Share:

Taste of Home Magazine Sandwich Recipes

Browse sandwich recipes from our Taste of Home Magazine including chicken sandwiches, turkey sandwich recipes, ham sandwich recipes, and more sandwich recipes from our magazine.

Shrimp Po' Boys

Shrimp Po' Boys

Shrimp Po' Boys

You don’t have to feel poor after you pay in for your taxes. These sandwiches will star on the table and add a Louisiana flair. You can adjust the cayenne pepper to suit your tastes.—Betty Jean Jordan, Monticello, Georgia

Black Bean Rice Burgers

Black Bean Rice Burgers

Black Bean Rice Burgers

A salsa and sour cream sauce helps dress up these hearty vegetarian burgers. "My fiance, who's a confirmed meat-and-potatoes man, loves these sandwiches and asks for them often," relates Laura Wimbrow of Ocean City, Maryland.

Italian Turkey Burgers

Italian Turkey Burgers

Italian Turkey Burgers

Seasoned with oregano and Parmesan cheese, these plump burgers are a delicious change-of-pace entree. I like to serve them on crusty Italian bread with warmed spaghetti sauce, but you can also use hamburger buns. -Mary Tallman, Arbor Vitae, Wisconsin
Advertise with us
ADVERTISEMENT

Slow Cooker Barbecue Beef

Slow Cooker Barbecue Beef

Slow Cooker Barbecue Beef

This juicy shredded beef is so popular at summer gatherings. The tender meat is slow-cooked in a savory sauce that includes tomato paste, brown sugar, molasses and chili powder. It makes a big batch...enough for seconds! -Colleen Nelson, Mandan, North Dakota
More BBQ Beef Recipes »

Cheeseburger Buns

Cheeseburger Buns

Cheeseburger Buns

My mom stuffs soft homemade yeast rolls with ground beef, tomato sauce and cheese to make these tasty sandwiches. They're great leftovers, too. My son takes them in his lunch the next day. —Nancy Holland, Morgan Hill, California

Onion Beef au Jus

Onion Beef au Jus

Onion Beef au Jus

Garlic, onions, soy sauce and onion soup mix flavor the tender beef in these savory hot sandwiches served with a tasty rich broth for dipping. The seasoned beef makes delicious cold sandwiches, too. -Marilyn Brown, West Union, Iowa

Sloppy Joes for a Crowd

Sloppy Joes for a Crowd

Sloppy Joes for a Crowd

My mother-in-law created this recipe in the early 1950s. She prepared it many, many times before she was happy with the end result. Our family likes these satisfying sandwiches served with pickles and potato chips. -Sharon McKee, Denton, Texas

Egg 'n' Cress Tea Sandwiches

Egg 'n' Cress Tea Sandwiches

Egg 'n' Cress Tea Sandwiches

These tea sandwiches look very festive when we cut them out with a holly leaf cookie cutter. We use both white and wheat bread to vary the color and flavor.—Linda Ault, Newberry, Indiana

Shredded Venison Sandwiches

Shredded Venison Sandwiches

Shredded Venison Sandwiches

"My husband hunts for deer every November, so I'm always looking for new recipes for venison," relates Ruth Setterlund from Fryeburg, Maine. "The whole family loves these slow cooker sandwiches, seasoned with soy sauce, brown sugar, ketchup and hot pepper sauce." —Ruth Setterlund, Freyburg, Maine

Egg Salad for a Crowd

Egg Salad for a Crowd

Egg Salad for a Crowd

Black olives and vegetables add interest and texture to this big-batch egg salad I make. It's great for sandwiches and also goes a long way served on crackers as an appetizer. -Helen Lamison Carnegie, Pennsylvania

Baby-ques

Baby-ques

Baby-ques

A hearty sloppy joe sandwich always goes over well with our bunch, so my saucy, slightly sweet version was a hit at the shower.—Betty Otten, Tea, South Dakota
Advertise with us
ADVERTISEMENT
Advertise with us
ADVERTISEMENT