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Taste of Home Magazine Salad Recipes

Browse salad recipes from our Taste of Home Magazine including chicken salads, pasta salads, fruit salads, and more salad recipes from our magazine.

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Makeover Spinach Salad Dressing

Makeover Spinach Salad Dressing

Makeover Spinach Salad Dressing

This makeover recipe is ideal for spinach. It's also a great way to dress up chicken salad or coleslaw. Yet it has less than half the calories and fat of the original dressing and about 40% less carbohydrates.—Cindy Harnish, Wexford, Pennsylvania

Spinach Penne Salad

Spinach Penne Salad

Spinach Penne Salad

This bridal shower beauty will shine as is, or double the vinaigrette and use half to marinate and grill chicken breasts. Slice and add to the salad. —Benice Silver, Carmel, Indiana

Strawberry-Bacon Spinach Salad

Strawberry-Bacon Spinach Salad

Strawberry-Bacon Spinach Salad

Ruth Haywood’s colorful Strawberry-Bacon Spinach Salad is sweet and crunchy with a tangy dressing. “I made this recipe for our prayer group, and everyone enjoyed it,” Ruth writes from Lake Charles, Louisiana.
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Broccoli Boo Salad

Broccoli Boo Salad

Broccoli Boo Salad

There's nothing scary about the recipe for this popular salad—it's delightfully easy to put together. The mandarin oranges also look nice with the colors in other foods and decorations for my theme.—Vicki Schlechter, Davis, California

Cheddar Broccoli Salad

Cheddar Broccoli Salad

Cheddar Broccoli Salad

I've received loads of compliments in this crunchy salad that is often on our Sunday dinner menu. It's also a great salad to take to a potluck. The flavors blend so nicely that we never tire of this good old standby recipe. -Melody Mellinger, Myerstown, Pennsylvania

Colorful Corn Salad

Colorful Corn Salad

Colorful Corn Salad

This colorful, tasty corn salad is an excellent way to perk up a summer picnic. The seasonings add a bold, refreshing Southwestern flavor that brings people back for seconds. It's nice to have a different kind of salad to share. -Helen Koedel, Hamilton, Ohio

Corn Bread Layered Salad

Corn Bread Layered Salad

Corn Bread Layered Salad

“Her cornbread salad is so complete, it can be a meal in itself,” says Jody Miller from Oklahoma City, about her mother, Theresa Casper. “The recipe has been in our family for years and is great for potlucks.“ —Jody Miller, Oklahoma City, Oklahoma

Cranberry Compote

Cranberry Compote

Cranberry Compote

This best-of-the-season dish adds to the beauty and bounty of any holiday spread. Whether served warm or cold, it's a delectable fruity treat for the taste buds as well as for the eyes when it's presented in a clear glass bowl. -Carole Dishman, Hampton, Virginia

Crunchy Floret Salad

Crunchy Floret Salad

Crunchy Floret Salad

This pretty combination always gets rave reviews when Mom serves it. She fixes it the night before so that the creamy sweet dressing marinates the vegetables.

Greek Macaroni Salad

Greek Macaroni Salad

Greek Macaroni Salad

I've found that I can't go wrong taking this colorful bean and pasta salad to a potluck, patio party or picnic. It is easy to put together ahead of time...and the flavors blend as the salad chills. -Cheryl Maczko Arthurdale, West Virginia

Guacamole Tossed Salad

Guacamole Tossed Salad

Guacamole Tossed Salad

This colorful salad is a hit even with those who don't like avocados.—Lori Fisher, Chino Hills, California
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