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Taste of Home Magazine Salad Recipes

Browse salad recipes from our Taste of Home Magazine including chicken salads, pasta salads, fruit salads, and more salad recipes from our magazine.

Recipe Spotlight

I revamped my mother's potato salad recipe to taste more like baked potatoes with all the fixin's, which I love. It's now the most requested dish at family gatherings. Even my mother asked for the recipe! —Jackie Deckard, Solsberry, Indiana
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More Taste of Home Magazine Salad Recipes

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Greens with Vinaigrette

Greens with Vinaigrette

Greens with Vinaigrette

This colorful salad topped with a sweet and savory dressing is a refreshing addition to any meal. It's a perfect example of how Mother could turn even simple ingredients into something special. -Nancy Duty, Jacksonville, Florida

Wilted Coleslaw

Wilted Coleslaw

Wilted Coleslaw

I fix this snappy salad for myself whenever I have a taste for it. The crisp ingredients and sweet-and-sour dressing are irresistible.—Denise Albers, Freeburg, Illinois

Walnut Apple Cider Salad

Walnut Apple Cider Salad

Walnut Apple Cider Salad

This cool, refreshing salad with crunchy nuts and apples makes me think of my mother and Thanksgiving. Mom prepared it each year for that holiday since apples were plentiful. She served it in a beautiful cut-glass bowl that belonged to my grandmother. -Jeannette Mack, Rushville, New York
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Italian Salad

Italian Salad

Italian Salad

Making up different salad dressings is a hobby of mine. The dressing and the extra ingredients makes this so delicious.—Regina Bianchi, Bessemer, Pennsylvania

Harvest Turkey Bread Salad

Harvest Turkey Bread Salad

Harvest Turkey Bread Salad

This recipe is the result from Thanksgiving dinner leftovers. It is now my family's favorite.—Mary Beth Harris-Murphree, Tyler, Texas

Dilly Romaine Salad

Dilly Romaine Salad

Dilly Romaine Salad

Fresh dill gives a nice zing and flavor to the dressing for this refreshing salad. I seldom use store-bought dressings anymore, now that I know how easy it is to mix up my own homemade versions. -Catherine Dawe, Kent, Ohio

Crunchy Spinach Salad

Crunchy Spinach Salad

Crunchy Spinach Salad

A fresh salad is the perfect complement to any summer meal, like my grilled ribeye steaks. This salad, with its tangy dressing and crisp, crunchy ingredients, has become one of our very favorites. —Sharon Bickett, Chester, South Carolina

Zesty Coleslaw

Zesty Coleslaw

Zesty Coleslaw

This simple slaw tastes best when it's refrigerated for at least one hour. The mixture seems to get creamier as it sits. —Michelle Gauer, Spicer, Minnesota

Special Spinach Salad

Special Spinach Salad

Special Spinach Salad

I always get compliments when I serve this refreshing salad during the holidays. The creamy dressing is perfect with the colorful cranberries and crunchy nuts. —Laurene Hunsicker, Canton, Pennsylvania

Orange Salad with Honey Dressing

Orange Salad with Honey Dressing

Orange Salad with Honey Dressing

This light refreshing salad is perfect for a ladies' luncheon. The delicate, flavorful dressing goes so well with the orange slices. On a bed of green lettuce, it looks as good as it tastes. —Diane Hixon, Niceville, Florida

Roast Beef and Potato Salad

Roast Beef and Potato Salad

Roast Beef and Potato Salad

Roast Beef and Potato Salad comes from Joanna Lonnecker of Omaha, Nebraska. "This hearty salad is a favorite of the 'meat-and-potatoes' members of our family," writes Joanna. "I serve it as a light summer supper."
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