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Taste of Home Magazine Sandwich Recipes

Browse sandwich recipes from our Taste of Home Magazine including chicken sandwiches, turkey sandwich recipes, ham sandwich recipes, and more sandwich recipes from our magazine.

Grilled Beef Gyros

Grilled Beef Gyros

Grilled Beef Gyros

A spicy marinade adds zip to these grilled beef slices tucked inside pita bread. Friends from Greece gave us their recipe for the cucumber sauce, which provides a cool contrast to the hot beef. I never have to worry about leftovers when I serve these sandwiches. —Lee Rademaker Hayfork, California

Cheddar Chili Burgers

Cheddar Chili Burgers

Cheddar Chili Burgers

Savory chili and french-fried onions are a fun alternative to traditional burger toppings like ketchup and mustard. Melted cheddar cheese is the creamy crowning touch.—Sue Ross, Casa Grande, Arizona

Taco Braid

Taco Braid

Taco Braid

This pretty braided sandwich loaf is a winner! My daughter entered the recipe in a state 4-H beef cooking contest and won a trip to the national competition. It seems to rate tops with most folks who taste it.
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Tuna Patty Sandwiches

Tuna Patty Sandwiches

Tuna Patty Sandwiches

Here's a tasty way to dress up canned tuna in a hot sandwich. The patties are simple to make, too, says Ruth Wimmer of Bland, Virginia, who shares the recipe.

Pigskin Sandwiches

Pigskin Sandwiches

Pigskin Sandwiches

Guests won't need much coaching to run for the sandwiches when they're served on tasty football buns, like those I baked for a theme party. They were part of a sporty dinner I planned for residents at a nursing home, where I head the food staff. —Sister Judith LaBrozzi, Canton, Ohio

Venison on Caraway Rolls

Venison on Caraway Rolls

Venison on Caraway Rolls

"When a family friend shared his hunting bounty with us, I looked for new ways to serve the venison," relates Dian Burge of Friedham, Missouri. "Even our two small children asked for seconds."

Sausage Stromboli

Sausage Stromboli

Sausage Stromboli

"I can't make this scrumptious hot sandwich often enough for my family," notes Julie LeBar from Garden Grove, California.

Baked Ham Hoagies

Baked Ham Hoagies

Baked Ham Hoagies

For any holiday or gathering, I prefer quick-and-easy dishes since I work full-time. This main dish is fun since everyone can fix their own sandwich the way they like it. Adding cola to the ham while it bakes makes for moist, tasty slices. -Sundra Hauck, Bogalusa, Louisiana

Chow Mein Tuna Salad

Chow Mein Tuna Salad

Chow Mein Tuna Salad

This recipe is a delicious variation on standard tuna salad. Served over a bed of crunchy chow mein noodles, this creamy tuna salad makes a quick yet memorable supper.—Marilyn A. Coomer, Louisville, Kentucky

Mile High Shredded Beef

Mile High Shredded Beef

Mile High Shredded Beef

This tender beef has become a tasty tradition when I cook for our harvest crews and for neighboring ranchers who come to help us sort our cattle. Those hungry folks have been a good testing ground for recipes. They let me know if a new one I try is a "keeper". -Betty Sitzman, Wray, Colorado

Giant Focaccia Sandwich

Giant Focaccia Sandwich

Giant Focaccia Sandwich

A flavorful Italian flat bread made with oats and molasses turns this sandwich into something special. I tuck ham, cheese and veggies inside, but you can substitute your favorite sandwich fillings. -Marina Gelling, Rowlett, Texas
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