This super sandwich makes a fun supper, and it's also a great way of feeding your bunch lunch. A co-worker at the post office who is one of the best cooks I know shared the recipe with me.
-Melissa Collier, Wichita Falls, Texas
This pretty braided sandwich loaf is a winner! My daughter entered the recipe in a state 4-H beef cooking contest and won a trip to the national competition. It seems to rate tops with most folks who taste it.
A spicy marinade adds zip to these grilled beef slices tucked inside pita bread. Friends from Greece gave us their recipe for the cucumber sauce, which provides a cool contrast to the hot beef. I never have to worry about leftovers when I serve these sandwiches.
Sour cream makes these burgers delightfully moist, and thyme and black pepper give them zip. These sandwiches are a terrific taste of summer served with tall glasses of lemonade or iced tea.
—Jesse & Anne Foust, Bluefield, West Virginia
Stuffed with a pizza-style filling, these special sandwiches surprise you with a burst of flavor in every bite. They were popular with the preschool set at our son's dinosaur-theme birthday party...but you can be sure adults will love them, too! — Robin Werner, Brush Prairie, Washington
My father is Cajun, and I grew up eating Cajun food. This easy recipe makes me think of happy childhood memories. Sometimes I use oysters or crawfish in addition to—or instead of—the shrimp. —Stacey Johnson, Bonney Lake, Washington
Fun for a graduate's party, these easy sandwiches can be made ahead and chilled. Thinly sliced ham, turkey, beef and cheese are other options for the filling. I've also used halves of 6-inch tortillas to make smaller "diplomas." —Sue Ross, Casa Grande, Arizona