Taste of Home Magazine Salad Recipes

Browse salad recipes from our Taste of Home Magazine including chicken salads, pasta salads, fruit salads, and more salad recipes from our magazine.

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Tangy Potato Salad with Radishes

Tangy Potato Salad with Radishes

Tangy Potato Salad with Radishes

"Summer's approach makes my family think of potato salad. This tangy side is also great in the winter when it's served hot with cubed ham." Peggy Gwillim, Strasbourg, SK

Contest-Winning Grilled Corn Salsa

Contest-Winning Grilled Corn Salsa

Contest-Winning Grilled Corn Salsa

Nothing beats the flavor of grilled vegetables, and this is a super way to use your garden bounty. I grill the veggies anytime I'm grilling something else, then whip up the salad and put it in the fridge to marinate. It's even better the next day. —Teri Kman Laporte, Colorado

Overnight Floret Salad

Overnight Floret Salad

Overnight Floret Salad

Bacon and sunflower kernels lend extra crunch to this colorful combination of onions, cauliflower and broccoli. With its slightly sweet dressing, this salad's a great way to get kids to eat their veggies. -Elizabeth Wenzl Eugene, Oregon

Olive-Cucumber Tossed Salad

Olive-Cucumber Tossed Salad

Olive-Cucumber Tossed Salad

You get lots of flavor from just a few ingredients in this easy-to-fix salad. It’s refreshing but bold with zip from the Creole seasoning and saltiness from the olives.

More Cajun Salads Recipes

Warm Dressing for Spinach

Warm Dressing for Spinach

Warm Dressing for Spinach

This tangy-sweet dressing is perfect for large gatherings. Keep it warm in a crockpot or slow-cooker. I like serving it over dandelion or spinach salad, and I also like it mixed in with mashed potatoes. Just a little gives a lot of flavor. —Victoria Hahn Northampton, Pennsylvania

Dee's Grilled Tuna with Greens

Dee's Grilled Tuna with Greens

Dee's Grilled Tuna with Greens

Slices of moist, tender tuna top this colorful combination of fresh spinach, grape tomatoes, corn and edamame (green soy beans). The tangy vinaigrette sparks the salad’s flavors. —Delawrence Reed, Durham, North Carolina

Mixed Greens with Lemon Champagne Vinaigrette

Mixed Greens with Lemon Champagne Vinaigrette

Mixed Greens with Lemon Champagne Vinaigrette

Every forkful of this spectacular salad has a crunch from walnuts, a burst of flavor from pomegranate seeds and a smooth finish from the simple vinaigrette.—Ray Uyeda, Mountain View, California

Ruby Red Raspberry Salad

Ruby Red Raspberry Salad

Ruby Red Raspberry Salad

A refreshing and attractive side dish, this salad adds a festive touch to your holiday table. Children especially like this slightly sweet salad. -Marge Clark, West Lebanon, Indiana

Lemon Rice Salad

Lemon Rice Salad

Lemon Rice Salad

This refreshing salad is wonderful served year-round. I have taken it to potluck suppers and made it for family barbecues, picnics and dinner parties. People seem to enjoy the combination of flavors in this dish. I like that it can be made ahead and still taste like I really fussed. -Margery Richmond, Lacombe, Alberta

Gelatin Fruit Salad

Gelatin Fruit Salad

Gelatin Fruit Salad

"This gorgeous salad is so refreshing and bursting with flavor that you won't think of it as sugar-free," says Eleanor Mielke of Snohomish, Washington. "A diabetic friend shared the recipe."

Chicken Fruit Salad

Chicken Fruit Salad

Chicken Fruit Salad

I love the challenge of finding creative new ways to serve foods. So putting peaches in chicken salad seems only natural. My husband and I enjoy this hearty cool salad on hot summer evenings.—Elizabeth Waden, Timmonsville, South Carolina
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