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Taste of Home Magazine Side Dish Recipes

Browse side dish recipes from our Taste of Home Magazine including chicken side dishes, potato side dishes, vegetable side dishes, and more side dish recipes from our magazine.

Sweet Potatoes and Apples

Sweet Potatoes and Apples

Sweet Potatoes and Apples

This recipe is very easy and creates a very delicious side dish. The sweet potatoes and apples compliment each other well. —Marty Rummel, Trout Lake, Washington

Asparagus Stir-Fry

Asparagus Stir-Fry

Asparagus Stir-Fry

“Fresh asparagus is a rarity in our small town, but when I find it at the store, I make this colorful stir-fry,” says Judy Stashko of Mayerthorpe, Alberta. “Even folks who don’t like asparagus will enjoy this.”

Calico Corn Bread Dressing

Calico Corn Bread Dressing

Calico Corn Bread Dressing

“My mother made this recipe after tasting her mother-in-law's cornbread dressing. We get together every November to make it, take out what we need for the holiday, and then freeze the leftovers to eat during the year.” —Colleen Ruple, Beaumont, Texas
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Dilly Vegetable Medley

Dilly Vegetable Medley

Dilly Vegetable Medley

“I love to eat what I grow, and I have tried many combinations of the fresh vegetables from my garden. This one is really great! I never have leftovers when I make this tasty side." Rebecca Barjonah Coralville, Iowa

Golden Harvest Potato Bake

Golden Harvest Potato Bake

Golden Harvest Potato Bake

Pat Tomkins of Sooke, British Columbia shares the recipe for this brightly-colored casserole featuring two kinds of potatoes. “It fits well with any holiday entree,” notes Pat.

Duo Tater Bake

Duo Tater Bake

Duo Tater Bake

I made this creamy and comforting potato dish for Thanksgiving and it was a winner with my family. They said to be sure to include it at every holiday dinner. It's a keeper! —Joan McCulloch, Abbotsford, British Columbia

Loaded Red Potato Casserole

Loaded Red Potato Casserole

Loaded Red Potato Casserole

"This potato casserole has the same flavor of the potato skins you can order as a restaurant appetizer," shares Charlane Gathy of Lexington, Kentucky. "It's an ideal dish for tailgating and potlucks."

Noodle Pudding

Noodle Pudding

Noodle Pudding

Whenever I bring this creamy dish to gatherings, it always prompts recipe requests. The surprising sweetness comes from apricot nectar, and everyone enjoys the golden buttery topping. —Eileen Meyers, Scott Township, Pennsylvania

Panko Fried Green Tomatoes

Panko Fried Green Tomatoes

Panko Fried Green Tomatoes

Panko bread crumbs have a coarser texture than ordinary bread crumbs, which you can also use to coat the tomatoes. However, the panko crumbs will give them a uniquely light and crispy texture. —Jacquelynne Stine, Las Vegas, Nevada

Rice-Stuffed Acorn Squash

Rice-Stuffed Acorn Squash

Rice-Stuffed Acorn Squash

We often make this side dish in the fall, after harvesting fresh squash from our garden. A hint of Asian flavor offers a different, unexpected accent. I especially enjoy the pleasant flavor combination of mozzarella and ginger. —Lydia Garcia, Gouldsboro, Maine

More Rice Side Dish Recipes »


Pecan Vegetable-Rice Medley

Pecan Vegetable-Rice Medley

Pecan Vegetable-Rice Medley

"Colorful vegetables and toasted pecans make this a lovely dish to serve company. it takes a litle time to prepare the veggies, but you can cut them ahead and store in the refrigerator until cooking time. In the summer, I serve this dish on the side with burgers."
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