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Taste of Home Magazine Side Dish Recipes

Browse side dish recipes from our Taste of Home Magazine including chicken side dishes, potato side dishes, vegetable side dishes, and more side dish recipes from our magazine.

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Three-Bean Baked Beans

Three-Bean Baked Beans

Three-Bean Baked Beans

I got this recipe from an aunt and made a couple of changes to suit our tastes. With ground beef and bacon mixed in, these satisfying beans are a big hit at backyard barbecues and church picnics. I'm always asked to bring my "special" beans. —Julie Currington, Gahanna, Ohio

Contest-Winning Glazed Carrot Coins

Contest-Winning Glazed Carrot Coins

Contest-Winning Glazed Carrot Coins

These glossy carrots, flavored with orange juice, cinnamon and ginger, are pretty enough for a special meal. To save time, you could substitute two 15-ounce cans of carrots for the fresh ones. —Helen Bethel, Maysville, North Carolina

Glazed Sweet Potatoes

Glazed Sweet Potatoes

Glazed Sweet Potatoes

Fresh sweet potatoes Mom grew disappeared fast at our family table when she served them with this easy, flavorful glaze. She still makes them this way, and now they've become favorites with her grandchildren as well! —Rosemary Pryor, Pasadena, Maryland
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Pecan Sweet Potato Bake

Pecan Sweet Potato Bake

Pecan Sweet Potato Bake

The recipe for this luscious souffle was handed down through my husband’s family, and it’s become a tradition for me to serve it during the holidays. Everyone loves it! —Nanci Keatley, Salem, Oregon

Seasoned Red Potatoes

Seasoned Red Potatoes

Seasoned Red Potatoes

These simple but tasty potatoes are on the menu at my SideTrack Cafe in Metamora, Indiana. I've collected recipes for years, and this is a favorite.—Nancy Johnson, Connersville, Indiana

Cheesy Stuffed Baked Potatoes

Cheesy Stuffed Baked Potatoes

Cheesy Stuffed Baked Potatoes

These special potatoes are a hit with my whole family, from the smallest grandchild on up. I prepare them up to a week in advance, wrap them well and freeze. Their flavorful filling goes so nicely with juicy ham slices. —Marge Clark, West Lebanon, Indiana

Country Baked Beans

Country Baked Beans

Country Baked Beans

After sampling these savory beans at our local John Deere dealer's open house, I asked for the recipe. To my surprise, they had started with canned beans and easily given them a wonderful homemade taste. They went over big at our summer reunion.

Twice-Baked Cheddar Potato Casserole

Twice-Baked Cheddar Potato Casserole

Twice-Baked Cheddar Potato Casserole

Bacon, cheddar and sour cream turn ordinary potatoes into an extraordinary casserole. It's one of our family's beloved standards for the holidays. —Kyle Cox, Scottsdale, Arizona

Hearty Baked Beans

Hearty Baked Beans

Hearty Baked Beans

This saucy dish is flavorful and filling, chock-full of ground beef, bacon and four varieties of beans. I've had the recipe for over 10 years and make it often for big appetites at home and potlucks at work and church. —Cathy Swancutt, Junction City, Oregon

Pasta with Asparagus

Pasta with Asparagus

Pasta with Asparagus

Many terrific recipes change hands at the monthly get-togethers of my ladies' bridge group. That's where I discovered this zippy, tempting dish. The garlic, asparagus, Parmesan cheese and red pepper flakes create an irresistible taste combination. —Jean Fisher, Redlands, California

Peppery Scalloped Potatoes

Peppery Scalloped Potatoes

Peppery Scalloped Potatoes

Mother knew these rich, hearty potatoes are excellent on a cold day since the cayenne pepper warms you up. Once the first of us eight kids picked up this dish, it didn't hit the table again until we all had big servings. -Helen Vail, Glenside, Pennsylvania
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