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Taste of Home Magazine Side Dish Recipes

Browse side dish recipes from our Taste of Home Magazine including chicken side dishes, potato side dishes, vegetable side dishes, and more side dish recipes from our magazine.

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Sweet 'n' Tangy Carrots

Sweet 'n' Tangy Carrots

Sweet 'n' Tangy Carrots

I dress up carrots with a brown sugar and mustard sauce as a side dish for my New Year’s meal. Garnished with a little bright green parsley, the carrots add color to the dinner plate.

Broccoli-Pasta Side Dish

Broccoli-Pasta Side Dish

Broccoli-Pasta Side Dish

I love to fix new recipes for my husband, Robert, and our children. With garlic and cheese, this is a tasty way to get kids to eat broccoli.—Judi Lacourse, Mesa, Arizona

Cheesy Potato Bake

Cheesy Potato Bake

Cheesy Potato Bake

This saucy side dish satisfies even hearty appetites. It's easy to fix since there's no need to peel the potatoes. The mild, comforting flavor goes nicely with any meat—I especially like it with meat loaf. —Michelle Beran, Claflin, Kansas
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Fresh Green Beans & Garlic

Fresh Green Beans & Garlic

Fresh Green Beans & Garlic

I am a firm believer that fresh is best. I developed this recipe to take advantage of our garden veggies. It really shows off the full flavor of the green beans. —Carol Mayer, Sparta, Illinois

Noodle Rice Pilaf

Noodle Rice Pilaf

Noodle Rice Pilaf

By adding a few fine egg noodles to a rice pilaf, you can have a deliciously different side dish. Terrific with fish, this dish also goes well with meat or poultry. —Kathy Schrecengost Oswego, New York

Carrot Broccoli Casserole

Carrot Broccoli Casserole

Carrot Broccoli Casserole

This colorful side dish feels right at home with any entree. The veggies are coated in a buttery cheese sauce, then layered with cracker crumbs. Even kids who turn up their noses at broccoli will eat this up. -Nancy Horsburgh, Everett, Ontario

Cuban Black Beans

Cuban Black Beans

Cuban Black Beans

This hearty side dish starts with a sofrito, a combination of finely minced onions and green peppers. The tomato puree and sherry give the beans a distinctive flavor.—Nena Linares, Los Angeles, California

Green Beans Amandine

Green Beans Amandine

Green Beans Amandine

It's hard to improve on the taste Mother Nature gives to fresh green beans, but Mom has for years using this recipe. I have always thought the crunchy almonds were a super addition. -Brenda DuFresne, Midland, Michigan

Loaded Twice-Baked Potato Casserole

Loaded Twice-Baked Potato Casserole

Loaded Twice-Baked Potato Casserole

My husband is a meat and potatoes guy, so I try new combinations for variety. In this dish, twice-baked potatoes and potato skins make a scrumptious casserole. —Cyndy Gerken, Naples, FL

Parmesan Potato Rounds Bake

Parmesan Potato Rounds Bake

Parmesan Potato Rounds Bake

These pretty cheese-coated potato slices go very well with lamb chops, and the dish is easy to prepare. It's the first recipe I turn to when I have potatoes and onions ready in the garden.

Quick Green Beans with Bacon

Quick Green Beans with Bacon

Quick Green Beans with Bacon

Bits of bacon and onion dress up the green beans in this easy-to-prepare side dish. These beans lend a crisp fresh flavor to any meal. They're best when served hot. -Mari Anne Warren Milton, Wisconsin
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