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Taste of Home Magazine Salad Recipes

Browse salad recipes from our Taste of Home Magazine including chicken salads, pasta salads, fruit salads, and more salad recipes from our magazine.

Recipe Spotlight

Fresh Pear & Romaine Salad

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Jennifer Greiling
A relative gave me the tip to make salad dressings with whatever fruit I was using in my salad. It works like a charm here. Pears make the matching easy. —Jennifer Greiling, Fairview, Oregon
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Cranberry Eggnog Salad

Cranberry Eggnog Salad

Cranberry Eggnog Salad

For a bright salad with a vintage holiday feel, we stack a layer of raspberry gelatin and cranberry sauce over pineapple and eggnog. —Nancy Foust, Stoneboro, PA

Dijon-Walnut Spinach Salad

Dijon-Walnut Spinach Salad

Dijon-Walnut Spinach Salad

So much flavor for so few fixings! "This family favorite of ours has a great fresh taste, lots of different textures and can be tossed together in a heartbeat," says Chris DeMontravel in Mohegan Lake, New York. "For variety, change up the dressing to honey mustard or any other favorite."

Creamy Fruit Mold

Creamy Fruit Mold

Creamy Fruit Mold

Because it can be made ahead, a gelatin salad like this one, brimming with fruit and nuts, is so convenient. This salad (another old standby from the cooking show I watched years ago) comes out of the mold easily and looks very attractive when served. -Shirley Leister, West Chester, Pennsylvania
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Overnight Floret Salad

Overnight Floret Salad

Overnight Floret Salad

Bacon and sunflower kernels lend extra crunch to this colorful combination of onions, cauliflower and broccoli. With its slightly sweet dressing, this salad's a great way to get kids to eat their veggies. -Elizabeth Wenzl Eugene, Oregon

Vinaigrette Salad

Vinaigrette Salad

Vinaigrette Salad

This slightly tangy oil and vinegar dressing complements a bowl of mixed salad greens or a colorful vegetable toss nicely. It's not overpowering, so the fresh vegetable flavors shine through. -Rosemarie Forcum, White Stone, Virginia

Whole Wheat Orzo Salad

Whole Wheat Orzo Salad

Whole Wheat Orzo Salad

In less than 30 minutes, I can put together this hearty salad of pasta, white beans and veggies – and it’s good for a crowd. — Mya Zeronis, Pittsburgh, Pennsylvania

Asparagus Vinaigrette

Asparagus Vinaigrette

Asparagus Vinaigrette

I love to cook and especially enjoy trying new recipes. I took a cooking class and discovered this delightful salad. It's nice for a spring luncheon with the fresh taste of the asparagus, parsley and chives drizzled with a zesty dressing. -Marcy Fechtig, Burnt Prairie, Illinois

Frozen Cranberry Pineapple Salad

Frozen Cranberry Pineapple Salad

Frozen Cranberry Pineapple Salad

For a refreshing side dish (that could also be served as a dessert), try Frozen Cranberry Salad from Rita Goshaw of South Milwaukee, Wisconsin.

Small-Batch Potato Salad

Small-Batch Potato Salad

Small-Batch Potato Salad

Since my kids left home some years ago, I have been relying on smaller-portioned. This recipes conveniently calls for canned potatoes, so I can make it at a moment's notice.—June Schwanz, Saukville, Wisconsin

Mixed Greens with Lemon Champagne Vinaigrette

Mixed Greens with Lemon Champagne Vinaigrette

Mixed Greens with Lemon Champagne Vinaigrette

Every forkful of this spectacular salad has a crunch from walnuts, a burst of flavor from pomegranate seeds and a smooth finish from the simple vinaigrette.—Ray Uyeda, Mountain View, California

Sweet 'n' Sour Raspberry Vinaigrette

Sweet 'n' Sour Raspberry Vinaigrette

Sweet 'n' Sour Raspberry Vinaigrette

when making this sweet dressing from Betty Miller of Angola, Indiana, figure on 2 tablespoons of dressing for each 1-cup serving of salad greens.
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