Taste of Home Magazine Side Dish Recipes

Browse side dish recipes from our Taste of Home Magazine including chicken side dishes, potato side dishes, vegetable side dishes, and more side dish recipes from our magazine.

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Nick's Corn Pudding

Nick's Corn Pudding

Nick's Corn Pudding

I've always enjoyed cooking and experimenting with recipes. My corn pudding is a variation of a recipe from a friend. It's a comforting, buttery side dish with lots of corn.—Nick Mescia, Surprise, Arizona

Baked Beans for Two

Baked Beans for Two

Baked Beans for Two

A few additional ingredients dress up canned beans. This recipe can be easily doubled.—Eldora Yoder, Versailles, Missouri

Brussels Sprouts & Kale Saute

Brussels Sprouts & Kale Saute

Brussels Sprouts & Kale Saute

In an effort to add more greens to our meals, I created this dish—and my kids eat it up. The crispy salami is the "hook." —Jennifer Mcnabb, Brentwood, Tennessee
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Creamy Hash Brown Casserole

Creamy Hash Brown Casserole

Creamy Hash Brown Casserole

This versatile side dish was dairy-good with the steaks we grilled and is delicious with other meats as well. A creamy cheese sauce and crunchy topping make this potato casserole ever-popular for family dinners and potlucks. —Carol Troyer, Pryor, Oklahoma and Teresa Stutzman, Adair, Oklahoma

Creamy Potato Sticks

Creamy Potato Sticks

Creamy Potato Sticks

This homey potato side dish harks back to my ranch kitchen in Montana, where my husband and I raised four sons and a daughter. Hearty eaters, they always spooned up big servings of this casserole. Cutting the potatoes into sticks is a nice change. —Marie Hoyer, Hodgenville, Kentucky

Crumb-Topped Brussels Sprouts

Crumb-Topped Brussels Sprouts

Crumb-Topped Brussels Sprouts

Crumb-Topped Brussels Sprouts, sent by field editor Ruth Peterson of Jenison, Michigan, makes a flavorful side dish sure to dress up any meal.

Fresh Green Beans & Garlic

Fresh Green Beans & Garlic

Fresh Green Beans & Garlic

I am a firm believer that fresh is best. I developed this recipe to take advantage of our garden veggies. It really shows off the full flavor of the green beans. —Carol Mayer, Sparta, Illinois

Rice Dressing

Rice Dressing

Rice Dressing

This yummy rice mixture is a delightful change from our traditional corn bread dressing. To make it a meal in itself, I sometimes will add finely chopped cooked chicken and a little more broth before baking. -Linda Emery, Tuckerman, Arkansas

Roasted Green Vegetable Medley

Roasted Green Vegetable Medley

Roasted Green Vegetable Medley

Roasting vegetables like broccoli, green beans and Brussels sprouts is a great way to serve them, and almost any veggie combo works. — Suzan Crouch, Grand Prairie, Texas

Rustic Squash Tarts

Rustic Squash Tarts

Rustic Squash Tarts

Of all the delicious Thanksgiving side dishes we tested, this recipe from field editor Ann Marie Moch of Kintyre, North Dakota was the biggest surprise. These flaky, rustic-looking pastry shells hold a sweet and spicy pecan layer under the squash slices.

Scalloped Pineapple Casserole

Scalloped Pineapple Casserole

Scalloped Pineapple Casserole

My family can't get enough of this sweet and satisfying side dish. This casserole disappears quickly whenever I prepare it.—Judy Howle, Columbus, Mississippi
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