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Taste of Home Magazine Sandwich Recipes

Browse sandwich recipes from our Taste of Home Magazine including chicken sandwiches, turkey sandwich recipes, ham sandwich recipes, and more sandwich recipes from our magazine.

Bean 'N' Beef Quesadillas

Bean 'N' Beef Quesadillas

Bean 'N' Beef Quesadillas

Either leftover roast beef or deli beef works well in this recipe from Marian Platt of Sequim, Washington. To complement the hearty quesadillas, she dresses up purchased salsa.

Tuna Cheese Melts

Tuna Cheese Melts

Tuna Cheese Melts

This sandwich dresses up a typical tuna sandwich with American cheese and rye bread spread with a mixture of sour cream and garlic salt. Cooked in a skillet, this sandwich oozes with flavor.—Bernadine Dirmeyer, Harpster, Ohio

Warm Ham 'n' Swiss Wraps

Warm Ham 'n' Swiss Wraps

Warm Ham 'n' Swiss Wraps

I love to make these wraps when we have a busy week. They're easy to put together...and my family gobbles them up. You can adapt the filling to use ingredients you have on hand or to suit your own tastes.
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Spare-Rib Sandwiches

Spare-Rib Sandwiches

Spare-Rib Sandwiches

These sandwiches will score high with everyone. The tender pulled barbecued pork has a pleasant hint of lemon that you don't expect.—Lizz (Elizabeth) Loder, Fox Point, Wisconsin

Waldorf Turkey Salad Sandwiches

Waldorf Turkey Salad Sandwiches

Waldorf Turkey Salad Sandwiches

"Whether we eat these sandwiches indoors or outside at a picnic, they are always popular," says Lawrenceville, GA field editor Lillian Julow. "Children especially enjoy the touch of sweetness."

Veggie Chicken Wraps

Veggie Chicken Wraps

Veggie Chicken Wraps

I got the idea for these wraps from a wrap I tried at a cafe. During warmer months, I make them for picnic in the park. I also like to prepare a large batch, cut them into slices and serve on a platter. They disappear every time!—Jolene Britten, Gig Harbor, Washington

Grilled Cheese & Prosciutto

Grilled Cheese & Prosciutto

Grilled Cheese & Prosciutto

Using a bread other than the expected white loaf is key to these crowd-pleasers. Thankfully, my local market in mid-Missouri carries kalamata olive bread. If you are unable to locate it, herbed Italian bread will work. —Amy Dodson, Columbia, Missouri

Slow-Cooked Reuben Brats

Slow-Cooked Reuben Brats

Slow-Cooked Reuben Brats

Sauerkraut gives these beer-simmered brats a big flavor boost, but it’s the special chili sauce and melted cheese that put them over the top. Top your favorite burger with some of the chili sauce; you won't be sorry.—Alana Simmons, Johnstown, Pennsylvania

Ham & Swiss Melts

Ham & Swiss Melts

Ham & Swiss Melts

Who knew that the humble pickle could add so much pep to a grilled ham and cheese? Splitting the baguette four ways makes these a manageable size for devouring!—Louise Gilbert, Quesnel, British Columbia

Corn Muffin Ham & Cheese

Corn Muffin Ham & Cheese

Corn Muffin Ham & Cheese

You can put leftover cornbread muffins to good use and put a new twist on a ham and cheese sandwich in the process. Dill in the mayonnaise adds a lively spark.—Jennifer Warner, Huntertown, Indiana

Sesame Pulled Pork Sandwiches

Sesame Pulled Pork Sandwiches

Sesame Pulled Pork Sandwiches

I wanted to build a better pork sandwich, and this Asian-style filling was a huge hit with my husband and co-workers. Bring on the wasabi mayo. —Jennifer Berry, Lexington, Ohio
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