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Taste of Home Magazine Side Dish Recipes

Browse side dish recipes from our Taste of Home Magazine including chicken side dishes, potato side dishes, vegetable side dishes, and more side dish recipes from our magazine.

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Crispy Potato Puffs

Crispy Potato Puffs

Crispy Potato Puffs

Crispy coating surrounds a velvety potato filling in these adorable puffs. They make a perfect side for meats and poultry. Best of all, the recipe makes 2 dozen, so you can use just the number you need for dinner.—Eva Tomlinson, Bryan, Ohio

Garlic-Chive Baked Fries

Garlic-Chive Baked Fries

Garlic-Chive Baked Fries

Yes, you DO want fries with that—especially these crispy, golden-brown fries, full of garlic flavor and just a little bit of heat. —Steve Westphal, Wind Lake, Wisconsin

Marvelous Mediterranean Vegetables

Marvelous Mediterranean Vegetables

Marvelous Mediterranean Vegetables

With so many barbecues in the summer, I created this simple, tasty dish to complement any entree. I like to prepare it earlier in the day and let it marinate, then I just throw it on the grill.—Cathy Godberson, Oakville, Ontario
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Rustic Roasted Vegetable Tart

Rustic Roasted Vegetable Tart

Rustic Roasted Vegetable Tart

No one will miss the meat in this appealing tart. The flaky, rustic-style crust holds an assortment of flavorful veggies simply seasoned with garlic and olive oil. It's guaranteed to make an impression. —Marie Rizzio, Interlochen, Michigan

Smoky Grilled Corn

Smoky Grilled Corn

Smoky Grilled Corn

A friend and I cooked up this corn one evening when getting ready to grill. The buttery corn, with its sweet-spicy seasoning, won top honors over our steaks. —Linda Landers Kalispell, Montana

Sweet & Sour Brussels Sprouts

Sweet & Sour Brussels Sprouts

Sweet & Sour Brussels Sprouts

This side dish has a nice sweet-and-sour balance, and bacon adds a tasty accent. Sprout lovers will definitely approve of this flavorful treatment. —Barbara McCalley, Allison Park, Pennsylvania

Sweet-Sour Red Cabbage with Bacon

Sweet-Sour Red Cabbage with Bacon

Sweet-Sour Red Cabbage with Bacon

This crunchy eye-catching cooked cabbage is seasoned with a flavorful blend of vinegar, spices and bacon. Even when my mom fixes a big batch, the bowl gets emptied quickly. —Cathy Eland Hightstown, New Jersey

Two-Tone Baked Potatoes

Two-Tone Baked Potatoes

Two-Tone Baked Potatoes

One potato...two potato...this recipe is doubly wonderful as far as spud lovers are concerned. I have a reputation at home and at work for trying out new recipes. Everyone is glad I took a chance on this one. -Sherree Stahn, Central City, Nebraska

Zucchini & Cheese Casserole

Zucchini & Cheese Casserole

Zucchini & Cheese Casserole

My daughter and I love zucchini, and this casserole uses plenty for a hearty fall side dish. For extra color, I add fresh diced tomatoes. Rachelle Stratton, Rock Springs, Wyoming

Zucchini Latkes

Zucchini Latkes

Zucchini Latkes

My husband, Avi, and I carry prepare these delicious latkes with our children, Sara, 10, and Yaakov, 5. This year, Sara is old enough to help make the latkes (the oil can get very hot, so be careful). I serve my latkes with sour cream, cottage cheese and applesauce, plus a salad on the side.

Bacon, Cremini & Brie Potatoes

Bacon, Cremini & Brie Potatoes

Bacon, Cremini & Brie Potatoes

This is my version of an ultimate baked potato. Rich brie, crispy bacon and cremini mushrooms transform the humble baked potato into something really special. —Jan Valdez, Chicago, Illinois
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