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Taste of Home Magazine Sandwich Recipes

Browse sandwich recipes from our Taste of Home Magazine including chicken sandwiches, turkey sandwich recipes, ham sandwich recipes, and more sandwich recipes from our magazine.

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Family-Pleasing Sloppy Joe Sandwiches

Family-Pleasing Sloppy Joe Sandwiches

Family-Pleasing Sloppy Joe Sandwiches

My grandchildren love these sandwiches. I like the recipe because it can be made ahead of time and keeps well in a slow cooker. I've found that it freezes well, too. —Patricia Ringle, Edgar, Wisconsin

French Dip

French Dip

French Dip

For a sandwich with more pizzazz than the traditional French dip, give this recipe a try. The seasonings give the broth a wonderful flavor, and the meat cooks up tender and juicy. This slow-cooked version will soon be a favorite at your house, too. —Margaret McNeil, Germantown, Tennessee

BBQ Chicken Sliders

BBQ Chicken Sliders

BBQ Chicken Sliders

Brining the chicken overnight helps make it taste exceptionally good. Plus, it’s so tender, it melts in your mouth. —Rachel Kunkel, Schell City, Missouri
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Herb & Cheese-Stuffed Burgers

Herb & Cheese-Stuffed Burgers

Herb & Cheese-Stuffed Burgers

Tired of the same old ground beef burgers? This quick-fix alternative, with its creamy cheese filling, will wake up your taste buds. —Sherri Cox, Lucasville, Ohio

Cheddar French Dip Sandwiches

Cheddar French Dip Sandwiches

Cheddar French Dip Sandwiches

The idea for this sandwich came from a restaurant who serves their sandwich on garlic bread. This sandwich takes no time at all to put together.— Holly Szwej, Bridgeport, New York

Onion Beef au Jus

Onion Beef au Jus

Onion Beef au Jus

Garlic, onions, soy sauce and onion soup mix flavor the tender beef in these savory hot sandwiches served with a tasty rich broth for dipping. The seasoned beef makes delicious cold sandwiches, too. -Marilyn Brown, West Union, Iowa

Baja Chicken & Slaw Sliders

Baja Chicken & Slaw Sliders

Baja Chicken & Slaw Sliders

Between the flavorful sauce and colorful, crunchy slaw, these hand-held sandwiches demand attention from party-goers. —Janet Hynes, Racine, Wisconsin

Sandwich for a Crowd

Sandwich for a Crowd

Sandwich for a Crowd

My husband and I live on a 21-acre horse ranch and are pleased to invite friends to enjoy it with us. When entertaining, I rely on no-fuss make-ahead entrees like this satisfying sandwich. -Helen Hougland, Spring Hill, Kansas

Cheesy Sausage Stromboli

Cheesy Sausage Stromboli

Cheesy Sausage Stromboli

I've had a hundred requests for this recipe over the years. Perfect for brunch or as an evening snack, this sausage-filled bread is not tricky to make—and I never have to worry about storing leftovers! —Vada McRoberts, Silver Lake, Kansas

Tangy Barbecue Sandwiches

Tangy Barbecue Sandwiches

Tangy Barbecue Sandwiches

Since I prepare the beef for these robust sandwiches in the slow cooker, it's easy to fix a meal for a hungry bunch. The savory homemade sauce assures I come home with no leftovers. —Debbi Smith, Crossett, Arkansas

Three-Meat and Cheese Stromboli

Three-Meat and Cheese Stromboli

Three-Meat and Cheese Stromboli

This hearty spicy appetizer is a real crowd-pleaser. No one believes me when I tell them it's a simple recipe. I never have any leftovers. -Jude Mulvey East Schodack, New York
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