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Taste of Home Magazine Side Dish Recipes

Browse side dish recipes from our Taste of Home Magazine including chicken side dishes, potato side dishes, vegetable side dishes, and more side dish recipes from our magazine.

Spaetzle Dumplings

Spaetzle Dumplings

Spaetzle Dumplings

These tender homemade spaetzle noodles take only minutes to make and are a natural accompaniment to chicken. You can enjoy them with chicken gravy or simply buttered and sprinkled with parsley. —Pamela Eaton, Monclova, Ohio

Honey Sweet Corn

Honey Sweet Corn

Honey Sweet Corn

There's nothing that says summer quite like fresh sweet corn, and honey butter makes these ears even sweeter. —Nancy Kreiser, Lebanon, Pennsylvania

Silk Purse Potatoes

Silk Purse Potatoes

Silk Purse Potatoes

Always a crowd-pleaser, Silk Purse Potatoes (As in “Can’t make a silk purse from a sow’s ear.”) have a delicious, creamy cheese sauce. I’ve taken this dish to many a potluck.
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Buttery Basil Beans

Buttery Basil Beans

Buttery Basil Beans

I grow green beans and basil and I thought I'd try combining the two. The results were yummy, particularly since the beans remain crisp and fresh tasting.—Bernadette Bennett, Waco, Texas

Goldenrod Broccoli

Goldenrod Broccoli

Goldenrod Broccoli

“This broccoli tastes delicious and looks so pretty when served,” writes Glynis Belec of Drayton, Ontario. “The sauce is light and mellow.”

Early-Bird Asparagus Supreme

Early-Bird Asparagus Supreme

Early-Bird Asparagus Supreme

This is the best spring vegetable side dish! The fresh asparagus is so delicious in the spring time and this recipe highlights it!—Joyce Speckman, Holt, California

Spaghetti Squash Primavera

Spaghetti Squash Primavera

Spaghetti Squash Primavera

Sunny-colored squash shells make attractive bowls for this satisfying meatless main dish, perfect for a summer supper. The recipe showcases a bountiful medley of vegetables. —CoraLee Collis, Ankeny, Iowa

Tomato Rice Pilaf

Tomato Rice Pilaf

Tomato Rice Pilaf

Parsley, green onions and tomatoes add festive color to this mild rice dish from Carole Fraser of Toronto, Ontario. “I serve this pilaf quite often as a change from potatoes. It complements any type of meat or chicken.”

Corn 'n' Squash Quesadillas

Corn 'n' Squash Quesadillas

Corn 'n' Squash Quesadillas

Grilled vegetables give these quesadillas their distinctive flair, while cumin and jalapeno peppers add a little zip. Field editor Mildred Sherrer of Bay City, Texas shared the recipe.

Asparagus with Cream Sauce

Asparagus with Cream Sauce

Asparagus with Cream Sauce

From Venice, Florida, Arletta Slocum relates, "This lovely side dish has been a favorite in our family for many years - especially for Easter dinners. Fresh green beans can be substituted for the asparagus."

Tomato Wild Rice Medley

Tomato Wild Rice Medley

Tomato Wild Rice Medley

Shirley Glabb often serve rice at her home in Hattiesburg, Mississippi. I'm always looking for new ways to dress it up," she says. "This recipe pairs nicely with chicken or pork chops."
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