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Taste of Home Magazine Side Dish Recipes

Browse side dish recipes from our Taste of Home Magazine including chicken side dishes, potato side dishes, vegetable side dishes, and more side dish recipes from our magazine.

Grilled Corn in Husks

Grilled Corn in Husks

Grilled Corn in Husks

Seasoned with butter, Parmesan cheese and parsley, Grilled Corn in Husks is especially good. Be sure to give the ears a long soak before putting them on the grill. Hot off the grate, the kernels are moist and tender with a wonderful, sweet flavor.

Buttered Poppy Seed Noodles

Buttered Poppy Seed Noodles

Buttered Poppy Seed Noodles

Mom's delicious fried noodles are absolute comfort food. Mom would roll out the dough, and we kids got to cut the long noodles and hang them up to dry. Mom served them with other entrees, too.—Shirley Joan Helfenbein, Lapeer, Michigan

Chili Cheddar Penne

Chili Cheddar Penne

Chili Cheddar Penne

There's plenty of saucy, cheese flavor in Chili Cheddar Penne, from Aaron Werner of Madison, Wisconsin. Taco seasoning and canned chilies give it a zippy Southwestern flare. Make it as spicy as you like by using mild or hot chilies and regular or spicy taco seasoning. Make this dish as spicy as you like by using mild or hot chilies, as well as regular or spicy taco seasoning. Save the rest of the taco seasoning packet to use for another dish.
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Broccoli-Stuffed Potatoes with Dill

Broccoli-Stuffed Potatoes with Dill

Broccoli-Stuffed Potatoes with Dill

This hearty broccoli-and-cheese potato gets extra flavor from sour cream and fresh dill. Serve it as a side or as a light lunch by itself. To speed up prep, start with a microwaved potato, suggests Fran Scott of Birmingham, Michigan.

Indonesian Pasta

Indonesian Pasta

Indonesian Pasta

“My family really enjoys this delectable asparagus dish,” says Jolene Caldwell of Council Bluffs, Iowa. “The flavors blend to create an interesting taste.”

Vegetable Penne

Vegetable Penne

Vegetable Penne

We have several friends and family that vegetarians so this is a quick meal is very satisfying. It is the green beans that give it that special flavor which you are sure to love.—Shirley Brazel, Rocklin, California

Corn Bread Pudding

Corn Bread Pudding

Corn Bread Pudding

Bob Gebhardt of Wausau, Wisconsin satisfying Corn Bread Pudding with shrimp or other seafood. He adapted the dish from his mom’s recipe.

Curried Butternut Squash Kabobs

Curried Butternut Squash Kabobs

Curried Butternut Squash Kabobs

These baked squash cubes pick up a mouthwatering grilled taste along with a mild curry butter flavor. The pretty orange side dish adds interest to more traditional summer entrees.—Mary E. Relyea, Canastota, New York

Parsnip Sweet Potato Pancakes

Parsnip Sweet Potato Pancakes

Parsnip Sweet Potato Pancakes

"Golden brown sweet potatoes make these cakes pretty to look at and even better to eat. The green onions and thyme add an extra boost," shares Amy Short, LeSage, West Virginia.

Green Beans in Lemon Chiffon Sauce

Green Beans in Lemon Chiffon Sauce

Green Beans in Lemon Chiffon Sauce

A light citrus sauce drapes the fresh green beans in this delicious side dish. It goes well with chicken, turkey or a roast anytime of year. — Marian Platt, Sequim, Washington.

Corn Bread Vegetable Cobbler

Corn Bread Vegetable Cobbler

Corn Bread Vegetable Cobbler

Here's a new flavor spin on the traditional cobbler. A medley of delicious veggies, this warm and savory treat is topped with a delicious cornbread mixture. —Field Editor Edna Hoffman Hebron, Indiana
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