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Taste of Home Magazine Sandwich Recipes

Browse sandwich recipes from our Taste of Home Magazine including chicken sandwiches, turkey sandwich recipes, ham sandwich recipes, and more sandwich recipes from our magazine.

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Beer-Braised Pulled Ham

Beer-Braised Pulled Ham

Beer-Braised Pulled Ham

To jazz up leftover ham, I slow-cooked it with a beer sauce. Buns loaded with ham, pickles and mustard are irresistible. —Ann Sheehy, Lawrence, MA

Bistro Apple Panini

Bistro Apple Panini

Bistro Apple Panini

The bacon, apple and tarragon in this recipe go together so well. If you don’t have a panini maker or an indoor grill, you can easily pan-fry or broil these excellent sandwiches.—Noelle Myers, Grand Forks, North Dakota

Chicken Wraps

Chicken Wraps

Chicken Wraps

Use your favorite flavor of cheese spread and tortillas to wrap up this filling sandwich. You can serve any extra spread with vegetables as a side dish.
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Curried Chicken Tea Sandwiches

Curried Chicken Tea Sandwiches

Curried Chicken Tea Sandwiches

At the Victorian-theme bridal shower I hosted, I spread this dressed-up chicken salad on bread triangles. It's also appealing served on a lettuce leaf. Apples and dried cranberries add color and tang. -Robin Fuhrman, Fond du Lac, Wisconsin

Grilled Provolone & Pepperoni

Grilled Provolone & Pepperoni

Grilled Provolone & Pepperoni

I wanted to add a little zip to my grilled cheese so one day I exchanged the butter for some garlic bread spread and added pepperoni. I could not resist seconds. —Jennifer Zuniga, Denver, Colorado

Open-Faced Grilled Salmon Sandwiches

Open-Faced Grilled Salmon Sandwiches

Open-Faced Grilled Salmon Sandwiches

In my family, we love to fish. What better reward from a day of fishing than eating what you just caught? We make salmon in several ways, but this one is the family favorite. —Stephanie Hanisak, Port Murray, New Jersey

Pesto Grilled Cheese Sandwiches

Pesto Grilled Cheese Sandwiches

Pesto Grilled Cheese Sandwiches

Why settle for ordinary grilled cheese when this is so easy to fix? Pair the sandwiches with your favorite soup for a fast, satisfying meal. —Arlene Reagan, Limerick, Pennsylvania

Pigskin Barbecue

Pigskin Barbecue

Pigskin Barbecue

I've taken these saucy sandwiches to potlucks and tailgate parties with our polo club...and served them at our own backyard picnics. They're simple to make and always draw rave reviews.—Bobbie Love, Kapaa, Hawaii

Spicy Zucchini Quesadillas

Spicy Zucchini Quesadillas

Spicy Zucchini Quesadillas

My family loves Mexican food, so I created this easy recipe one summer when our garden was bursting with zucchini. For milder quesadillas, use Monterey Jack instead of pepper Jack cheese. If you want them spicier, add some red pepper flakes or chopped jalapenos. -Linda Taylor Lenexa, Kansas

Waldorf Turkey Salad Sandwiches

Waldorf Turkey Salad Sandwiches

Waldorf Turkey Salad Sandwiches

"Whether we eat these sandwiches indoors or outside at a picnic, they are always popular," says Lawrenceville, GA field editor Lillian Julow. "Children especially enjoy the touch of sweetness."

Waldorf Turkey Sandwiches

Waldorf Turkey Sandwiches

Waldorf Turkey Sandwiches

"Apples, celery and raisins give this special turkey salad a great flavor and tempting texture," remarks Meghan Bodas of Rapid City, South Dakota.
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