Show Subscription Form




Taste of Home Magazine Side Dish Recipes

Browse side dish recipes from our Taste of Home Magazine including chicken side dishes, potato side dishes, vegetable side dishes, and more side dish recipes from our magazine.

Sort:
< prev | ... | 6 | 7 | 8 | 9 | 10 | ... | next >

Cheesy Mashed Potatoes

Cheesy Mashed Potatoes

Cheesy Mashed Potatoes

Everyone who has tasted these creamy, cheesy potatoes asks how to make them. Since this comforting casserole bakes at the same temperature as my chicken bundles, I get it started in the oven and pop in the entree a little later. -Brad Moritz, Limerick, Pennsylvania

Creamy Stuffed Baked Potatoes

Creamy Stuffed Baked Potatoes

Creamy Stuffed Baked Potatoes

My mom gave me the recipe for these twice-baked potatoes, and I altered them by adding garlic, bacon and green onions. They're perfect for a potluck or even an elegant meal. My two boys absolutely love them! -Kristyn Drews, Omaha, Nebraska

Cheesy Potato Bake

Cheesy Potato Bake

Cheesy Potato Bake

This saucy side dish satisfies even hearty appetites. It's easy to fix since there's no need to peel the potatoes. The mild, comforting flavor goes nicely with any meat—I especially like it with meat loaf. —Michelle Beran, Claflin, Kansas
Advertise with us ADVERTISEMENT

Fabulous Green Beans

Fabulous Green Beans

Fabulous Green Beans

"My family loves this butter sauce over green beans whether they are fresh or frozen. I've used this easy recipe over sugar snap peas as well." —Lori Daniels, Beverly, West Virginia

Oven-Fried Potatoes

Oven-Fried Potatoes

Oven-Fried Potatoes

These tasty potatoes are a family favorite. They're easy to make and travel well to potlucks. We enjoy them as part of a hearty breakfast or alongside meat for supper.

Sunday Dinner Mashed Potatoes

Sunday Dinner Mashed Potatoes

Sunday Dinner Mashed Potatoes

Sour cream and cream cheese add delicious dairy flavors to these potatoes. They're special enough to serve guests and can be prepared in advance. Since I'm a busy mother, that's a convenience I appreciate.—Melody Mellinger, Myerstown, Pennsylvania

Corn Pudding Supreme

Corn Pudding Supreme

Corn Pudding Supreme

Big on corn taste, this traditional, slightly sweet side dish comes from Martha Fehl of Brookville, Indiana. "When I'm hungry for a good corn recipe, I bake this golden pudding," she remarks.

Creamy Twice-Baked Potatoes

Creamy Twice-Baked Potatoes

Creamy Twice-Baked Potatoes

With a yummy cream cheese filling, these rich, delicious potatoes are sure winners. "They look fancy but are not tricky to make," promises Linda Wheeler of Harrisburg, Pennsylvania. "Try doubling the recipe for company."

Makeover Fancy Bean Casserole

Makeover Fancy Bean Casserole

Makeover Fancy Bean Casserole

“My daughter gave me this wonderful recipe, and I’ve since shared it with many of my friends.” This lightened-up version retains all its crunchy, creamy goodness. Venola Sharpe, Campbellsville, KY

Nutty Barley Bake

Nutty Barley Bake

Nutty Barley Bake

When I started bringing this distinctive dish to holiday dinners, a lot of people had never seen barley in anything but soup. They have since dubbed me "the barley lady", and now I wouldn't dare bring anything this dish. Even if I double the recipe, I come home with an empty pan. -Renate Crump, Los Angeles, California

Oven Parmesan Chips

Oven Parmesan Chips

Oven Parmesan Chips

My husband and I avoid fried foods, but potatoes are part of our menu almost every day. These delectable sliced potatoes get nice and crispy and give our meals a likable lift. — Mary Lou Kelly, Scottdale, Pennsylvania
< prev | ... | 6 | 7 | 8 | 9 | 10 | ... | next >
Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT