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Taste of Home Magazine Sandwich Recipes

Browse sandwich recipes from our Taste of Home Magazine including chicken sandwiches, turkey sandwich recipes, ham sandwich recipes, and more sandwich recipes from our magazine.

Pronto Pizza Burgers

Pronto Pizza Burgers

Pronto Pizza Burgers

Pronto Pizza Burgers from Karen Kruse of Gahanna, Ohio are zesty, satisfying sandwiches that have a true pizza taste. "This is my family's alltime favorite quick main dish," Karen assures.

Old-Fashioned Egg Salad

Old-Fashioned Egg Salad

Old-Fashioned Egg Salad

Here's a paired-down version of a long-time staple. You can also add a little cream cheese to the recipe for an extra-creamy sandwich if you'd like. —Linda Braun, American Egg Board, Park Ridge, Illinois

Ham and Cheese Pockets

Ham and Cheese Pockets

Ham and Cheese Pockets

"These unique sandwich pockets are filled with ingredients most kids like."—Callie Myers, Rockport, Texas
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Top-Dog Hot Dogs

Top-Dog Hot Dogs

Top-Dog Hot Dogs

This is one of the first recipes I let our sons prepare completely by themselves. They love the pizza-like flavor these hot dogs get from chili sauce and cheese.—Kathy Burggraaf, Plainfield Township, Michigan

Zesty Ham Sandwich

Zesty Ham Sandwich

Zesty Ham Sandwich

I learned that in Rome and other parts of Italy, pizza simply started out as bread with oil and herbs on it. In some locales, cheese, tomato and grilled meat were added. With the basic original pizza ingredients surrounding me, I was inspired to make a modern version of an ancient food and this recipe was born.—Mara Mcauley, Hinsdale, New York

Turkey Reuben

Turkey Reuben

Turkey Reuben

This recipe combines a nice medley of flavors for a delicious Reuben taste even without the corned beef.—Patricia Rutherford, Winchester, Illinois

Glazed Corned Beef Sandwiches

Glazed Corned Beef Sandwiches

Glazed Corned Beef Sandwiches

Fans of good food will cheer when you bring out these full-flavored, hearty sandwiches! Made of tender corned beef and a special sweet and spicy seasoning, they're always a hit. -Rita Reifenstein, Evans City, Pennsylvania

Chicken Salad Puffs

Chicken Salad Puffs

Chicken Salad Puffs

For a unique way to serve chicken salad, these puffs can't be beat! The tasty filling gets color and crunch from the olives and celery. Guests have told me they are delicious and satisfying. -Marlys Benning, Ackley, Iowa

Tuna Dill Spread

Tuna Dill Spread

Tuna Dill Spread

We like to slather crackers with this tasty tuna spread. It can be made in a jiffy.—Geraldine Grisdale, Mt. Pleasant, Michigan

Humpty-Dumpty Sandwiches

Humpty-Dumpty Sandwiches

Humpty-Dumpty Sandwiches

Instead of relying on ordinary egg salad, I like to spark up brown-bag lunches with this hearty sandwich. Every bite is filled with eggs, cheese and flavor.—Cheryl Miller, Fort Collins, Colorado

Barbecued Beef Sandwiches

Barbecued Beef Sandwiches

Barbecued Beef Sandwiches

These savory barbecued sandwiches are one of my specialties. They really capture the flavor of foods we serve her in "Big Sky Country". When we're invited to a potluck, I'm asked to bring these sandwiches.—Lorraine Elvbakken, Billings, Montana
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