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Taste of Home Magazine Sandwich Recipes

Browse sandwich recipes from our Taste of Home Magazine including chicken sandwiches, turkey sandwich recipes, ham sandwich recipes, and more sandwich recipes from our magazine.

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Grilled Beef Gyros

Grilled Beef Gyros

Grilled Beef Gyros

A spicy marinade adds zip to these grilled beef slices tucked inside pita bread. Friends from Greece gave us their recipe for the cucumber sauce, which provides a cool contrast to the hot beef. I never have to worry about leftovers when I serve these sandwiches. —Lee Rademaker Hayfork, California

Padysaurus Pizza Pockets

Padysaurus Pizza Pockets

Padysaurus Pizza Pockets

Stuffed with a pizza-style filling, these special sandwiches surprise you with a burst of flavor in every bite. They were popular with the preschool set at our son's dinosaur-theme birthday party...but you can be sure adults will love them, too! — Robin Werner, Brush Prairie, Washington

Quick & Easy Turkey Sloppy Joes

Quick & Easy Turkey Sloppy Joes

Quick & Easy Turkey Sloppy Joes

When we were first married and poor college students, I found this sloppy joe recipe and tweaked it. The fresh bell peppers give it a wonderful flavor. Kallee Twiner, Maryville, Tennessee
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Cajun Shrimp & Cucumber Wraps

Cajun Shrimp & Cucumber Wraps

Cajun Shrimp & Cucumber Wraps

Spicy Cajun shrimp get a cool contrast when you wrap them in cucumbers, lettuce and parsley. — Chantel Beauregard, Lake Arrowhead, California

Cheeseburger Loaf

Cheeseburger Loaf

Cheeseburger Loaf

"I sometimes use spaghetti sauce and mozzarella cheese or picante sauce with Monterey Jack cheese to vary the taste."

Chicken Florentine Panini

Chicken Florentine Panini

Chicken Florentine Panini

Chicken Florentine Panini, from Lee Bremson of Kansas City, Missouri, brings an Italian flair to this speedy meal. The grilled sandwich combines chicken with provolone cheese, spinach and red onion.

Creole-Spiced Shrimp Po'Boys

Creole-Spiced Shrimp Po'Boys

Creole-Spiced Shrimp Po'Boys

My father is Cajun, and I grew up eating Cajun food. This easy recipe makes me think of happy childhood memories. Sometimes I use oysters or crawfish in addition to—or instead of—the shrimp. —Stacey Johnson, Bonney Lake, Washington

Dilly Turkey Melt

Dilly Turkey Melt

Dilly Turkey Melt

This is a hearty grilled sandwich with a distinctive and delicious combination of ingredients. The pickle slices add a bit of fun, and the barbecue sauce provides a hint of sweetness that's irresistible. -Henry Mujica, North Riverside, Illinois

Diploma Sandwiches

Diploma Sandwiches

Diploma Sandwiches

Fun for a graduate's party, these easy sandwiches can be made ahead and chilled. Thinly sliced ham, turkey, beef and cheese are other options for the filling. I've also used halves of 6-inch tortillas to make smaller "diplomas." —Sue Ross, Casa Grande, Arizona

Double-Decker Burgers

Double-Decker Burgers

Double-Decker Burgers

Marcy Schewe's man-sized sandwich looks as delectable as it tastes. "We like the flavors in the special spread," says the Danube, Minnesota field editor.

French Onion Burgers

French Onion Burgers

French Onion Burgers

"I created French Onion Burgers one day when I needed to stretch a pound of hamburger," recalls Beth Johnson of Dalton, Ohio. "When we have high school boys help with baling hay, this is one of their favorite foods to enjoy after the work is done."
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