Taste of Home Magazine Sandwich Recipes

Browse sandwich recipes from our Taste of Home Magazine including chicken sandwiches, turkey sandwich recipes, ham sandwich recipes, and more sandwich recipes from our magazine.

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California Chicken Wraps

California Chicken Wraps

California Chicken Wraps

The combination of hummus and feta give these wraps unbeatable flavor. Hummus is a fantastic alternative to mayonnaise; try it on your favorite sandwich today! Donna Munch - El Paso, Texas

Swiss Tuna Melts

Swiss Tuna Melts

Swiss Tuna Melts

“We like Swiss Tuna Melts served with homemade vegetable soup,” writes field editor Karen Owen of Rising Sun, Indiana. “You’ll love the crunch that celery gives to the creamy tuna filling.”

Meat 'n' Cheese Stromboli

Meat 'n' Cheese Stromboli

Meat 'n' Cheese Stromboli

This tasty Italian-style sandwich can be served warm or at room temperature, and it heats up nicely in the microwave. Friends request it when I’m asked to bring something for a party or gathering. —Sue Shea, Defiance, Ohio
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Pigs in a Blanket with Homemade Dough

Pigs in a Blanket with Homemade Dough

Pigs in a Blanket with Homemade Dough

Pigs in a Blanket were a natural choice for serving at my farm animal them meal. I filled the hot dogs with cheese and wrapped them in a light dough to make them special. They are tasty, fun and handy to eat.

Pizza Meatball Subs

Pizza Meatball Subs

Pizza Meatball Subs

I made these sandwiches one evening for my family, and they were a huge hit with everyone, including the picky eaters. There’s plenty of sauce and cheese to complement the baked meatballs.

Salmon Salad Sandwiches

Salmon Salad Sandwiches

Salmon Salad Sandwiches

These are perfect to pack in your kids' lunch boxes when they can't face another boring sandwich. We love the salmon, cream cheese and dill tucked inside a crusty roll. The carrots and celery add a nice crunch. -Yvonne Shust, Shoal Lake, Manitoba

Sloppy Joe Dogs

Sloppy Joe Dogs

Sloppy Joe Dogs

You’ve seen variations on the loose meat sandwich – the Manwich, Dynamite, even Sloppy Jane. This version teams Joe with a good dog. —Kim Wallace, Dennison, Ohio

Tangy Barbecue Beef Sandwiches

Tangy Barbecue Beef Sandwiches

Tangy Barbecue Beef Sandwiches

A quick, tangy sauce gives these family-pleasing sandwiches lots of zip. “I've had this recipe for years,” writes Sharon Zagar of Gardner, Illinois. “I've given it out many, many times.”

Tuna Cheese Spread

Tuna Cheese Spread

Tuna Cheese Spread

The flavor of tuna is very subtle in this thick and creamy spread. It's terrific on crackers or carrot and celery sticks, stuffed in a tomato or used for a sandwich. —Dorothy Anderson, Ottawa, Kansas

Baked Southwest Sandwiches

Baked Southwest Sandwiches

Baked Southwest Sandwiches

I like to prepare these tasty sandwiches whenever I have a few friends over for an informal lunch. The combination of toppings is out of this world. I'm often asked for the recipe. -Holly Sorensen, Reedley, California

Black Bean Burgers

Black Bean Burgers

Black Bean Burgers

My son encouraged me to come up with a good veggie burger for him, and he gave this recipe a triple A+! Not only are they moist and flavorful, but they’re very easy to freeze. Now, like my son, I prefer them over meat burgers. —Clara Honeyager North Prairie, Wisconsin
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