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Taste of Home Magazine Sandwich Recipes

Browse sandwich recipes from our Taste of Home Magazine including chicken sandwiches, turkey sandwich recipes, ham sandwich recipes, and more sandwich recipes from our magazine.

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Prosciutto Provolone Panini

Prosciutto Provolone Panini

Prosciutto Provolone Panini

During the busy holiday season, I like to make this "uptown" take on grilled cheese sandwiches for a quick lunch or dinner. If you don't have fresh sage handy, substitute with 1 tablespoon of Italian seasoning. —Candy Summerhill, Alexander, Arkansas

Quick Pepperoni Calzones

Quick Pepperoni Calzones

Quick Pepperoni Calzones

Take your calzones to the next level by adding Parmesan and herbs on top. —Shannon Roum, Waukesha, Wisconsin

Raspberry Chicken Sandwiches

Raspberry Chicken Sandwiches

Raspberry Chicken Sandwiches

"The raspberry barbecue sauce makes my grilled chicken sandwiches special," writes Kelly Thornberry of LaPorte, Indiana. "I also use this sauce on meatballs, chicken wings and pork chops."
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Sesame Pulled Pork Sandwiches

Sesame Pulled Pork Sandwiches

Sesame Pulled Pork Sandwiches

I wanted to build a better pork sandwich, and this Asian-style filling was a huge hit with my husband and co-workers. Bring on the wasabi mayo. —Jennifer Berry, Lexington, Ohio

Turkey Barbecue

Turkey Barbecue

Turkey Barbecue

Cayenne and lemon pepper add zip to this tantalizing shredded turkey that will have guests lining up for seconds. The well-seasoned meat takes some time to prepare, but it's well worth the effort. -Tammy Schill, Omaha, Nebraska

Turkey Meatball Subs

Turkey Meatball Subs

Turkey Meatball Subs

Here's an easy and nutritious way to make meatballs without all the mess of frying. Slather them with spaghetti sauce and tuck them in a sub sandwich roll-and you have a hearty lunch in hand that folks of all ages simply gobble up. -Cheryl Maczko Arthurdale, West Virginia

Ultimate Panini

Ultimate Panini

Ultimate Panini

The aroma of onions cooking at country fairs and street vendor carts makes me crave caramelized onions. I wanted to pair them with something special, and this sandwich is just that. —Charlene Brogan, Falmouth, Maine

Baked Beef Patties

Baked Beef Patties

Baked Beef Patties

This simple recipe turns ordinary burgers into an attractive tasty meal. You can make them ahead and bake when ready for dinner.—Diane Hixon, Niceville, Florida

Papa Burger

Papa Burger

Papa Burger

When whipping up something for Father’s Day or the Fourth of July, I go big and tall with this fully loaded, juicy yumburger. —Chase Bailey, Costa Mesa, California

Tea Room Chicken Salad

Tea Room Chicken Salad

Tea Room Chicken Salad

The secret to our chicken salad is just plain fresh (not frozen) chicken, cooked in water with a little salt. We usually make 20 pounds at a time, but our cook, Dorothy, and I have cut down the recipe quantity.—Mary Henry, Knoxville, Tennessee

Avocado Quesadillas

Avocado Quesadillas

Avocado Quesadillas

Avocados give quesadillas some nutritional value and, fortunately, my son likes them. Thinly slice the avocado, and add chicken or beef for extra protein. —Debbie Limas, North Andover, Massachusetts
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