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Taste of Home Magazine Side Dish Recipes

Browse side dish recipes from our Taste of Home Magazine including chicken side dishes, potato side dishes, vegetable side dishes, and more side dish recipes from our magazine.

Au Gratin Potatoes

Au Gratin Potatoes

Au Gratin Potatoes

I love making homemade recipes for my family. This side dish compliments many main dishes and is so easy to make.—Carol Van Sickle, Versailles, Kentucky

Baked Ziti Main Dish

Baked Ziti Main Dish

Baked Ziti Main Dish

This delicious pasta dish reminds me of a cross between spaghetti and cheese pizza. I appreciate this quick-to-make meal on busy weeknights.—Christopher Gordon, Springfield, Missouri

Best Broccoli Casserole

Best Broccoli Casserole

Best Broccoli Casserole

I'm a home economics teacher, and finding vegetables recipes my students enjoy preparing and eating really puts me to the test. Many kids who say they don't like broccoli actually ask for second helpings of this one!—Cynthia Kolberg, Syracuse, Indiana
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Black-Eyed Peas with Bacon

Black-Eyed Peas with Bacon

Black-Eyed Peas with Bacon

A real Southern favorite, black-eyed peas are traditionally served on New Year's Day to bring good luck. My mother's recipe with bacon, garlic and thyme makes them extra special. —Ruby Williams, Bogalusa, Louisiana

Broccoli Bake

Broccoli Bake

Broccoli Bake

This tasty side dish is always a big hit when my son, daughter-in-law and granddaughter come for dinner or when I'm hosting a shower or party. At Easter, it's a great way to use up hard-cooked eggs! —Carolyn Griffin Macon, Georgia

Broccoli with Red Pepper

Broccoli with Red Pepper

Broccoli with Red Pepper

Karen Davies of Wanipigow, Manitoba shares this colorful side dish. The crisp snap of water chestnuts adds to its great taste.

Broccoli-Mushroom Medley

Broccoli-Mushroom Medley

Broccoli-Mushroom Medley

This recipe is a fresh flavorful vegetable dish. People will think you fussed when you offer this elegant skillet side dish.—Cherie Sechrist, Red Lion, Pennsylvania

Broccoli-Pasta Side Dish

Broccoli-Pasta Side Dish

Broccoli-Pasta Side Dish

I love to fix new recipes for my husband, Robert, and our children. With garlic and cheese, this is a tasty way to get kids to eat broccoli.—Judi Lacourse, Mesa, Arizona

Buttery Peas and Zucchini

Buttery Peas and Zucchini

Buttery Peas and Zucchini

Cooking is my second love—my husband is my first. This tasty side dish doesn't leave us with leftovers. We both enjoy it.—Dorothy Pritchett, Wills Point, Texas

Cabbage Casserole

Cabbage Casserole

Cabbage Casserole

Even those who don't care for cabbage will enjoy it make this way. This tangy, creamy, comforting side dish goes exceptionally well with pork roast. —Ruby Williams, Bogalusa, Louisiana

Candy-Coated Carrots

Candy-Coated Carrots

Candy-Coated Carrots

Getting my kids to eat vegetables was a problem for me... until I came up with this recipe that easily dresses up carrots with a sweet, tangy glaze.—Lavonne Hartel, Williston, North Dakota
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