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Taste of Home Magazine Sandwich Recipes

Browse sandwich recipes from our Taste of Home Magazine including chicken sandwiches, turkey sandwich recipes, ham sandwich recipes, and more sandwich recipes from our magazine.

Recipe Spotlight

This is a fun way to serve bacon cheeseburgers without all the fuss of assembling the sandwiches to serve a gang. These convenient packets can be dipped into ketchup or barbecue sauce as you eat them. —Marjorie Miller, Haven, Kansas
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More Taste of Home Magazine Sandwich Recipes

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Sandwich for 12

Sandwich for 12

Sandwich for 12

This super sandwich makes a fun supper, and it's also a great way of feeding your bunch lunch. A co-worker at the post office who is one of the best cooks I know shared the recipe with me. -Melissa Collier, Wichita Falls, Texas

Hot Ham Hoagies

Hot Ham Hoagies

Hot Ham Hoagies

These satisfying sandwiches have a delicious hearty filling. "They're simple to prepare," assures Millersburg, Ohio field editor Maudie Raber, "and great for a gathering, too."

Angel Sandwiches

Angel Sandwiches

Angel Sandwiches

These cute little sandwiches are tasty and simple. And the orange marmalade in the cream cheese filling adds a flavorful surprise.
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Buffalo Wing Hoagies

Buffalo Wing Hoagies

Buffalo Wing Hoagies

“The first time I had buffalo wings, I just about flipped,” shares field editor Kelly Williams from LaPorte, Indiana. “Ever since then, I've used the same concept for making a variety of foods, including these zippy sandwiches.”

Corn Muffin Ham & Cheese

Corn Muffin Ham & Cheese

Corn Muffin Ham & Cheese

You can put leftover cornbread muffins to good use and put a new twist on a ham and cheese sandwich in the process. Dill in the mayonnaise adds a lively spark.—Jennifer Warner, Huntertown, Indiana

Festive Tea Sandwiches

Festive Tea Sandwiches

Festive Tea Sandwiches

These delicate sandwiches were the memorable first course at a Victorian tea we held for the ladies of our congregation. A spread that combines mayonnaise, pecans and cranberries is the perfect complement of the chicken.

Special Eggplant Subs

Special Eggplant Subs

Special Eggplant Subs

The idea for this unique sandwich was inspired by a light eggplant dish I made for hot summer evenings. I decided to use the golden eggplant slices as a base for sandwiches. My family goes wild for the delicious combination of toppings. -Marie Maffucci, New Rochelle, New York

Pigskin Barbecue

Pigskin Barbecue

Pigskin Barbecue

I've taken these saucy sandwiches to potlucks and tailgate parties with our polo club...and served them at our own backyard picnics. They're simple to make and always draw rave reviews.—Bobbie Love, Kapaa, Hawaii

Nutty Chicken Pita Sandwiches

Nutty Chicken Pita Sandwiches

Nutty Chicken Pita Sandwiches

When company is coming for lunch, this is my favorite sandwich to make, since it looks and tastes a bit fancy. Even kids like it because of the crunchy nuts and creamy filling. -Glenda Schwarz, Morden, Manitoba

Zesty Vegetarian Wraps

Zesty Vegetarian Wraps

Zesty Vegetarian Wraps

Beautiful in color and very flavorful, this vegetarian lunch wrap is filled with crisp veggies, pepper Jack cheese and a zesty sauce. —Cori Lehman, Jackson, Tennessee

Sausage Bread Sandwiches

Sausage Bread Sandwiches

Sausage Bread Sandwiches

I make these sandwiches in my spare time and freeze them so they’re ready when needed, like for tailgating when we attend Kansas State football games. —Donna Roberts, Manhattan, Kansas
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