Share:

Taste of Home Magazine Side Dish Recipes

Browse side dish recipes from our Taste of Home Magazine including chicken side dishes, potato side dishes, vegetable side dishes, and more side dish recipes from our magazine.

Sort:
<< first < prev | ... | 6 | 7 | 8 | 9 | 10 | ... | next >last >>

Stuffed Squash for Two

Stuffed Squash for Two

Stuffed Squash for Two

My husband and I love this recipe as newlyweds, and now that our children are grown, we are enjoying it again. As soon as the weather turns cool, we get hungry for this squash dish, filled with savory ground beef and topped with a sprinkling of cheese. -Barbara Rohlck Sioux Falls, South Dakota

Sweet N Sour Beans

Sweet N Sour Beans

Sweet N Sour Beans

This recipe is popular on both sides of the border. It came from a friend in Alaska, then traveled with me to old Mexico, where I lived for 5 years, and is now a potluck favorite in my Arkansas community. It's easy to keep the beans warm and serve from a slow cooker. -Barbara Short, Mena, Arkansas

Sweet Potatoes with Apples

Sweet Potatoes with Apples

Sweet Potatoes with Apples

This satisfying dish is very welcome at any meal at our house, especially on holidays. The tart apple slices taste so good baked on top of the mild sweet potatoes. —Jean Winfree, Wausau, Wisconsin
Advertise with us
ADVERTISEMENT

Tomato 'n' Corn Risotto

Tomato 'n' Corn Risotto

Tomato 'n' Corn Risotto

This is one of my favorite recipes because it uses items from the garden. Milk and Parmesan cheese give this side dish a creaminess everyone's sure to enjoy. —Angela Lively, Baxter, Tennessee

Tomato Basil Linguine

Tomato Basil Linguine

Tomato Basil Linguine

Hot pasta is tossed with a fresh-tasting sauce that includes tomatoes, basil and Brie cheese in this deliciously different dish. It's very pretty, too. Even when it cools off, this pasta tastes great. -Diann Mallehan, Grand Rapids, Michigan

Tomato N Cheese Pasta

Tomato N Cheese Pasta

Tomato N Cheese Pasta

Garlic, basil and oregano add pizzazz to this savory side dish. The pasta is tender and moist, and there's plenty of cheese flavor. I like to serve it alongside steaks or chicken. -Dawn Dhooghe Concord, North Carolina

Triple-Onion Baked Potatoes

Triple-Onion Baked Potatoes

Triple-Onion Baked Potatoes

I've been making twice-baked potatoes since I got married 19 years ago, and I'm constantly changing my recipe. This version features a rich filling of onions, bacon, sour cream and cheese. I like to serve these potatoes with baked ham. -Char Shanahan, Schererville, Indiana

Twice-Baked Creamy Sweet Potatoes

Twice-Baked Creamy Sweet Potatoes

Twice-Baked Creamy Sweet Potatoes

“Everyone loves twice-baked potatoes but they're even better made with sweet potatoes! The microwave helps turn ordinary potatoes into a dish fit for a holiday.” —Darlene Brenden, Salem, Oregon

Nick's Corn Pudding

Nick's Corn Pudding

Nick's Corn Pudding

I've always enjoyed cooking and experimenting with recipes. My corn pudding is a variation of a recipe from a friend. It's a comforting, buttery side dish with lots of corn.—Nick Mescia, Surprise, Arizona

Country Green Beans

Country Green Beans

Country Green Beans

This deliciously different way to dress up green beans is sure to become a family favorite at your house, too. The garlic, chopped ham and onion blend so well with the beans. It's a beautiful and tasty side dish that has real country appeal. -Linda Gaido, New Brighton, Pennsylvania

Creamy Potato Sticks

Creamy Potato Sticks

Creamy Potato Sticks

This homey potato side dish harks back to my ranch kitchen in Montana, where my husband and I raised four sons and a daughter. Hearty eaters, they always spooned up big servings of this casserole. Cutting the potatoes into sticks is a nice change. —Marie Hoyer, Hodgenville, Kentucky
<< first < prev | ... | 6 | 7 | 8 | 9 | 10 | ... | next >last >>
Advertise with us
ADVERTISEMENT
Advertise with us
ADVERTISEMENT