Taste of Home Magazine Side Dish Recipes

Browse side dish recipes from our Taste of Home Magazine including chicken side dishes, potato side dishes, vegetable side dishes, and more side dish recipes from our magazine.

Recipe Spotlight

Mushroom & Peas Rice Pilaf

Anything goes in a rice pilaf, so add peas and baby Portobello mushrooms for extra color, texture and a touch of comfort. — Stacy Mullens, Gresham, Oregon
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Crunchy Green Beans

Crunchy Green Beans

Crunchy Green Beans

Green beans taste terrific all by themselves, but my mom has managed to improve on Mother Nature! She adds mushrooms, celery and crisp slivered almonds to dress up the popular green vegetable. -Becky Brunette, Minneapolis, Minnesota

Parsley New Potatoes

Parsley New Potatoes

Parsley New Potatoes

These fork-tender and flavorful potatoes make an easy yet elegant accompaniment to any main entree.—Suzanne Cleveland, Lyons, Georgia

Cardamom Carrots

Cardamom Carrots

Cardamom Carrots

"These slightly sweet carrots with a hint of cardamom go over big whenever I serve them. They're particularly nice at holidays," says field editor Joan Hallford of North Richland Hills, Texas.

Turkey Breast Florentine

Turkey Breast Florentine

Turkey Breast Florentine

"A lovely dish for guests, this spinach-stuffed turkey breast look s beautiful when you slice it for serving," Shirley Goehring writes from Lodi, California. "I've also spooned the filling into a pocket slit in a boneless center-cut pork roast with delicious results."

Broccoli with Sesame

Broccoli with Sesame

Broccoli with Sesame

With a coating to tongue-tingling sauce an topping of crunchy sesame seeds, broccoli makes a fancy but fuss-free side dish. This vegetable is so nutritious that it's great to have a special way to serve it. —Doris Heath, Bryson City, North Carolina

Maple Glazed Squash

Maple Glazed Squash

Maple Glazed Squash

"Squash gets a pleasant sweet and spicy flavor from maple syrup and cinnamon in this recipe," says field editor Betty Sitzman of Wray, Colorado.

Vegetables with Mustard Sauce

Vegetables with Mustard Sauce

Vegetables with Mustard Sauce

Stir up this smooth, delicious sauce in a jiffy in the microwave, and you'll be delighted with how it complements steamed vegetables. Start with fresh veggies or make things even easier by using a frozen blend..—Becky Ruff, Monona, Iowa

Harvard Beets

Harvard Beets

Harvard Beets

This recipe makes a pretty accompaniment to any meal and have wonderful flavor. Even those who normally shy away from beets will gobble these up.—Jean Ann Perkins, Newburyport, Maryland

Home-Style Mashed Potatoes

Home-Style Mashed Potatoes

Home-Style Mashed Potatoes

Leaving the tender skins on the spuds not only saves time, it sparks the taste and adds color to these hearty mashed potatoes. They're perfect with the pork roast and versatile enough to go well with other entrees. —Christine Wilson Sellersville, Pennsylvania

Glazed Winter Vegetables

Glazed Winter Vegetables

Glazed Winter Vegetables

A buttery sweet sauce seasoned with cinnamon coats the russets, sweet potatoes, squash and carrots in this delicious side dish. It goes well with beef, pork, poultry, sausage--just about anything. -Pam Holloway Marion, Louisiana

Pearl Onions

Pearl Onions

Pearl Onions

“These onions were served at a restaurant I visited in Florida, and the chef’s assistant shared the recipe with me. They make a unique side to many entrees.”—Dixie Terry, Goreville, Illinois
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