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Taste of Home Magazine Side Dish Recipes

Browse side dish recipes from our Taste of Home Magazine including chicken side dishes, potato side dishes, vegetable side dishes, and more side dish recipes from our magazine.

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Baked Stuffed Carrots

Baked Stuffed Carrots

Baked Stuffed Carrots

The preparation makes this side dish much more impressive than plain cooked carrots—and it tastes better, too!—Roma Steckling, Aitkin, Minnesota

Mixed Beans With Lime Butter

Mixed Beans With Lime Butter

Mixed Beans With Lime Butter

Lois Fetting of Nelson, Wisconsin suggests this simple yet delicious way to showcase beans. "It is best with beans fresh from your garden or the farmer's market," she hints.

Saucy Brussels Sprouts

Saucy Brussels Sprouts

Saucy Brussels Sprouts

Brussels sprouts are extra special dressed up for the holidays in a mild white sauce and dotted with pimientos. Washington field editor Margery Bryan of Royal City shares the recipe.

Zucchini 'N' Carrot Coins

Zucchini 'N' Carrot Coins

Zucchini 'N' Carrot Coins

Writes Donna Cline from Pensacola, Florida. "We especially enjoy Zucchini 'n' Carrot Coins this time of year, when fresh vegetables are plentiful. This colorful side dish is attractive with any meat."

Creamed Onions and Carrots

Creamed Onions and Carrots

Creamed Onions and Carrots

Preparing this side dish a day ahead of time gives the pleasant flavors time to meld, plus it makes the holiday itself easier on me!—Ardis Rollefson, Jackson Hole, Wyoming

Roasted Asparagus

Roasted Asparagus

Roasted Asparagus

Since asparagus is so abundant here come spring, I like to put it to great use with this recipe. We all look forward to this side dish each year.—Vikki Rebholz, West Chester, Ohio

Harvard Beets

Harvard Beets

Harvard Beets

This recipe makes a pretty accompaniment to any meal and have wonderful flavor. Even those who normally shy away from beets will gobble these up.—Jean Ann Perkins, Newburyport, Maryland

Turkey with Sausage Stuffing

Turkey with Sausage Stuffing

Turkey with Sausage Stuffing

Here's a super way to savor roast turkey and stuffing without having to cook the big holiday bird. The stuffing is hearty, and the meat is juicy and tender. -Aura Lee Johnson, Vermilion, Ohio

Creamy Scalloped Potatoes

Creamy Scalloped Potatoes

Creamy Scalloped Potatoes

Here's a rich, comforting side dish that bakes up golden brown. It's a wonderful recipe for the colder months. I often serve these potatoes with my Swiss Steak.—Mildred Stubbs, Rockingham, North Carolina

Fried Onions and Apples

Fried Onions and Apples

Fried Onions and Apples

Since a lot of delicious onions are grown in our state, they are always part of my menu. This tangy side dish is good with pork and beef. The inspiration for this unusual combination was a prolific apple tree!—Janice Mitchell, Aurora, Colorado

Asparagus Nut Stir-Fry

Asparagus Nut Stir-Fry

Asparagus Nut Stir-Fry

This pretty side dish is an excellent way to serve one of the first springtime vegetables from our garden. I never have leftovers since everyone goes for the fresh taste of the asparagus, the crunch of the walnuts and the zippy seasoning. —Margaret Souders Elizabethtown, Pennsylvania
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