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Taste of Home Magazine Sandwich Recipes

Browse sandwich recipes from our Taste of Home Magazine including chicken sandwiches, turkey sandwich recipes, ham sandwich recipes, and more sandwich recipes from our magazine.

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Turkey Meatball Subs

Turkey Meatball Subs

Turkey Meatball Subs

Here's an easy and nutritious way to make meatballs without all the mess of frying. Slather them with spaghetti sauce and tuck them in a sub sandwich roll-and you have a hearty lunch in hand that folks of all ages simply gobble up. -Cheryl Maczko Arthurdale, West Virginia

Ultimate Panini

Ultimate Panini

Ultimate Panini

“The aroma of onions cooking at country fairs and street vendor carts makes me crave caramelized onions. I wanted to pair them with something special, and this sandwich is just that.”—Charlene Brogan Falmouth, Maine

Tea Room Chicken Salad

Tea Room Chicken Salad

Tea Room Chicken Salad

The secret to our chicken salad is just plain fresh (not frozen) chicken, cooked in water with a little salt. We usually make 20 pounds at a time, but our cook, Dorothy, and I have cut down the recipe quantity.—Mary Henry, Knoxville, Tennessee
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All-American Sausage and Pepper Sliders

All-American Sausage and Pepper Sliders

All-American Sausage and Pepper Sliders

In the ballpark keep one hand free for a fly ball. Learn from this and make sausage and pepper hero sandwiches into sliders. —Veronica Callaghan, Glastonbury, Connecticut

Chicken Wraps

Chicken Wraps

Chicken Wraps

Use your favorite flavor of cheese spread and tortillas to wrap up this filling sandwich. You can serve any extra spread with vegetables as a side dish.

Cranberry Biscuit Turkey Sandwiches

Cranberry Biscuit Turkey Sandwiches

Cranberry Biscuit Turkey Sandwiches

These flavorful buffet sandwiches are so fun and festive. Smoked turkey slices are layered inside tender biscuits flecked with dried cranberries and spread with a creamy cranberry butter. -Barbara Nowakowski, North Tonawanda, New York

Curried Chicken Tea Sandwiches

Curried Chicken Tea Sandwiches

Curried Chicken Tea Sandwiches

At the Victorian-theme bridal shower I hosted, I spread this dressed-up chicken salad on bread triangles. It's also appealing served on a lettuce leaf. Apples and dried cranberries add color and tang. -Robin Fuhrman, Fond du Lac, Wisconsin

Glazed Corned Beef Sandwiches

Glazed Corned Beef Sandwiches

Glazed Corned Beef Sandwiches

Fans of good food will cheer when you bring out these full-flavored, hearty sandwiches! Made of tender corned beef and a special sweet and spicy seasoning, they're always a hit. -Rita Reifenstein, Evans City, Pennsylvania

Grilled Provolone & Pepperoni

Grilled Provolone & Pepperoni

Grilled Provolone & Pepperoni

I wanted to add a little zip to my grilled cheese so one day I exchanged the butter for some garlic bread spread and added pepperoni. I could not resist seconds. —Jennifer Zuniga, Denver, Colorado

Marinated Beef Gyros

Marinated Beef Gyros

Marinated Beef Gyros

“I came across this Greek-style recipe many years ago. When I changed a couple of ingredients, I knew I had a tasty and good-for-you meal,” writes Didi Trowbridge of Wilkesport, Ontario.

Mushroom Cheese Stromboli

Mushroom Cheese Stromboli

Mushroom Cheese Stromboli

"I got the recipe for this hearty crowd-pleaser from a friend," reports field editor Patty Kile of Elizabethtown, Pennsylvania. "We find it especially delicious since our state is well known for its wonderful fresh mushrooms."
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