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Taste of Home Magazine Side Dish Recipes

Browse side dish recipes from our Taste of Home Magazine including chicken side dishes, potato side dishes, vegetable side dishes, and more side dish recipes from our magazine.

Baked Garlic Green Beans

Baked Garlic Green Beans

Baked Garlic Green Beans

This flavorful dish from Marilyn Farmer of Centerville, Utah dresses up frozen green beans with onion, cheese, bread crumbs and garlic. It’s easy enough to serve any day of the week.

Dinner in a Packet

Dinner in a Packet

Dinner in a Packet

“Kids enjoy making this simple dinner as much as eating it,” notes Louise Graybiel of Toronto, Ontario. “I got the recipe years ago at Guide Camp.”

More Kids Dinner Recipes »


Horseradish Creamed Carrots

Horseradish Creamed Carrots

Horseradish Creamed Carrots

My family enjoys this flavorful side dish with just about any meat. Carrots never tasted so good! —Meredith Sayre, Burlington, Kentucky
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Onion-Bacon Baby Carrots

Onion-Bacon Baby Carrots

Onion-Bacon Baby Carrots

I came up with this side dish for Thanksgiving, and it was a big hit. Now it has a place at our holiday table as well as impromptu get-togethers with family and friends. —Diana Morrison Poole, Rock Hill, South Carolina

Carrots and Pearl Onions

Carrots and Pearl Onions

Carrots and Pearl Onions

A touch of sugar gives this thyme-seasoned veggie side a slightly sweet flavor. Serve sprinkled with parsley. —Sharon Arendt Schaumburg, Illinois

Pickled Baby Carrots

Pickled Baby Carrots

Pickled Baby Carrots

With mild herb flavor and crunchy texture, these baby carrots make a delightful addition to an appetizer tray or a casual meal. Plan ahead because they need to chill for several hours. —Audrey Cremer, Harmony, Minnesota

Party Carrots

Party Carrots

Party Carrots

People who don’t like carrots often change their minds after tasting this easy-to-fix dish. It’s nice for potlucks because you can prepare it ahead of time. —Bertha Johnson, Indianapolis, Indiana

Sweet Herbed Carrots

Sweet Herbed Carrots

Sweet Herbed Carrots

“The original recipe, which my mother acquired over 45 years ago, called for two bunches of small carrots so I had to guess how much to use. I eventually got the recipe amounts worked out to my liking,” says Beverly Christofferson of Sioux City, Iowa.

Contest-Winning Glazed Carrot Coins

Contest-Winning Glazed Carrot Coins

Contest-Winning Glazed Carrot Coins

These glossy carrots, flavored with orange juice, cinnamon and ginger, are pretty enough for a special meal. To save time, you could substitute two 15-ounce cans of carrots for the fresh ones. —Helen Bethel, Maysville, North Carolina

Belgian-Style Carrot Coins

Belgian-Style Carrot Coins

Belgian-Style Carrot Coins

• “I received the recipe for Belgian-Style Carrot Coins years ago from a neighbor,” notes Billye Crumlish of Dallas, Texas. “I’ve lost touch with the neighbor but not with this recipe. It’s my family’s favorite way to eat carrots.”

Spaetzle Dumplings

Spaetzle Dumplings

Spaetzle Dumplings

These tender homemade noodles take only minutes to make and are a natural accompaniment to chicken. You can enjoy them with chicken gravy or simply buttered and sprinkled with parsley. —Pamela Eaton, Monclova, Ohio
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