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Taste of Home Magazine Side Dish Recipes

Browse side dish recipes from our Taste of Home Magazine including chicken side dishes, potato side dishes, vegetable side dishes, and more side dish recipes from our magazine.

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Creamy Hash Brown Casserole

Creamy Hash Brown Casserole

Creamy Hash Brown Casserole

This versatile side dish was dairy-good with the steaks we grilled and is delicious with other meats as well. A creamy cheese sauce and crunchy topping make this potato casserole ever-popular for family dinners and potlucks. —Carol Troyer, Pryor, Oklahoma and Teresa Stutzman, Adair, Oklahoma

Parmesan & Garlic Fries

Parmesan & Garlic Fries

Parmesan & Garlic Fries

I found an even tastier way to eat fries! The addition of Parmesan and garlic makes this side dish simple irresistible.

Rice Dressing

Rice Dressing

Rice Dressing

This yummy rice mixture is a delightful change from our traditional corn bread dressing. To make it a meal in itself, I sometimes will add finely chopped cooked chicken and a little more broth before baking. -Linda Emery, Tuckerman, Arkansas
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Seasoned Mashed Potatoes

Seasoned Mashed Potatoes

Seasoned Mashed Potatoes

Simply seasoned, these creamy mashed potatoes go so well with Mom's meat loaf. They've always been a favorite at our house. You can make the potatoes ahead and keep them warm, covered, in the baking pan in the oven. —Emily Dennis, Hancock, Michigan

Sweet Potatoes with Apples

Sweet Potatoes with Apples

Sweet Potatoes with Apples

This satisfying dish is very welcome at any meal at our house, especially on holidays. The tart apple slices taste so good baked on top of the mild sweet potatoes. —Jean Winfree, Wausau, Wisconsin

Tomato 'n' Corn Risotto

Tomato 'n' Corn Risotto

Tomato 'n' Corn Risotto

This is one of my favorite recipes because it uses items from the garden. Milk and Parmesan cheese give this side dish a creaminess everyone's sure to enjoy. —Angela Lively, Baxter, Tennessee

Tomato Basil Linguine

Tomato Basil Linguine

Tomato Basil Linguine

Hot pasta is tossed with a fresh-tasting sauce that includes tomatoes, basil and Brie cheese in this deliciously different dish. It's very pretty, too. Even when it cools off, this pasta tastes great. -Diann Mallehan, Grand Rapids, Michigan

Tomato N Cheese Pasta

Tomato N Cheese Pasta

Tomato N Cheese Pasta

Garlic, basil and oregano add pizzazz to this savory side dish. The pasta is tender and moist, and there's plenty of cheese flavor. I like to serve it alongside steaks or chicken. -Dawn Dhooghe Concord, North Carolina

Triple-Onion Baked Potatoes

Triple-Onion Baked Potatoes

Triple-Onion Baked Potatoes

I've been making twice-baked potatoes since I got married 19 years ago, and I'm constantly changing my recipe. This version features a rich filling of onions, bacon, sour cream and cheese. I like to serve these potatoes with baked ham. -Char Shanahan, Schererville, Indiana

Twice-Baked Creamy Sweet Potatoes

Twice-Baked Creamy Sweet Potatoes

Twice-Baked Creamy Sweet Potatoes

“Everyone loves twice-baked potatoes but they're even better made with sweet potatoes! The microwave helps turn ordinary potatoes into a dish fit for a holiday.” —Darlene Brenden, Salem, Oregon

Zucchini & Cheese Casserole

Zucchini & Cheese Casserole

Zucchini & Cheese Casserole

My daughter and I love zucchini, and this casserole uses plenty for a hearty fall side dish. For extra color, I add fresh diced tomatoes. Rachelle Stratton, Rock Springs, Wyoming
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