Share:

Taste of Home Magazine Salad Recipes

Browse salad recipes from our Taste of Home Magazine including chicken salads, pasta salads, fruit salads, and more salad recipes from our magazine.

Recipe Spotlight

Making croutons with cinnamon raisin bread is sweet genius. Toss together the rest of the salad while they toast. —Kim Van Dunk, Caldwell, New Jersey
Get Recipe



More Taste of Home Magazine Salad Recipes

Sort:

Wheely-Good Pasta Salad

Wheely-Good Pasta Salad

Wheely-Good Pasta Salad

"Red pepper pieces accent this yummy side dish, and the pasta wheels really 'drive' the theme," says Amber Kimmich from Powhatan, Virginia.

Best Rosy Rhubarb Mold

Best Rosy Rhubarb Mold

Best Rosy Rhubarb Mold

Any meal benefits from this ruby-colored salad - it's always a refreshing accompaniment. I never have leftovers, since the combination of sweet, tangy and crunchy ingredients is so irresistible. -Regina Albright, Southhaven, Mississippi

Colorful Green Bean Salad

Colorful Green Bean Salad

Colorful Green Bean Salad

• “A neighbor showed me how to make Green Bean Salad, and the men in my family really like beans served this way,” writes field editor Mildred Sherrer of Fort Worth, Texas. “They’re crisp-tender and colorful with bits of tomato, egg and parsley.”
Advertise with us
ADVERTISEMENT

Strawberry-Rhubarb Gelatin

Strawberry-Rhubarb Gelatin

Strawberry-Rhubarb Gelatin

The rosy color and tangy flavor of this favorite salad comes through with every refreshing bite. It's a quick, simple salad and an excellent addition to any meal. Our family and friends look forward to this dish when joining us for dinner on the farm. -Kathy Flowers, Burkesville, Kentucky

Mixed Vegetable Salad

Mixed Vegetable Salad

Mixed Vegetable Salad

Anita Gibson of Clinton, Illinois shares colorful, crunchy and slightly sweet Mixed Vegetable Salad.

Sweet 'n' Creamy Coleslaw

Sweet 'n' Creamy Coleslaw

Sweet 'n' Creamy Coleslaw

My grandmother taught me how to make the dressing for this coleslaw when I was very young. It's not too tart and not too sweet. Sometimes I make 8 gallon jars a week at the restaurant where I work! It gets lots of compliments. -Denise Elder, Hanover, Ontario

Chicken Rice Salad

Chicken Rice Salad

Chicken Rice Salad

For a summer luncheon, this light, colorful salad is a treat. The crunchy celery, green pepper and almonds along with refreshing oranges and pineapple make this a chicken salad folks can't wait to dig into. —Bernadine Stine, Roanoke, Indiana

Bacon-Tomato Spinach Salad

Bacon-Tomato Spinach Salad

Bacon-Tomato Spinach Salad

Mom knew how to get us kids to eat our vegetables! This lovely salad combines spinach, tomatoes, red onion and bacon, served with a creamy homemade dressing. It's a classic side dish we've enjoyed for years. —Jeanne Voss Anaheim Hills, California

Lemon Vinaigrette on Greens

Lemon Vinaigrette on Greens

Lemon Vinaigrette on Greens

The vinaigrette also tastes good on spinach salad. It keeps well in the regrigerator in a container with a tight-fitting lid. Just shake and serve.—Susan Garoutte, Georgetown, Texas

Asparagus Vinaigrette

Asparagus Vinaigrette

Asparagus Vinaigrette

I love to cook and especially enjoy trying new recipes. I took a cooking class and discovered this delightful salad. It's nice for a spring luncheon with the fresh taste of the asparagus, parsley and chives drizzled with a zesty dressing. -Marcy Fechtig, Burnt Prairie, Illinois

Southwestern Pork Salad

Southwestern Pork Salad

Southwestern Pork Salad

As pork producers, we're proud to cook and serve the delicious product we raise. This tempting salad is refreshing and colorful. It's a succulent showcase for pork. I know your family will enjoy it as much as we do. -Sue Cunningham, Prospect, Ohio
Advertise with us
ADVERTISEMENT
Advertise with us
ADVERTISEMENT