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Taste of Home Magazine Sandwich Recipes

Browse sandwich recipes from our Taste of Home Magazine including chicken sandwiches, turkey sandwich recipes, ham sandwich recipes, and more sandwich recipes from our magazine.

Recipe Spotlight

My favorite pudgy pies have Milky Way candy bars, graham cracker crumbs and marshmallows. So irresistible! And buttered bread is a must. —Ashlan Potts Ontario, Canada
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More Taste of Home Magazine Sandwich Recipes

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Beer-Braised Pulled Ham

Beer-Braised Pulled Ham

Beer-Braised Pulled Ham

To jazz up leftover ham, I slow-cooked it with a beer sauce. Buns loaded with ham, pickles and mustard are irresistible. —Ann Sheehy, Lawrence, MA

Home Run Slugger Sub

Home Run Slugger Sub

Home Run Slugger Sub

I trimmed long French bread to make these hearty hoagies look like baseball bats—only they’re stuffed with cold cuts, veggies and cheese.

Sausage Bread Sandwiches

Sausage Bread Sandwiches

Sausage Bread Sandwiches

I make these sandwiches in my spare time and freeze them so they’re ready when needed, like for tailgating when we attend Kansas State football games. —Donna Roberts, Manhattan, KS
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Hot Ham Hoagies

Hot Ham Hoagies

Hot Ham Hoagies

These satisfying sandwiches have a delicious hearty filling. "They're simple to prepare," assures Millersburg, Ohio field editor Maudie Raber, "and great for a gathering, too."

Weeknight Chicken Mozzarella Sandwiches

Weeknight Chicken Mozzarella Sandwiches

Weeknight Chicken Mozzarella Sandwiches

My husband is a big garlic fan, so we use garlic bread crumbs and garlic sauce for our baked chicken sandwiches, so comforting on a chilly day. —Bridget Snyder, Syracuse, New York

Chili Burgers

Chili Burgers

Chili Burgers

These are hearty, zippy sandwiches which are a crowd pleaser. People are pleasantly surprised to find beans in this recipe.—Dolores Skrout, Summerhill, Pennsylvania

Mushroom Cheese Stromboli

Mushroom Cheese Stromboli

Mushroom Cheese Stromboli

"I got the recipe for this hearty crowd-pleaser from a friend," reports field editor Patty Kile of Elizabethtown, Pennsylvania. "We find it especially delicious since our state is well known for its wonderful fresh mushrooms."

Marinated Beef Gyros

Marinated Beef Gyros

Marinated Beef Gyros

“I came across this Greek-style recipe many years ago. When I changed a couple of ingredients, I knew I had a tasty and good-for-you meal,” writes Didi Trowbridge of Wilkesport, Ontario.

Mint-Cucumber Tomato Sandwiches

Mint-Cucumber Tomato Sandwiches

Mint-Cucumber Tomato Sandwiches

I jazzed up the quintessential tea-time cucumber sandwich to suit my family's tastes. This was my absolute go-to sandwich last summer when I was pregnant and it hit all the right spots! —Namrata Telugu, Terre Haute, Indiana

Turkey Sandwich with Pineapple Salsa

Turkey Sandwich with Pineapple Salsa

Turkey Sandwich with Pineapple Salsa

This is the first recipe I created on my own. The pineapple brightens the flavor of the turkey mixture. Feel free to use rolls in place of the French bread. —Andrea Boyer, Lenore, Idaho

Angel Sandwiches

Angel Sandwiches

Angel Sandwiches

These cute little sandwiches are tasty and simple. And the orange marmalade in the cream cheese filling adds a flavorful surprise.
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