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Taste of Home Magazine Side Dish Recipes

Browse side dish recipes from our Taste of Home Magazine including chicken side dishes, potato side dishes, vegetable side dishes, and more side dish recipes from our magazine.

Recipe Spotlight

Swiss Chard with Onions & Garlic

I like to dress up this Swiss chard by serving it with pasta, but it’s also a tasty side dish all on its own. My boys love it and ask for it often. —Rebekah Chappel, Portales, New Mexico
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More Taste of Home Magazine Side Dish Recipes

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Braised Dill Potatoes

Braised Dill Potatoes

Braised Dill Potatoes

Dill, chicken broth and a few other simple ingredients create a side dish your family will love. The braised potatoes are delicious with sour cream. —Amie Schmidt, San Diego, California

Cashew-Peach Sweet Potatoes

Cashew-Peach Sweet Potatoes

Cashew-Peach Sweet Potatoes

After trying this tasty side dish, I think you’ll agree that it is holiday-special. Sweet peaches and crunchy cashews really enhance the sweet potatoes.

Shiitake & Butternut Risotto

Shiitake & Butternut Risotto

Shiitake & Butternut Risotto

I like to think of this recipe as a labor of love. The risotto takes a bit of extra attention, but once you reach that requisite creaminess, your taste buds will let you know it was worth the effort. —Stephanie Campbell, Elk Grove, California
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Nutty Barley Bake

Nutty Barley Bake

Nutty Barley Bake

When I started bringing this distinctive dish to holiday dinners, a lot of people had never seen barley in anything but soup. They have since dubbed me "the barley lady", and now I wouldn't dare bring anything this dish. Even if I double the recipe, I come home with an empty pan. -Renate Crump, Los Angeles, California

Cottage Potatoes

Cottage Potatoes

Cottage Potatoes

"I often make this recipe from my cousin for our family reunion...and there's never any left to take home," relates Mary Sholtis of Ashtabula, Ohio

Deep-Fried Potato Skins

Deep-Fried Potato Skins

Deep-Fried Potato Skins

"The combination of potatoes, cheese, bacon and garlic dip in this recipe is fantastic," says Leslie Cunnian of Peterborough, Ontario. "The skins can be served as an appetizer or as a side dish with roast prime rib or any other entree you choose."

Mixed Vegetables

Mixed Vegetables

Mixed Vegetables

"This comforting skillet side dish has been a huge hit with my family from the first time I served it," relates Anna Mary Beiler of Strasburg, Pennsylvania.

Cornish Hens with Rice Stuffing

Cornish Hens with Rice Stuffing

Cornish Hens with Rice Stuffing

I came across this recipe a few years ago around Thanksgiving. The golden, juicy hens and festive rice stuffing make a memorable feast for two. Best of all, we're not eating leftovers for days on end.—Kathy Meyer, Kenosha, Wisconsin

Dilly Mashed Potatoes

Dilly Mashed Potatoes

Dilly Mashed Potatoes

In this recipe, dill adds a little spark to ordinary mashed potatoes. Plus the green flecks of this delightful herb make for a pretty presentation.—Annie Tompkins, Detona, Florida

Herbed Spinach Bake

Herbed Spinach Bake

Herbed Spinach Bake

This is a special side dish my mother liked to serve at church dinners. She was recognized by family and friends as an outstanding cook. It's a pleasure to share her recipe with you. —Nancy Frank, Ariel, Pennsylvania

Two-Tone Baked Potatoes

Two-Tone Baked Potatoes

Two-Tone Baked Potatoes

One potato...two potato...this recipe is doubly wonderful as far as spud lovers are concerned. I have a reputation at home and at work for trying out new recipes. Everyone is glad I took a chance on this one. -Sherree Stahn, Central City, Nebraska
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