Taste of Home Magazine Side Dish Recipes

Browse side dish recipes from our Taste of Home Magazine including chicken side dishes, potato side dishes, vegetable side dishes, and more side dish recipes from our magazine.

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Company Corn

Company Corn

Company Corn

This simple Thanksgiving dish is a cherished family favorite. It’s been passed around for so long, no one can remember who it came from first! —Shannon Schirm Green River, Wyoming

Mushroom Oven Rice

Mushroom Oven Rice

Mushroom Oven Rice

When I was growing up, my dad, brother and I couldn't wait to get to the table when Mom was serving this delicious rice dish. With lots of fresh mushrooms and celery stirred in, it tastes so good you're sure to want seconds! -Cindy Kufeldt, Orlando, Florida

Partytime Beans

Partytime Beans

Partytime Beans

A friend brought this colorful bean dish to my house for a church circle potluck dinner. As soon as I tasted these slightly sweet baked beans, I had to have the recipe. I've served this and shared the recipe many times since. -Jean Cantner, Boston, Virginia
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Baked Potato Casserole

Baked Potato Casserole

Baked Potato Casserole

Baked Potato Casserole was created by Karen Berlekamp of Maineville, Ohio, with input from friends and neighbors. "I wanter a great all-around side dish for special meals," Karen notes.

Grilled Asparagus Medley

Grilled Asparagus Medley

Grilled Asparagus Medley

This colorful veggie recipe happened by accident. One evening , I didn't have room on the grill for all the things I wanted to prepare, so I threw two of the dishes together and came up with this medley. It goes great with any grilled meat. —Pam Gaspers, Hastings, Nebraska

Homemade Potato Gnocchi

Homemade Potato Gnocchi

Homemade Potato Gnocchi

My Italian mother remembers her mother making these dumplings for special occasions. She still has the bowl Grandma mixed the dough in, which will be passed down to me some day. —Tina Repak of Johnstown, Pennsylvania.

Loaded Red Potato Casserole

Loaded Red Potato Casserole

Loaded Red Potato Casserole

"This potato casserole has the same flavor of the potato skins you can order as a restaurant appetizer," shares Charlane Gathy of Lexington, Kentucky. "It's an ideal dish for tailgating and potlucks."

Smoky Cauliflower

Smoky Cauliflower

Smoky Cauliflower

The smoked Spanish paprika gives a simple side of roasted cauliflower extra depth. This is definitely a favorite. —Juliette Mulholland, Corvallis, Oregon

Calico Squash Casserole

Calico Squash Casserole

Calico Squash Casserole

I have a thriving country garden and try a lot of recipes using my squash. It's a pleasure to present this beautiful casserole as part of a holiday menu or anytime. —Lucille Terry, Frankfort, Kentucky

Cheesy Mashed Potatoes

Cheesy Mashed Potatoes

Cheesy Mashed Potatoes

Everyone who has tasted these creamy, cheesy potatoes asks how to make them. Since this comforting casserole bakes at the same temperature as my chicken bundles, I get it started in the oven and pop in the entree a little later. -Brad Moritz, Limerick, Pennsylvania

Cheesy Potato Bake

Cheesy Potato Bake

Cheesy Potato Bake

This saucy side dish satisfies even hearty appetites. It's easy to fix since there's no need to peel the potatoes. The mild, comforting flavor goes nicely with any meat—I especially like it with meat loaf. —Michelle Beran, Claflin, Kansas
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