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Taste of Home Magazine Sandwich Recipes

Browse sandwich recipes from our Taste of Home Magazine including chicken sandwiches, turkey sandwich recipes, ham sandwich recipes, and more sandwich recipes from our magazine.

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Glazed Corned Beef Sandwiches

Glazed Corned Beef Sandwiches

Glazed Corned Beef Sandwiches

Fans of good food will cheer when you bring out these full-flavored, hearty sandwiches! Made of tender corned beef and a special sweet and spicy seasoning, they're always a hit. -Rita Reifenstein, Evans City, Pennsylvania

Grilled Turkey Burgers

Grilled Turkey Burgers

Grilled Turkey Burgers

Orange marmalade gives a citrus twist to moist burger. Ground turkey offers a nice change from the usual hamburger patty.—Patty Kile, Elizabethtown, Pennsylvania

Ground Venison Burgers

Ground Venison Burgers

Ground Venison Burgers

Even folks who aren't fans of venison will enjoy these zippy burgers, deliciously topped with pepper cheese and a cool lime-mustard mayonnaise. "My son, who's an avid hunter, gave me this super recipe," says Jerry Honeyager of North Prairie, Wisconsin.
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Ham on Biscuits

Ham on Biscuits

Ham on Biscuits

I enjoy entertaining friends at luncheons. They always compliment me on these special little ham sandwiches made on cheesy homemade biscuits. Usually, I use Smithfield ham, but if salty ham is not your preference, any thin-sliced ham works well. —Betsy Hedeman, Timonium, Maryland

Hearty Turkey & Feta Sandwich

Hearty Turkey & Feta Sandwich

Hearty Turkey & Feta Sandwich

I’ve served this highly requested sandwich at get-togethers since my college days. What makes it so good is the hummus and the pickle - everyone notices if the pickle is missing. — Jackie Termont, Richmond, Virginia

Hot Crab Hero

Hot Crab Hero

Hot Crab Hero

These rich sandwich slices make great appetizers, whether you’re entertaining at home or taking a special dish to a carry-in dinner. —Beverly Mix, Missoula, Montana

Peppered Pork Pitas

Peppered Pork Pitas

Peppered Pork Pitas

The combination of tender pork and sweet red peppers in these sandwiches will appeal to the whole family. Sometimes I also add caramelized onions. The sandwiches are especially good with garlic mayo. Have fun experimenting with your own variations. —Katherine White, Clemmons, North Carolina

Pigskin Sandwiches

Pigskin Sandwiches

Pigskin Sandwiches

Guests won't need much coaching to run for the sandwiches when they're served on tasty football buns, like those I baked for a theme party. They were part of a sporty dinner I planned for residents at a nursing home, where I head the food staff. —Sister Judith LaBrozzi Canton, Ohio

Prosciutto Provolone Panini

Prosciutto Provolone Panini

Prosciutto Provolone Panini

During the busy holiday season, I like to make this "uptown" take on grilled cheese sandwiches for a quick lunch or dinner. If you don't have fresh sage handy, substitute with 1 tablespoon of Italian seasoning. —Candy Summerhill, Alexander, Arkansas

Raspberry Chicken Sandwiches

Raspberry Chicken Sandwiches

Raspberry Chicken Sandwiches

"The raspberry barbecue sauce makes my grilled chicken sandwiches special," writes Kelly Thornberry of LaPorte, Indiana. "I also use this sauce on meatballs, chicken wings and pork chops."

Reuben Roll-Ups

Reuben Roll-Ups

Reuben Roll-Ups

"This recipe turns the popular Reuben sandwich into an interesting and hearty snack," explains field editor Patricia D Kile, Elizabethtown, Pennsylvania. "We love these roll-ups at our house."
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