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Taste of Home Magazine Sandwich Recipes

Browse sandwich recipes from our Taste of Home Magazine including chicken sandwiches, turkey sandwich recipes, ham sandwich recipes, and more sandwich recipes from our magazine.

Sandwich for 12

Sandwich for 12

Sandwich for 12

This super sandwich makes a fun supper, and it's also a great way of feeding your bunch lunch. A co-worker at the post office who is one of the best cooks I know shared the recipe with me. -Melissa Collier, Wichita Falls, Texas

Egg Salad Supreme

Egg Salad Supreme

Egg Salad Supreme

"This dressed-up egg salad is a tasty change of pace," shares Sherry Krenz, field editor from Woodworth, North Dakota. "It's easily made the night before so the flavors have time to blend."

Hearty Ham Sandwiches

Hearty Ham Sandwiches

Hearty Ham Sandwiches

"When our granddaughter needed sandwiches for a gathering after a high-school dance, I created this recipe," says Rena Charmasson of Woodward, Oklahoma. "Now these sandwiches and some soup make a nice meal for me and my husband, Claude."
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Double-Decker Cheese Melt

Double-Decker Cheese Melt

Double-Decker Cheese Melt

This is a recipe that's easy to make and deliciously different. Whenever I serve these tasty sandwiches, my family looks for more.—Leslie Eisenbraun, Coulmbiana, Ohio

Savory Italian Beef Sandwiches

Savory Italian Beef Sandwiches

Savory Italian Beef Sandwiches

Before leaving for work, Carol Allen of McLeansboro, Illinois often puts these ingredients in the slow cooker. "Supper is ready when I get home," she notes. "This recipe is also good to take to a potluck or family get-together."

Crunchy Chicken Salad Sandwiches

Crunchy Chicken Salad Sandwiches

Crunchy Chicken Salad Sandwiches

Reports field editor Diane Hixon of Niceville, Florida, "This salad gives kids two of their favorite foods - sunflower seeds and grapes. It's a hearty sandwich that also is a great way to use leftover chicken or turkey."

Fast Hot Turkey Sandwiches

Fast Hot Turkey Sandwiches

Fast Hot Turkey Sandwiches

Twice a week for 20 years, I've prepared meals for our church community. This delicious down-home turkey sandwiches are always on the menu.—Mollie Flack, Cooper Center, Alaska

Three-Cheese Grilled Cheese

Three-Cheese Grilled Cheese

Three-Cheese Grilled Cheese

I once taught an adult program called Eating Smart for Seniors. For that class, I developed many recipes for one or two people that were simple to prepare and used common ingredients.—Terri Brown, Darien, Wisconsin

Festive Tea Sandwiches

Festive Tea Sandwiches

Festive Tea Sandwiches

These delicate sandwiches were the memorable first course at a Victorian tea we held for the ladies of our congregation. A spread that combines mayonnaise, pecans and cranberries is the perfect complement of the chicken.

Bean 'n' Burger Pockets

Bean 'n' Burger Pockets

Bean 'n' Burger Pockets

This recipe started out as an alternative to baked beans—just for a change of taste. One day I decided to add ground beef an other ingredients, and not it's a main dish we enjoy often. —Gwen Parsons, Boring, Oregon

Venison Tenderloin Sandwiches

Venison Tenderloin Sandwiches

Venison Tenderloin Sandwiches

Here in the Adirondack Mountains of upstate New York, venison is a staple food. My son-in-law supplies me with venison for these savory sandwiches. Prepared this way, the meat becomes very tender. — Patricia El-Zoghbi, Wells, New York
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