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Taste of Home Magazine Sandwich Recipes

Browse sandwich recipes from our Taste of Home Magazine including chicken sandwiches, turkey sandwich recipes, ham sandwich recipes, and more sandwich recipes from our magazine.

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Big Sandwich

Big Sandwich

Big Sandwich

One look at this impressive sandwich and your family and friends will know their taste buds are in for a treat. I have served it many times for casual lunches and suppers. The tall layers prompt people to ask how they're supposed to eat it. I encourage them to simply dig in and enjoy! -Margaret Yost, Tipp City, Ohio

Layered Picnic Loaves

Layered Picnic Loaves

Layered Picnic Loaves

This big sandwich, inspired by one I tried at a New York deli, is a favorite with our football-watching crowd. Made ahead, it's easily carted to any gathering. Kids and adults alike say it's super. -Marion Lowery, Medford, Oregon

Open-Faced Chicken Avocado Burgers

Open-Faced Chicken Avocado Burgers

Open-Faced Chicken Avocado Burgers

A creamy avocado spread and thick slices of fresh mozzarella and tomato dress up these chicken burgers. They're wonderful with buttered boiled potatoes or a salad. —Lisa Hundley, Aberdeen, North Carolina
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Beef Stroganoff Sandwich

Beef Stroganoff Sandwich

Beef Stroganoff Sandwich

This filling sandwich was a winner in our local beef cook-off several years ago. It's always been one of my favorites.—Julie Terstriep, Industry, Illinois

Mile High Shredded Beef

Mile High Shredded Beef

Mile High Shredded Beef

This tender beef has become a tasty tradition when I cook for our harvest crews and for neighboring ranchers who come to help us sort our cattle. Those hungry folks have been a good testing ground for recipes. They let me know if a new one I try is a "keeper". -Betty Sitzman, Wray, Colorado

Mushroom-Stuffed Cheeseburgers

Mushroom-Stuffed Cheeseburgers

Mushroom-Stuffed Cheeseburgers

No need to call my family twice when these burgers are on the menu. Get ahead of the game and stuff them ahead of time, then grill later. — Joyce Guth, Mohnton, Pennsylvania

Toasted Reubens

Toasted Reubens

Toasted Reubens

New Yorkers say my Reubens taste like those served in the famous delis there. For a little less kick, you can leave out the horseradish. —Patricia Kile, Elizabethtown, Pennsylvania

Cherry-Chicken Salad Croissants

Cherry-Chicken Salad Croissants

Cherry-Chicken Salad Croissants

“I love cherries and happened to come across this recipe one day. It’s a real hit with my family, and a friend’s husband even took it to work to share with the office staff.” — Martha Goodrich, Wilmington, Delaware

Zesty Sloppy Joes

Zesty Sloppy Joes

Zesty Sloppy Joes

For a big family gathering, these sandwiches are a hit. I have never served them without getting recipe requests. A fantastic blend of seasonings in a hearty sandwich means no one can eat just one. —Sandy Abrams, Greenville, New York

California Chicken Wraps

California Chicken Wraps

California Chicken Wraps

The combination of hummus and feta give these wraps unbeatable flavor. Hummus is a fantastic alternative to mayonnaise; try it on your favorite sandwich today! Donna Munch - El Paso, Texas

Swiss Tuna Melts

Swiss Tuna Melts

Swiss Tuna Melts

“We like Swiss Tuna Melts served with homemade vegetable soup,” writes field editor Karen Owen of Rising Sun, Indiana. “You’ll love the crunch that celery gives to the creamy tuna filling.”
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