The complex flavors of the chutney perfectly complement the cream cheese in this unique sandwich. It's a great way to use leftover chicken, and it's pretty enough for a special occasion like a shower.—Jane Ingraham, San Marcos, California
My husband and I live on a 21-acre horse ranch and are pleased to invite friends to enjoy it with us. When entertaining, I rely on no-fuss make-ahead entrees like this satisfying sandwich.
-Helen Hougland, Spring Hill, Kansas
My mother used to prepare this salad for an evening meal during the hot summer months. It also serves well as a delicious but quick luncheon or potluck dish. You can't beat the tasty combination of chicken, grapes and almonds.
-Kathy Kittell, Lenexa, Kansas
I always wanted to learn to make Greek gyros at home, but I was intimidated. Then I tried this recipe, and they were great. I slice leftover meat in individual portions and freeze for any time I crave a gyro.—Sharon Rawlings, Tampa, Florida
This big sandwich, inspired by one I tried at a New York deli, is a favorite with our football-watching crowd. Made ahead, it's easily carted to any gathering. Kids and adults alike say it's super.
-Marion Lowery, Medford, Oregon