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Taste of Home Magazine Side Dish Recipes

Browse side dish recipes from our Taste of Home Magazine including chicken side dishes, potato side dishes, vegetable side dishes, and more side dish recipes from our magazine.

Guilt-Free Mac 'n' Cheese

Guilt-Free Mac 'n' Cheese

Guilt-Free Mac 'n' Cheese

"I wanted to make macaroni and cheese that tasted good but didn't add on pounds," writes Ruth Ann Stoy of Newport, Michigan. "I think I've done it!"

Grilled Summer Veggies

Grilled Summer Veggies

Grilled Summer Veggies

After tasting a delicious mix of vegetables that a friend threw together and grilled, I went home and came up with a similar medley that I really like. You can adjust the ingredients to your taste.

Bacon Squash Saute

Bacon Squash Saute

Bacon Squash Saute

This delicious medley is my favorite way to serve zucchini and squash. The bacon and onion add just the right amount of flavor and crunch. —Jodi Grable, Springfield, Missouri
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Cilantro Potatoes

Cilantro Potatoes

Cilantro Potatoes

Fresh cilantro gives exotic Syrian-style flavor to these easy skillet potatoes. They’re a great complement to Mom’s tangy kabobs. —Weda Mosellie, Phillipsburg, New Jersey

Baked Garlic Green Beans

Baked Garlic Green Beans

Baked Garlic Green Beans

This flavorful dish from Marilyn Farmer of Centerville, Utah dresses up frozen green beans with onion, cheese, bread crumbs and garlic. It’s easy enough to serve any day of the week.

Dinner in a Packet

Dinner in a Packet

Dinner in a Packet

“Kids enjoy making this simple dinner as much as eating it,” notes Louise Graybiel of Toronto, Ontario. “I got the recipe years ago at Guide Camp.”

More Kids Dinner Recipes »


Horseradish Creamed Carrots

Horseradish Creamed Carrots

Horseradish Creamed Carrots

My family enjoys this flavorful side dish with just about any meat. Carrots never tasted so good! —Meredith Sayre, Burlington, Kentucky

Fried Shoestring Carrots

Fried Shoestring Carrots

Fried Shoestring Carrots

I came up with these fun snacks as an alternative to french fries. We like to serve them hot with ranch-style dressing as a dipping sauce.—Kim Gammill, Raymondville, Texas

Onion-Bacon Baby Carrots

Onion-Bacon Baby Carrots

Onion-Bacon Baby Carrots

I came up with this side dish for Thanksgiving, and it was a big hit. Now it has a place at our holiday table as well as impromptu get-togethers with family and friends. —Diana Morrison Poole, Rock Hill, South Carolina

Carrots and Pearl Onions

Carrots and Pearl Onions

Carrots and Pearl Onions

A touch of sugar gives this thyme-seasoned veggie side a slightly sweet flavor. Serve sprinkled with parsley. —Sharon Arendt Schaumburg, Illinois

Pickled Baby Carrots

Pickled Baby Carrots

Pickled Baby Carrots

With mild herb flavor and crunchy texture, these baby carrots make a delightful addition to an appetizer tray or a casual meal. Plan ahead because they need to chill for several hours. —Audrey Cremer, Harmony, Minnesota
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