Taste of Home Magazine Salad Recipes

Browse salad recipes from our Taste of Home Magazine including chicken salads, pasta salads, fruit salads, and more salad recipes from our magazine.

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Tropical Slaw

Tropical Slaw

Tropical Slaw

This refreshing dish is an excellent accompaniment to any meal on a hot day. I also enjoy it during the cold months—the blend of crunch cabbage, sweet fruit and chewy coconut seems to mentally transport me to a warm tropical island. It goes over well at potlucks.—Anna Marie Nicholas, Americus, Georgia

Cran-Raspberry Sherbet Mold

Cran-Raspberry Sherbet Mold

Cran-Raspberry Sherbet Mold

Folks who love the flavor of raspberries and cranberries rave about this tart molded gelatin salad. It's easy to make and pretty enough for company and festive occasions. I like to garnish it with whole cranberries and raspberries. -Judith Outlaw, Washougal, Washington

Asparagus Vinaigrette

Asparagus Vinaigrette

Asparagus Vinaigrette

I love to cook and especially enjoy trying new recipes. I took a cooking class and discovered this delightful salad. It's nice for a spring luncheon with the fresh taste of the asparagus, parsley and chives drizzled with a zesty dressing. -Marcy Fechtig, Burnt Prairie, Illinois

Minted Melon Salad

Minted Melon Salad

Minted Melon Salad

People can't resist digging into a salad made with colorful summer fruits. The unique dressing is what makes this salad a crowd-pleaser. I get compliments whenever I serve it, especially when I put it on the table in a melon boat. It's a warm-weather treat. -Terry Saylor, Vermillion, South Dakota

Strawberry-Glazed Fruit Salad

Strawberry-Glazed Fruit Salad

Strawberry-Glazed Fruit Salad

I first tasted this delightful salad at a friend's house when she served it with dinner. It tastes so good made with fresh strawberries. After sampling it, no one would ever believe how incredibly easy it is to prepare. - Jeri Dobrowski, Beach, North Dakota

Turkey Mandarin Salad

Turkey Mandarin Salad

Turkey Mandarin Salad

A refreshing, interesting combination of turkey, pasta and fruit with a lightly sweet dressing makes this a family favorite. I found the recipe in an old church cookbook years ago. —Bernice Smith, Sturgeon Lake, Minnesota

Sauerkraut Salad

Sauerkraut Salad

Sauerkraut Salad

I got this tangy recipe from my sister-in-law in Michigan. It always gets raves at potlucks. It's easy to prepare and can be made a day or two before the get-together.

Eggnog Molded Salad

Eggnog Molded Salad

Eggnog Molded Salad

For an excellent holiday gelatin salad, try this one. It looks so lovely on a platter and tastes good with the fruit and a hint of eggnog flavor. It goes well with any meal because it's refreshing. -Alice Ceresa, Rochester, New York

Apricot Gelatin Salad

Apricot Gelatin Salad

Apricot Gelatin Salad

I serve this smooth, fluffy salad all year for special meals, but it's so pleasant around Eastertime with its pretty color and fruity flavor. The apricot pieces are an unexpected treat. — Ellen Benninger, Stoneboro, Pennsylvania

Hot Curried Fruit

Hot Curried Fruit

Hot Curried Fruit

Baked and served hot, this soothing side dish is made with a colorful blend of handy canned fruits. It's simple to prepare yet special enough to serve at an Easter buffet. —Elizabeth Hunter, Prosperity, South Carolina

Versatile Salad Dressing

Versatile Salad Dressing

Versatile Salad Dressing

"This is absolutely my most-used dressing," relates Erlene Cornelius of Spring City, Tennessee. "It's so creamy, mild and versatile—it gives old-fashioned goodness to potato salad, coleslaw and even deviled eggs."
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