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Taste of Home Magazine Side Dish Recipes

Browse side dish recipes from our Taste of Home Magazine including chicken side dishes, potato side dishes, vegetable side dishes, and more side dish recipes from our magazine.

Green Beans Supreme

Green Beans Supreme

Green Beans Supreme

As Heather Campbell puts it, “Here’s a nice substitute to plain green bean casserole.” The Lawrence, Kansas field editor prepares a well-seasoned cheese sauce to add zip to this familiar dish.

Golden Potato Casserole

Golden Potato Casserole

Golden Potato Casserole

The day after Thanksgiving, I prepare three of these golden brown bakes for our large family gathering. I complete the feast with an egg bake, banana nut bread and fruit.—Sally Durrett, Palo Cedro, California

Asian Green Beans with Walnuts

Asian Green Beans with Walnuts

Asian Green Beans with Walnuts

“I came up with this easy recipe one night, and I’ve made it several times since then. The sauce is not only yummy on green beans but also on frozen broccoli,” says field editor Barbara Carlucci of Orange Park, Florida.
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Squash Appetizer Cups

Squash Appetizer Cups

Squash Appetizer Cups

“These cheesy, moist bites always go fast!” says Lori Bowes from Waterford, Michigan. “If I’m in a hurry, I bake the mixture in a greased 9 x 13-in. pan and cut into squares.”

Homemade Mashed Potato Bake

Homemade Mashed Potato Bake

Homemade Mashed Potato Bake

A co-worker gave me this recipe. Once my family tasted it, we all agreed it was a keeper! Speckled with ham and flavored with mozzarella and Parmesan cheeses, it's a little different.—Gail Buss, Westminster, Maryland

Sprouts with Water Chestnuts

Sprouts with Water Chestnuts

Sprouts with Water Chestnuts

This tasty side dish has become a family favorite at Thanksgiving, as well as throughout the year. A creamy sauce and water chestnuts give the sprouts a nice lift. —Genelle Smith Hanover, Pennsylvania

Basil Baked Tomatoes

Basil Baked Tomatoes

Basil Baked Tomatoes

This recipe has been in our family for many years. My mother brought it with her when she came to the United States from Italy. When tomatoes are plentiful, this is a great way to serve them. —Mary Detzi, Wind Gap, Pennsylvania

Nutmeg Brussels Sprouts

Nutmeg Brussels Sprouts

Nutmeg Brussels Sprouts

Gladys De Boer of Castleford, Idaho provides this lightly spiced side dish with only a handful of ingredients for maximum ease. Gladys writes, “The trick with brussels sprouts is, don't overcook them!”

Cheddar Twice-Baked Potatoes

Cheddar Twice-Baked Potatoes

Cheddar Twice-Baked Potatoes

Our family rarely have her steak without these easy-to-fix potatoes. They're creamy and full of bacon, cheese and onion flavor. —Heather Ahrens Columbus, Ohio

Rustic Squash Tarts

Rustic Squash Tarts

Rustic Squash Tarts

Of all the delicious Thanksgiving side dishes we tested, this recipe from field editor Ann Marie Moch of Kintyre, North Dakota was the biggest surprise. These flaky, rustic-looking pastry shells hold a sweet and spicy pecan layer under the squash slices.

Italian-Style Broccoli

Italian-Style Broccoli

Italian-Style Broccoli

With just a handful of ingredients, this side comes together in a jiffy. Coupled with the ravioli, it’s a menu that might just make you fall in love, Italian-style! —Phyllis Schmalz, Kansas City, KS
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