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Taste of Home Magazine Side Dish Recipes

Browse side dish recipes from our Taste of Home Magazine including chicken side dishes, potato side dishes, vegetable side dishes, and more side dish recipes from our magazine.

Potato Vegetable Medley

Potato Vegetable Medley

Potato Vegetable Medley

"Vegetables star in this fresh-tasting and colorful side dish," writes field editor Edna Hoffman, Hebron, Indiana. "The mild seasoning lets their natural goodness come through. Just because you're cooking a small portion doesn't mean you can't use a variety of produce."

Zucchini 'N' Carrot Coins

Zucchini 'N' Carrot Coins

Zucchini 'N' Carrot Coins

Writes Donna Cline from Pensacola, Florida. "We especially enjoy Zucchini 'n' Carrot Coins this time of year, when fresh vegetables are plentiful. This colorful side dish is attractive with any meat."

Black Bean Tart

Black Bean Tart

Black Bean Tart

"This colorful dish was a hit at a get-together I had for friends," say Ellen Papa, who works as a caterer in Miami, Florida. "I served the tart with sour cream on the side, a green salad and crusty bread."
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Cheesy Pasta Pea Bake

Cheesy Pasta Pea Bake

Cheesy Pasta Pea Bake

Peas, mushrooms and green onions are delightful additions in Ruth Rigoni's version of a popular comfort food. "This is a nice change from plain macaroni and cheese," notes the Hurley, Wisconsin cook.

Home-Style Mashed Potatoes

Home-Style Mashed Potatoes

Home-Style Mashed Potatoes

Leaving the tender skins on the spuds not only saves time, it sparks the taste and adds color to these hearty mashed potatoes. They're perfect with the pork roast and versatile enough to go well with other entrees. —Christine Wilson Sellersville, Pennsylvania

Roasted Fan-Shaped Potatoes

Roasted Fan-Shaped Potatoes

Roasted Fan-Shaped Potatoes

These wonderful oven-roasted potatoes are very pretty to serve—the partially cut slices spread out in the shape of a fan. Folks at a potluck can easily take as many slices as they want. I especially like these potatoes with ham, roast pork or beef. —Eunice Stoen Decorah, Iowa

Broiled Tomatoes with Dill Sauce

Broiled Tomatoes with Dill Sauce

Broiled Tomatoes with Dill Sauce

"Last summer, we had lots of garden tomatoes and used them in every kind of recipe," writes Lavonne Hartel, field editor from Williston, North Dakota. "This favorite—broiled tomato halves and a rich dill sauce—is one of the best."

Emerald Rice

Emerald Rice

Emerald Rice

Half-and-half cream and cheddar cheese give this rice dish its down-home flavor.—Sue Call, Beech Grove, Indiana

Rosemary Peas 'N' Squash

Rosemary Peas 'N' Squash

Rosemary Peas 'N' Squash

The beauty of this recipe is that I can substitute any vegetables and still have a terrific side dish. I grow fresh rosemary and use it to season whatever garden bounty I harvest. Since zucchini is abundant almost every year, this recipe puts that to good use.—Emily R Chaney, Blue Hill, Maine

Italian Potato Pancake

Italian Potato Pancake

Italian Potato Pancake

"Seasoned with basil and oregano and sprinkled with mozzarella cheese, this potato pancake variation is almost like an Italian potato patty," explains Celeste Rossmiller (left), a reader from Denver, Colorado.

Beans with Cherry Tomatoes

Beans with Cherry Tomatoes

Beans with Cherry Tomatoes

Beans with Cherry Tomatoes is a favorite of my family. We love this dressed-up version of garden green beans. It's great with any meat.—Betty Brown, Buckley, Washington
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