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Taste of Home Magazine Side Dish Recipes

Browse side dish recipes from our Taste of Home Magazine including chicken side dishes, potato side dishes, vegetable side dishes, and more side dish recipes from our magazine.

Far North Wild Rice Casserole

Far North Wild Rice Casserole

Far North Wild Rice Casserole

I find wild rice a very versatile ingredient to cook with. In this side dish, the rich flavor of this hearty grain combines beautifully with vegetables and bacon.—Mina Dyck, Boissevain, Manitoba

Fiesta Rice

Fiesta Rice

Fiesta Rice

This delicious dish is filled with eye-appealing colors and taste that makes even a large batch disappear fast. It's easy to assemble and pop in the oven.—Rita Wilken, Bloomfield, Nebraska

Four-Bean Casserole

Four-Bean Casserole

Four-Bean Casserole

This sweet, tangy side dish reminds me of the many zesty dishes I enjoyed while growing up in the South. Everyone loves the different blend of beans.—Bob & Georgia Crabb, Scio, Oregon
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French Peas

French Peas

French Peas

I'm always on the lookout for side dishes that go with nearly any main meal. This medley of peas, onions and mushrooms fills the bill.—John Davis, Mobile, Alabama

Garden Casserole

Garden Casserole

Garden Casserole

This delicious cheesy casserole is made with the bounty from my garden. The dish includes a sunny medley of summer vegetables like eggplant, zucchini and tomatoes. It's so nice to cook with those abundant crops. -Phyllis Hickey, Bedford, New Hampshire

Garden Vegetable Medley

Garden Vegetable Medley

Garden Vegetable Medley

I'm a vegetarian and enjoy experimenting with vegetable combinations. This relatively fat-free dish with squash, onion, green pepper, tomatoes and seasonings goes well with any meal.—Suzanne Pelegrin, Ocala, Florida

Garlic-Buttered Green Beans

Garlic-Buttered Green Beans

Garlic-Buttered Green Beans

These dressed-up beans are simple to make but look and taste special. They're a perfect side dish for nearly any meal.

Glazed Sweet Potatoes

Glazed Sweet Potatoes

Glazed Sweet Potatoes

Fresh sweet potatoes Mom grew disappeared fast at our family table when she served them with this easy, flavorful glaze. She still makes them this way, and now they've become favorites with her grandchildren as well! —Rosemary Pryor, Pasadena, Maryland

Golden Potatoes

Golden Potatoes

Golden Potatoes

This recipe makes even canned potatoes taste terrific. The cheesy seasoning creates a puffy golden coating, making these an attractive addition to the table.—Carla Cagle, Marceline, Missouri

Green Bean Medley

Green Bean Medley

Green Bean Medley

Onion, celery and carrots add additional color and crunch to this basic green bean side dish. I use savory grown in my garden in this recipe.—Janice Cox, Smithfield, Kentucky

Grilled Mushrooms

Grilled Mushrooms

Grilled Mushrooms

Once reserved for Asian royalty and guarded by warriors, shiitake mushrooms are prized for their rich flavor and meaty texture. Seasoned with oil and herbs, they taste great hot off the grill.—Steven Stumpf, Shiocton, Wisconsin
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