon Broccoli

Steamed Lemon Broccoli

I first tried this sunny side dish because it seemed to be a fresh, nutritious and easy combination. Now it's the only way my husband will eat broccoli. I love to pair it with grilled meat on hot days. -Michelle Hanson, Oacoma, South Dakota
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