My husband and I love meatball subs, so I tried to come up with a different version that’s easy to make after a hard day,” Karen Barthel relates from North Canton, Ohio. “The meatballs freeze well, too.”
I've taken these saucy sandwiches to potlucks and tailgate parties with our polo club...and served them at our own backyard picnics. They're simple to make and always draw rave reviews.—Bobbie Love, Kapaa, Hawaii
“The first time I had buffalo wings, I just about flipped,” shares field editor Kelly Williams from LaPorte, Indiana. “Ever since then, I've used the same concept for making a variety of foods, including these zippy sandwiches.”
For a unique way to serve chicken salad, these puffs can't be beat! The tasty filling gets color and crunch from the olives and celery. Guests have told me they are delicious and satisfying.
-Marlys Benning, Ackley, Iowa