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Taste of Home Magazine Sandwich Recipes

Browse sandwich recipes from our Taste of Home Magazine including chicken sandwiches, turkey sandwich recipes, ham sandwich recipes, and more sandwich recipes from our magazine.

Recipe Spotlight

This tasty Italian-style sandwich can be served warm or at room temperature, and it heats up nicely in the microwave. Friends request it when I’m asked to bring something for a party or gathering. —Sue Shea, Defiance, Ohio
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More Taste of Home Magazine Sandwich Recipes

Papa Burger

Papa Burger

Papa Burger

When whipping up something for Father’s Day or the Fourth of July, I go big and tall with this fully loaded, juicy yumburger. —Chase Bailey, Costa Mesa, California

Pesto Grilled Cheese Sandwiches

Pesto Grilled Cheese Sandwiches

Pesto Grilled Cheese Sandwiches

Why settle for ordinary grilled cheese when this is so easy to fix? Pair the sandwiches with your favorite soup for a fast, satisfying meal. —Arlene Reagan, Limerick, Pennsylvania

Mediterranean Turkey Panini

Mediterranean Turkey Panini

Mediterranean Turkey Panini

The word "panini" refers to a sandwich that is pressed and toasted. I love making paninis for my fellow teachers and friends. For potlucks, make several and cut them into fourths. The sandwiches work well as an appetizer for any occasion. —Martha Muellenberg, Vermillion, South Dakota
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BBQ Bacon Burger

BBQ Bacon Burger

BBQ Bacon Burger

Every family has a burger of choice, and this is ours. It's stacked tall with bacon and crunchy onion rings. —Paula Homer, Nampa, Idaho

Ground Venison Burgers

Ground Venison Burgers

Ground Venison Burgers

Even folks who aren't fans of venison will enjoy these zippy burgers, deliciously topped with pepper cheese and a cool lime-mustard mayonnaise. "My son, who's an avid hunter, gave me this super recipe," says Jerry Honeyager of North Prairie, Wisconsin.

Pigskin Barbecue

Pigskin Barbecue

Pigskin Barbecue

I've taken these saucy sandwiches to potlucks and tailgate parties with our polo club...and served them at our own backyard picnics. They're simple to make and always draw rave reviews.—Bobbie Love, Kapaa, Hawaii

Open-Faced Roast Beef Sandwiches

Open-Faced Roast Beef Sandwiches

Open-Faced Roast Beef Sandwiches

Arugula brings the zing in this recipe for eight "half" sandwiches. I serve four people because most who taste them want another. — Mary Price, Youngstown, Ohio

Turkey Sandwich with Pineapple Salsa

Turkey Sandwich with Pineapple Salsa

Turkey Sandwich with Pineapple Salsa

This is the first recipe I created on my own. The pineapple brightens the flavor of the turkey mixture. Feel free to use rolls in place of the French bread. —Andrea Boyer, Lenore, Idaho

Shredded Barbecue Beef

Shredded Barbecue Beef

Shredded Barbecue Beef

"I work for the Delaware Department of Transportation and prepare this simple dish during storm emergencies or for lunch get-togethers," reports field editor Jan Walls of Camden.

Sandwich for 12

Sandwich for 12

Sandwich for 12

This super sandwich makes a fun supper, and it's also a great way of feeding your bunch lunch. A co-worker at the post office who is one of the best cooks I know shared the recipe with me. -Melissa Collier, Wichita Falls, Texas

Baked Ham Hoagies

Baked Ham Hoagies

Baked Ham Hoagies

For any holiday or gathering, I prefer quick-and-easy dishes since I work full-time. This main dish is fun since everyone can fix their own sandwich the way they like it. Adding cola to the ham while it bakes makes for moist, tasty slices. -Sundra Hauck, Bogalusa, Louisiana
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