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Taste of Home Magazine Salad Recipes

Browse salad recipes from our Taste of Home Magazine including chicken salads, pasta salads, fruit salads, and more salad recipes from our magazine.

Recipe Spotlight

This salad makes a beautiful presentation for the holidays with the bright colors of the sweet potatoes, cranberries and spinach. —Susan Bickta, Kutztown, Pennsylvania
View Roasted Sweet Potato Salad with Honey-Maple Vinaigrette Recipe



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More Taste of Home Magazine Salad Recipes

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Minted Pea Salad

Minted Pea Salad

Minted Pea Salad

"In this refreshing recipe, fresh mint complements the peas' sweet flavor," relates Inez Orsburn, a field editor from Demotte, Indiana.

Two-Cheese Tossed Salad

Two-Cheese Tossed Salad

Two-Cheese Tossed Salad

Colorful, hearty ingredients and a delectable dressing make second helpings of this salad hard to resist. Cottage cheese is an unusual but tasty addition. I never have to worry about storing leftovers. -Barbara Birk, American Fork, Utah

Fresh Vegetable Salad

Fresh Vegetable Salad

Fresh Vegetable Salad

It was such a treat to have a crisp, garden-fresh salad back when Mom didn't have much room in our little icebox to keep produce chilled. This salad is as colorful and festive as it is refreshing. -Ruth Seitz, Columbus Junction, Iowa
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Honey-Lime Fruit Salad

Honey-Lime Fruit Salad

Honey-Lime Fruit Salad

When husband Frank and I yearn for something a little different at mealtime, I fix this unique fruit salad. It's really light and refreshing.—Emma Magielda, Amsterdam, New York

Herbed Chicken Caesar Salad

Herbed Chicken Caesar Salad

Herbed Chicken Caesar Salad

This salad looks and tastes fancy but couldn't be easier to make. It's my husband's favorite dinner.—Kay Andersen, Bear, Delaware

Colorful Green Bean Salad

Colorful Green Bean Salad

Colorful Green Bean Salad

• “A neighbor showed me how to make Green Bean Salad, and the men in my family really like beans served this way,” writes field editor Mildred Sherrer of Fort Worth, Texas. “They’re crisp-tender and colorful with bits of tomato, egg and parsley.”

Strawberry-Rhubarb Gelatin

Strawberry-Rhubarb Gelatin

Strawberry-Rhubarb Gelatin

The rosy color and tangy flavor of this favorite salad comes through with every refreshing bite. It's a quick, simple salad and an excellent addition to any meal. Our family and friends look forward to this dish when joining us for dinner on the farm. -Kathy Flowers, Burkesville, Kentucky

Vegetable Cheese Salad

Vegetable Cheese Salad

Vegetable Cheese Salad

Here's a satisfying salad that's garden-fresh. It stars three delicious cheeses and refreshing vegetables like crisp cucumber, bell peppers and juicy tomatoes. This unique summer salad makes a nice light lunch or super side dish. -Shary Geidner, Clear Lake, Iowa

Apple Chicken Salad

Apple Chicken Salad

Apple Chicken Salad

Now that my six children are grown, I make lots of small-portion meals. This tasty salad is one of my favorite recipes because it’s colorful, a little different and it contains healthy ingredients.—Anne Stevens, Lake Charles, Louisiana

Sweet 'n' Creamy Coleslaw

Sweet 'n' Creamy Coleslaw

Sweet 'n' Creamy Coleslaw

My grandmother taught me how to make the dressing for this coleslaw when I was very young. It's not too tart and not too sweet. Sometimes I make 8 gallon jars a week at the restaurant where I work! It gets lots of compliments. -Denise Elder, Hanover, Ontario

Garlic Anchovy Salad Dressing

Garlic Anchovy Salad Dressing

Garlic Anchovy Salad Dressing

“Here’s one of my favorite dressings. It’s thick, creamy and terrific with greens and vegetables,” relates field editor Lois Taylor Caron of Bainsville, Ontario.
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