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Taste of Home Magazine Side Dish Recipes

Browse side dish recipes from our Taste of Home Magazine including chicken side dishes, potato side dishes, vegetable side dishes, and more side dish recipes from our magazine.

Snap Peas 'n' Mushrooms

Snap Peas 'n' Mushrooms

Snap Peas 'n' Mushrooms

It takes mere minutes to stir up this four-ingredient side dish, a nice change of pace from your usual green vegetable. —Marie Hattrup, Sparks, Nevada

Peas in Cheese Sauce

Peas in Cheese Sauce

Peas in Cheese Sauce

Mom dresses up convenient frozen peas with a quick-to-fix cheese sauce that our family loves.

Sweet-Sour Red Cabbage Side Dish

Sweet-Sour Red Cabbage Side Dish

Sweet-Sour Red Cabbage Side Dish

Vinegar and cherry juice give this colorful and crunchy side dish it's sweet-tartness.
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Maple Vegetable Medley

Maple Vegetable Medley

Maple Vegetable Medley

Terrific for summer, this recipe calls for fresh vegetables brushed with a mild maple glaze and then grilled to perfection. They go well with any meat dish.

Ribboned Vegetables

Ribboned Vegetables

Ribboned Vegetables

Make the best of summer produce with this easy recipe from Julie Gwinn of Hershey, Pennsylvania. These colorful veggie strips, sauteed in lemon and horseradish, will add zip to any menu.

Parmesan Potato Balls

Parmesan Potato Balls

Parmesan Potato Balls

• Add a dash of fun to weeknight meals with Parmesan Potato Balls from Pat Habiger, a field editor in Spearville, Kansas. The well-seasoned mashed potato bites have a crispy cornmeal coating that young and old will find appealing.

Lemon Rice Pilaf

Lemon Rice Pilaf

Lemon Rice Pilaf

Forget buying the pre-made by pilaf mix when you can make your own. The lemon add such a fresh flavor and will become a favorite in your household.—Taste of Home Test Kitchen, Greendale, Wisconsin

Homemade Potato Gnocchi

Homemade Potato Gnocchi

Homemade Potato Gnocchi

My Italian mother remembers her mother making these dumplings for special occasions. She still has the bowl Grandma mixed the dough in, which will be passed down to me some day. —Tina Repak of Johnstown, Pennsylvania.

German-Style Mashed Potatoes

German-Style Mashed Potatoes

German-Style Mashed Potatoes

Comforting and filling, these tangy potatoes will warm up any meal, especially one with a German flair. They’re a fitting accompaniment to sausages like bratwurst. —Alena Horn, Austin, Texas

Comforting Broccoli Casserole

Comforting Broccoli Casserole

Comforting Broccoli Casserole

For old-fashioned goodness, there's nothing like a casserole. For this one, Mom dresses up nutritious broccoli with two kinds of cheese and, golden bread crumbs.—Kimberly Laabs, Hartford, Wisconsin

Sweet-Sour Green Beans

Sweet-Sour Green Beans

Sweet-Sour Green Beans

This is a recipe my mother served to family and friends–it has a very nice blend of sweet and sour flavors. I often take this dish to picnics and church dinners as it can be served warm or cold...delicious either way.—Claire Moser, Middletown, Maryland
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