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Taste of Home Magazine Side Dish Recipes

Browse side dish recipes from our Taste of Home Magazine including chicken side dishes, potato side dishes, vegetable side dishes, and more side dish recipes from our magazine.

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Contest-Winning Glazed Carrot Coins

Contest-Winning Glazed Carrot Coins

Contest-Winning Glazed Carrot Coins

These glossy carrots, flavored with orange juice, cinnamon and ginger, are pretty enough for a special meal. To save time, you could substitute two 15-ounce cans of carrots for the fresh ones. —Helen Bethel, Maysville, North Carolina

Tuscan-Style Roasted Asparagus

Tuscan-Style Roasted Asparagus

Tuscan-Style Roasted Asparagus

This is especially wonderful when locally grown asparagus is in season and so easy for celebrations because you can serve it hot or cold. —Jannine Fisk, Malden, Massachusetts

Seasoned Red Potatoes

Seasoned Red Potatoes

Seasoned Red Potatoes

These simple but tasty potatoes are on the menu at my SideTrack Cafe in Metamora, Indiana. I've collected recipes for years, and this is a favorite.—Nancy Johnson, Connersville, Indiana
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Overnight Asparagus Strata

Overnight Asparagus Strata

Overnight Asparagus Strata

I've made this tasty egg dish for breakfast, brunch, even dinner as a side dish. This is not your run-of-the-mill strata. — Lynn Licata, Sylvania, Ohio

Contest-Winning Grilled Mushrooms

Contest-Winning Grilled Mushrooms

Contest-Winning Grilled Mushrooms

Mushrooms cooked over hot coals always taste good, but this easy recipe makes the mushrooms taste fantastic. As the mother of two children, I love to cook entire meals on the grill. It's fun spending time outdoors with the kids. —Melanie Knoll, Marshalltown, Iowa

Pecan Sweet Potato Bake

Pecan Sweet Potato Bake

Pecan Sweet Potato Bake

The recipe for this luscious souffle was handed down through my husband’s family, and it’s become a tradition for me to serve it during the holidays. Everyone loves it! —Nanci Keatley, Salem, Oregon

Party Potatoes

Party Potatoes

Party Potatoes

These creamy tasty potatoes can be made the day before and stored in the refrigerator until you're ready to pop them in the oven (I often do that). The garlic powder and chives add zip, and the shredded cheese adds color. —Sharon Mensing, Greenfield, Iowa

Peppery Scalloped Potatoes

Peppery Scalloped Potatoes

Peppery Scalloped Potatoes

Mother knew these rich, hearty potatoes are excellent on a cold day since the cayenne pepper warms you up. Once the first of us eight kids picked up this dish, it didn't hit the table again until we all had big servings. -Helen Vail, Glenside, Pennsylvania

Glazed Sweet Potatoes

Glazed Sweet Potatoes

Glazed Sweet Potatoes

Fresh sweet potatoes Mom grew disappeared fast at our family table when she served them with this easy, flavorful glaze. She still makes them this way, and now they've become favorites with her grandchildren as well! —Rosemary Pryor, Pasadena, Maryland

Corn Bread Pudding

Corn Bread Pudding

Corn Bread Pudding

Bob Gebhardt of Wausau, Wisconsin satisfying Corn Bread Pudding with shrimp or other seafood. He adapted the dish from his mom’s recipe.

Country Baked Beans

Country Baked Beans

Country Baked Beans

After sampling these savory beans at our local John Deere dealer's open house, I asked for the recipe. To my surprise, they had started with canned beans and easily given them a wonderful homemade taste. They went over big at our summer reunion.
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