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Taste of Home Magazine Side Dish Recipes

Browse side dish recipes from our Taste of Home Magazine including chicken side dishes, potato side dishes, vegetable side dishes, and more side dish recipes from our magazine.

Creamy Bow Tie Pasta

Creamy Bow Tie Pasta

Creamy Bow Tie Pasta

Add a little zip to your meal with this saucy pasta dish. It's a great accompaniment to almost any meat or seafood. —Kathy Kittell, Lenexa, Kansas

Gnocchi with Thyme Butter

Gnocchi with Thyme Butter

Gnocchi with Thyme Butter

If you've never attempted homemade gnocchi, this recipe is the one to try. The gnocchi are tender with a delicate butter and thyme flavor. "They're absolutely delicious as a side dish with your favorite meat or seafood." —Annette Lear Ssanbornville, New Hampshire

Rustic Roasted Vegetable Tart

Rustic Roasted Vegetable Tart

Rustic Roasted Vegetable Tart

No one will miss the meat in this appealing tart. The flaky, rustic-style crust holds an assortment of flavorful veggies simply seasoned with garlic and olive oil. It's guaranteed to make an impression. —Marie Rizzio, Interlochen, Michigan
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Old-Fashioned Dressing

Old-Fashioned Dressing

Old-Fashioned Dressing

Remember Grandma's delicious turkey dressing? Taste it again combined with flavorful herbs and crisp veggies in this family-favorite dressing. You'll love that you can make it in your slow cooker. Sherry Vink, Lacombe, Alberta, Canada

Twice-Baked Sweet Potatoes with Bacon

Twice-Baked Sweet Potatoes with Bacon

Twice-Baked Sweet Potatoes with Bacon

"This side always takes my guests by surprise because of the smoky, creamy flavor and the pretty presentation. No doubt you'll get major kudos when you place these on your table." Cynthia Boberskyj, Rochester, New York

Potluck Macaroni and Cheese

Potluck Macaroni and Cheese

Potluck Macaroni and Cheese

This is a great way to make America's most popular comfort food. The dish turns out cheesy, rich and creamy. —Jennifer Babcock, Chicopee, Massachusetts

Baked Veggie Chips

Baked Veggie Chips

Baked Veggie Chips

Colorful, roasted root vegetables are a fun, festive snack or side. These perfectly seasoned chips are so tasty they don't even need dip! —Christine Schenher, San Clemente, California

Oyster Stuffing

Oyster Stuffing

Oyster Stuffing

This recipe came from my mother. She made it every Thanksgiving for my father who loves it!—Amy Voights, Brodhead, Wisconsin

Classic Make-Ahead Mashed Potatoes

Classic Make-Ahead Mashed Potatoes

Classic Make-Ahead Mashed Potatoes

This light holiday staple saves time on Thanksgiving day. No more frantically whipping the potatoes while hungry family and guests hang around the kitchen! —Marty Rummel, Trout Lake, Washington

Creamed Peas and Carrots

Creamed Peas and Carrots

Creamed Peas and Carrots

Creamy sauce with a simple salt and pepper seasoning nicely complements peas and carrots in this colorful side dish. —Gayleen Grote, Battle View, North Dakota

Holiday Brussels Sprouts

Holiday Brussels Sprouts

Holiday Brussels Sprouts

Make Brussels sprouts special with peas, celery and, of course, bacon. The recipe doubles easily if needed. —Jodie Beckman, Council Bluffs, IA
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