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Taste of Home Magazine Side Dish Recipes

Browse side dish recipes from our Taste of Home Magazine including chicken side dishes, potato side dishes, vegetable side dishes, and more side dish recipes from our magazine.

Party Carrots

Party Carrots

Party Carrots

People who don’t like carrots often change their minds after tasting this easy-to-fix dish. It’s nice for potlucks because you can prepare it ahead of time. —Bertha Johnson, Indianapolis, Indiana

Sweet Herbed Carrots

Sweet Herbed Carrots

Sweet Herbed Carrots

“The original recipe, which my mother acquired over 45 years ago, called for two bunches of small carrots so I had to guess how much to use. I eventually got the recipe amounts worked out to my liking,” says Beverly Christofferson of Sioux City, Iowa.

Contest-Winning Glazed Carrot Coins

Contest-Winning Glazed Carrot Coins

Contest-Winning Glazed Carrot Coins

These glossy carrots, flavored with orange juice, cinnamon and ginger, are pretty enough for a special meal. To save time, you could substitute two 15-ounce cans of carrots for the fresh ones. —Helen Bethel, Maysville, North Carolina
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Belgian-Style Carrot Coins

Belgian-Style Carrot Coins

Belgian-Style Carrot Coins

• “I received the recipe for Belgian-Style Carrot Coins years ago from a neighbor,” notes Billye Crumlish of Dallas, Texas. “I’ve lost touch with the neighbor but not with this recipe. It’s my family’s favorite way to eat carrots.”

Spaetzle Dumplings

Spaetzle Dumplings

Spaetzle Dumplings

These tender homemade spaetzle noodles take only minutes to make and are a natural accompaniment to chicken. You can enjoy them with chicken gravy or simply buttered and sprinkled with parsley. —Pamela Eaton, Monclova, Ohio

Honey Sweet Corn

Honey Sweet Corn

Honey Sweet Corn

There's nothing that says summer quite like fresh sweet corn, and honey butter makes these ears even sweeter. —Nancy Kreiser, Lebanon, Pennsylvania

Silk Purse Potatoes

Silk Purse Potatoes

Silk Purse Potatoes

Always a crowd-pleaser, Silk Purse Potatoes (As in “Can’t make a silk purse from a sow’s ear.”) have a delicious, creamy cheese sauce. I’ve taken this dish to many a potluck.

Buttery Basil Beans

Buttery Basil Beans

Buttery Basil Beans

I grow green beans and basil and I thought I'd try combining the two. The results were yummy, particularly since the beans remain crisp and fresh tasting.—Bernadette Bennett, Waco, Texas

Goldenrod Broccoli

Goldenrod Broccoli

Goldenrod Broccoli

“This broccoli tastes delicious and looks so pretty when served,” writes Glynis Belec of Drayton, Ontario. “The sauce is light and mellow.”

Early-Bird Asparagus Supreme

Early-Bird Asparagus Supreme

Early-Bird Asparagus Supreme

This is the best spring vegetable side dish! The fresh asparagus is so delicious in the spring time and this recipe highlights it!—Joyce Speckman, Holt, California

Spaghetti Squash Primavera

Spaghetti Squash Primavera

Spaghetti Squash Primavera

Sunny-colored squash shells make attractive bowls for this satisfying meatless main dish, perfect for a summer supper. The recipe showcases a bountiful medley of vegetables. —CoraLee Collis, Ankeny, Iowa
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