Remember those times when only a burger in all its smoky, juicy, jumbo-layered, lettuce pickle madness can hit the spot? Roasted red onions and mayo blended with crushed peppercorns make this the spot-on burger. —Melissa Jelinek, Menomonee Falls, Wisconsin
For a big family gathering, these sandwiches are a hit. I have never served them without getting recipe requests. A fantastic blend of seasonings in a hearty sandwich means no one can eat just one. —Sandy Abrams, Greenville, New York
A pantry standby, tuna takes on a new dimension in this appealing open-faced sandwich from the U.S. Tuna Foundation. Chopped apples and walnuts give nice crunch to the tuna mixture under bubbly melted cheese.
With one bite, you'll no longer wonder why Marilyn Dick of Centralia, Missouri claims this tasty combination as her favorite. "My mom passed this recipe on to me," Marlyn writes. "I just love the combination of apple, bacon and cheddar—that's how these sandwiches got their name."
Perfect for the ballpark, these beefy rolls from the National Live Stock and Meat Board will label you a "good sport" whenever you serve them. Zesty cream cheese-horseradish filling cheers on the flavorful roast beef.
Crisp cukes give a refreshing twist to the traditional in this recipe from Anna Mowan of Spencerville, Indiana. "I like to set out the filling with a tray of assorted breads and pita pockets to let family or friends fix their own sandwiches," she suggests.
I'm not sure where this recipe originated, but it's one of my family's summertime favorites. I usually serve these juicy burgers when we have company. The guests rave about the flavorful cheesy topping. It's fun to serve a burger that's a little more special.
—Wendy Sommers, West Chicago, Illinois