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Taste of Home Magazine Sandwich Recipes

Browse sandwich recipes from our Taste of Home Magazine including chicken sandwiches, turkey sandwich recipes, ham sandwich recipes, and more sandwich recipes from our magazine.

Recipe Spotlight

When we need a quick meal to share, we turn Cobb salad into a sandwich masterpiece. Sometimes I swap out the bread for tortillas and make wraps instead. —Kimberly Grusendorf, Medina, Ohio
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More Taste of Home Magazine Sandwich Recipes

Where's the Beef

Where's the Beef

Where's the Beef

This is particularly irresistible during winter months, while cozying up for sporting events, game nights or movies.&Mdash;Catherine Cassidy, Editor-in-Chief, Taste of Home Magazine

Sandwich Bear

Sandwich Bear

Sandwich Bear

I created this fun sandwich for a picnic-style meal at a teddy bear theme baby shower. The cheerful, chubby bear is formed using a round bread and rolls filled with meats, cheese and a seasoned spread. When the guest of honor mentioned plans for a teddy theme in her nursery, I latched on to the idea for a gathering. -Susan Schuller, Brainerd, Minnesota

Turkey & Swiss Biscuit Sliders

Turkey & Swiss Biscuit Sliders

Turkey & Swiss Biscuit Sliders

I love to come up with new recipe ideas; I'm always experimenting. I created these while my sister was pregnant to satisfy a craving, and it really did the trick! —Cindy Esposito, Bloomfield, New Jersey
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Grilled Burgers

Grilled Burgers

Grilled Burgers

Sour cream makes these burgers delightfully moist, and thyme and black pepper give them zip. These sandwiches are a terrific taste of summer served with tall glasses of lemonade or iced tea. —Jesse & Anne Foust, Bluefield, West Virginia

Blue Cheese Clubs

Blue Cheese Clubs

Blue Cheese Clubs

"These sandwiches look so elegant, but they're really easy to make," says Nancy Jo Leffler, DePauw, Indiana. "They're loaded with plenty of turkey, and the blue cheese spread offers a nice zip." —Nancy Jo Leffler, DePauw, Indiana

Home Run Slugger Sub

Home Run Slugger Sub

Home Run Slugger Sub

I trimmed long French bread to make these hearty hoagies look like baseball bats—only they’re stuffed with cold cuts, veggies and cheese.

Turkey Meatball Subs

Turkey Meatball Subs

Turkey Meatball Subs

Here's an easy and nutritious way to make meatballs without all the mess of frying. Slather them with spaghetti sauce and tuck them in a sub sandwich roll-and you have a hearty lunch in hand that folks of all ages simply gobble up. -Cheryl Maczko Arthurdale, West Virginia

Pesto Turkey Sandwiches with Strawberry Mustard

Pesto Turkey Sandwiches with Strawberry Mustard

Pesto Turkey Sandwiches with Strawberry Mustard

This is a popular choice when we're looking for something warm, quick and easy. And the strawberry mustard is adjustable to your tastes. I've never been a big fan of mustard and neither have my kids, but we all love this sauce! —Shannon Humphrey, Hampton, Virginia

Betty's Burgers

Betty's Burgers

Betty's Burgers

"I dreamed up these cheese- and vegetable-stuffed burgers for a family barbecue years ago," recalls veteran cook Betty Canoles of Atascadero, California. "They're delicious grilled or pan-fried. You bite into a surprise."

Dugout Hot Dogs

Dugout Hot Dogs

Dugout Hot Dogs

What do folks eat at a ball game? Hot dogs, of course! For our baseball theme party, I jazzed them up with an easy homemade barbecue sauce and a tangy relish that's become a family tradition. I make up a supply when our garden's booming with zucchini.—Sue Gronholz, Beaver Dam, Wisconsin
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