Share:

Taste of Home Magazine Side Dish Recipes

Browse side dish recipes from our Taste of Home Magazine including chicken side dishes, potato side dishes, vegetable side dishes, and more side dish recipes from our magazine.

Vegetable Quiche

Vegetable Quiche

Vegetable Quiche

"I've made and served this tasty dish for a long time," reports Elnora Johnson of Union City, Tennesee. "It has a unique rice crust and really holds up well for cutting."

Sugared Asparagus

Sugared Asparagus

Sugared Asparagus

When my husband and I moved from Oklahoma to Rio Grande Valley in Texas years ago, I gained an appreciation for a variety of fresh vegetables. This tasty recipe is a simple way to dress up one of our favorites—asparagus! —Billie Moss, El Sobrante, California

Pasta with Asparagus

Pasta with Asparagus

Pasta with Asparagus

Many terrific recipes change hands at the monthly get-togethers of my ladies' bridge group. That's where I discovered this zippy, tempting dish. The garlic, asparagus, Parmesan cheese and red pepper flakes create an irresistible taste combination. —Jean Fisher, Redlands, California
Advertise with us
ADVERTISEMENT

Broccoli Rice Casserole

Broccoli Rice Casserole

Broccoli Rice Casserole

This hearty casserole is my favorite dish to make for a potluck. With the green of the broccoli and the rich cheese sauce, it's pretty to serve, and it makes a tasty side dish for almost any kind of meat. —Margaret Mayes, La Mesa, California

Creamy Dilled Carrots

Creamy Dilled Carrots

Creamy Dilled Carrots

I'm not sure where my love of cooking comes from, but I speculate it's because I like to eat! This recipe from a treasured cookbook is a wonderfully different way to serve carrots. They do with most any meal and add nice color to the table.—Howard Koch, Lima, Ohio

Green Beans with Hazelnut-Lemon Butter

Green Beans with Hazelnut-Lemon Butter

Green Beans with Hazelnut-Lemon Butter

Oregon is famous for terrific produce (we grow 40 acres of beans on our farm!) and hazelnuts. This recipe combines those two resources for a delectable side dish.—Earlene Ertelt, Woodburn, Oregon

Spanish Rice

Spanish Rice

Spanish Rice

You'll find my Spanish Rice is so much better than any boxed variety found in grocery stores. Best of all, it can be prepared in about the same time as those so-called convenience foods using items found in your pantry.—Anne Yaeger, Washington DC, Washington

Summer Squash Saute

Summer Squash Saute

Summer Squash Saute

"Yes, my family loves squash of all kinds," confirms Shelbyville, Tennessee's Jane Chartrand, who shares this fresh-tasting dish sparked with flavors of bacon and Parmesan cheese.

Pineapple Beets

Pineapple Beets

Pineapple Beets

This is a special way to dress up beets. Paired with pineapple, they have a slightly sweet taste that has even people who don't usually like beets taking second helpings. -Bernice Morris, Marshfield, Missouri

Dilled Carrots

Dilled Carrots

Dilled Carrots

Most people don't think of pairing dill and carrots. But my family agrees that dill adds a nice tang to this slightly sweet vegetable. An herb that is easy to grow, dill also looks lovely in the garden.—Verona Koehlmoos, Pilger, Nebraska

Dilly Mashed Potatoes

Dilly Mashed Potatoes

Dilly Mashed Potatoes

In this recipe, dill adds a little spark to ordinary mashed potatoes. Plus the green flecks of this delightful herb make for a pretty presentation.—Annie Tompkins, Detona, Florida
Advertise with us
ADVERTISEMENT
Advertise with us
ADVERTISEMENT