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Taste of Home Magazine Salad Recipes

Browse salad recipes from our Taste of Home Magazine including chicken salads, pasta salads, fruit salads, and more salad recipes from our magazine.

Nectarine and Beet Salad

Nectarine and Beet Salad

Nectarine and Beet Salad

Nectarine and Beet Salad, topped with feta cheese and balsamic dressing, comes from Nicole Werner of Ann Arbor, Michigan. She notes, “The combination of ingredients may seem unlikely, but this colorful salad is just delicious.”

Hazelnut Vegetable Salad

Hazelnut Vegetable Salad

Hazelnut Vegetable Salad

A tart lemon-pepper dressing accents this colorful vegetable combination. Mom doesn’t always add the asparagus spears, but I think the steamed stalks make it twice as good.—Emma Rea, Columbia, South Carolina

Triple Cranberry Salad Mold

Triple Cranberry Salad Mold

Triple Cranberry Salad Mold

Whats a holiday meal without at least one jolly gelatin salad chock-full of fruit and nuts? My mother made this one for every holiday, and now my husband says he can't imagine Christmas without it! -Kristi Jo Chiles Portsmouth, Rhode Island
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Citrus Vinaigrette

Citrus Vinaigrette

Citrus Vinaigrette

Tart, tangy and citrusy flavors abound in this quick vinaigrette to whisk together any night of the week you've got the good greens to go with it. —Taste of Home Test Kitchen

Lemon Vinaigrette on Greens

Lemon Vinaigrette on Greens

Lemon Vinaigrette on Greens

The vinaigrette also tastes good on spinach salad. It keeps well in the regrigerator in a container with a tight-fitting lid. Just shake and serve.—Susan Garoutte, Georgetown, Texas

Anise Fruit Bowl

Anise Fruit Bowl

Anise Fruit Bowl

Toss together your favorite fruits for this delightful medley dressed with a pleasant anise-laced syrup. "This dish always goes over well," writes Alberta McKay of Bartlesville, Oklahoma.

Olive-Cucumber Tossed Salad

Olive-Cucumber Tossed Salad

Olive-Cucumber Tossed Salad

You get lots of flavor from just a few ingredients in this easy-to-fix salad. It’s refreshing but bold with zip from the Creole seasoning and saltiness from the olives.

More Cajun Salads Recipes

Nine-Layer Salad

Nine-Layer Salad

Nine-Layer Salad

Creamy and crunchy, this delightful dish is loaded with popular salad ingredients such as green pepper, green onions, frozen peas and bacon. It’s a colorful accompaniment to Mom’s spaghetti. —Anne Halfhill, Worthington, Ohio

Traditional Greek Salad

Traditional Greek Salad

Traditional Greek Salad

This tart and crispy salad complements a variety of entrees, from casseroles and meats to pasta and pizza. “It’s one of my favorite dishes,” notes Valerie Belley from St. Louis, Missouri.

Hawaiian Ham Salad

Hawaiian Ham Salad

Hawaiian Ham Salad

There’s plenty of flavor and crunch in this refreshing salad. I like to use both red and green apples, and sometimes I substitute celery for the water chestnuts. —Vickie Lowrey, Fallon, Nevada

Crisp Tossed Salad

Crisp Tossed Salad

Crisp Tossed Salad

My mom got this recipe from a friend; it's a re-creation of a salad at a favorite restaurant. It's crisp, crunchy and colorful, with a slightly sweet homemade dressing everyone will enjoy. —Emily Dennis, Hancock, Michigan
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