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Taste of Home Magazine Salad Recipes

Browse salad recipes from our Taste of Home Magazine including chicken salads, pasta salads, fruit salads, and more salad recipes from our magazine.

Recipe Spotlight

The heart of a Greek salad is in the olives, feta, cucumbers and tomatoes. Dress it with olive oil and vinegar, then add more olives and cheese. —Arge Salvatori, Little Ferry, New Jersey
View Dad's Greek Salad Recipe



More Taste of Home Magazine Salad Recipes

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Minted Melon Salad

Minted Melon Salad

Minted Melon Salad

People can't resist digging into a salad made with colorful summer fruits. The unique dressing is what makes this salad a crowd-pleaser. I get compliments whenever I serve it, especially when I put it on the table in a melon boat. It's a warm-weather treat. -Terry Saylor, Vermillion, South Dakota

Chunky Blue Cheese Dressing

Chunky Blue Cheese Dressing

Chunky Blue Cheese Dressing

This flavorful full-bodied dressing is better than any bottled dressing I've ever tasted...and it's easy to prepare, too! I found the recipe in a church cookbook. -Leona Luecking West Burlington, Iowa

Special Citrus Salad

Special Citrus Salad

Special Citrus Salad

An easy tangy dressing makes this salad taste as impressive as it looks.—Janice Ubaldi, Petaluma, California
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Asparagus Berry Salad

Asparagus Berry Salad

Asparagus Berry Salad

When strawberries and asparagus are at their peak, this salad is sensational! I like to serve it for brunch or dinner. Sometimes I add grilled chicken or salmon to create a refreshing but filling main dish salad.

Chow Mein Chicken Salad

Chow Mein Chicken Salad

Chow Mein Chicken Salad

I shake up the dressing for this popular asian salad the day before and refrigerate it until I'm ready to toss the mixture. Flaked tuna or crab meat are good alternatives for the chicken in this recipe.

Chicken Veggie Salad Plate

Chicken Veggie Salad Plate

Chicken Veggie Salad Plate

When you don’t want to spend a lot of time in the kitchen, this single-serving main dish salad takes just minutes to assemble. Alanna Eaby of Paramount, California submitted the recipe.

Colorful Turkey Salad Cups

Colorful Turkey Salad Cups

Colorful Turkey Salad Cups

Here's a recipe that's perfect for any season, not just for a post-holiday meal. It uses cooked turkey and cranberry sauce in a light and interesting way. Guests love putting their own salad together and always give this recipe two thumbs up! —Janice Elder, Charlotte, North Carolina

Shrimp & Nectarine Salad

Shrimp & Nectarine Salad

Shrimp & Nectarine Salad

For a cool salad on a hot summer day, I combine shrimp, corn, tomatoes and nectarines with a drizzle of tarragon dressing. We love it chilled, but it's great warm, too. —Mary Ann Lee, Clifton Park, New York

Apple Cider Gelatin Salad

Apple Cider Gelatin Salad

Apple Cider Gelatin Salad

Apple cider and crisp apples lend a hint of fall to this refreshing salad that's perfect for autumn and holiday gatherings. A dear neighbor lady shared the recipe with me. -Cyndi Brinkhaus, South Coast Metro, California

Zesty Coleslaw

Zesty Coleslaw

Zesty Coleslaw

This simple slaw tastes best when it's refrigerated for at least one hour. The mixture seems to get creamier as it sits. —Michelle Gauer, Spicer, Minnesota

Frosted Orange Salad

Frosted Orange Salad

Frosted Orange Salad

Pineapple, bananas and marshmallows are folded into orange Jell-O in this refreshing salad. Frosted with a creamy topping, pecans and coconut, this yummy dish is a real crowd-pleaser. I have been making it for years. -Anna Jean Key, Muskogee, Oklahoma
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