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Taste of Home Magazine Dinner Recipes

Browse dinner recipes from our Taste of Home Magazine including chicken dinner recipes, beef dinner recipes, casserole recipes, and more dinner recipes from our magazine.

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Asian Turkey Lettuce Wraps

Asian Turkey Lettuce Wraps

Asian Turkey Lettuce Wraps

Chopped frozen vegetables make these wraps a snap. Add some Asian chili sauce if you want to spice it up a bit. —Susan Riley, Allen, Texas

Fourth of July Bean Casserole

Fourth of July Bean Casserole

Fourth of July Bean Casserole

The outstanding barbecue taste of these beans makes them a favorite for cookouts all summer and into the fall. It's a popular dish with everyone—even kids. Having meat in with the beans is so much better than plain pork and beans. —Donna Fancher, Lawrence, Indiana

Caramelized Ham & Swiss Buns

Caramelized Ham & Swiss Buns

Caramelized Ham & Swiss Buns

My next door neighbor shared her version of this recipe with me. You can make it ahead and cook it quickly when company arrives. The combo of poppy seeds, ham and cheese, horseradish and brown sugar makes it simply delicious!—Iris Weihemuller, Baxter, Minnesota
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Pumpkin Stew

Pumpkin Stew

Pumpkin Stew

This special stew is the meal our two kids look forward to each fall because we only get to enjoy it when the fresh pumpkins come out of the garden. The stew is cooked and served right in the pumpkin shell. A true taste of autumn, it also makes a pretty presentation at a potluck. —Donna Mosher, Augusta, Montana

Slow-Cooked Carnitas

Slow-Cooked Carnitas

Slow-Cooked Carnitas

These hearty carnitas are delicious and easy to simmer in a slow cooker all day long. Sometimes, instead of using tortillas, I place the pork on top of shredded lettuce for a tasty salad. —Lisa Glogow, Aliso VIejo, California

Cream Cheese and Swiss Lasagna

Cream Cheese and Swiss Lasagna

Cream Cheese and Swiss Lasagna

I like to fix the chunky meat sauce for this dish the day before, so the flavors can blend. It serves 12, unless you have big eaters who will definitely want seconds. —Betty Pearson, Edgewater, Maryland

Lemon Grilled Salmon

Lemon Grilled Salmon

Lemon Grilled Salmon

This tender and flaky fish is wonderful to serve to family and friends. A savory marinade that includes dill gives the salmon mouthwatering flavor and since it can be grilled or broiled, you can enjoy it all year round! —Aelita Kivirist, Glenview, Illinois

Meaty Pasta Casseroles

Meaty Pasta Casseroles

Meaty Pasta Casseroles

I love this recipe because it makes a lot—two hearty casseroles. Every time I fix it, I add something different, such as extra garlic, to give it a little extra flavor. —Debra Butcher, Decatur, Indiana

Potluck Spareribs

Potluck Spareribs

Potluck Spareribs

These ribs are guaranteed pleasers at potlucks. I always bring home an empty dish. —Sheri Kirkman, Lancaster, New York

Winter Oven Beef Stew

Winter Oven Beef Stew

Winter Oven Beef Stew

“This is a great cold-weather meal,“ says Bettina Turner from Kernersville, North Carolina. “I love it because everything‘s in one pot. Add a good loaf of bread and you’re all set.“

Confetti Spaghetti

Confetti Spaghetti

Confetti Spaghetti

It's not uncommon for folks to go back for second helpings of this hearty main dish when I share it at church potluck suppers. The combination of ground beef, noodles, cheese and a zippy tomato sauce is a crowd-pleaser. —Katherine Moss, Gaffney, South Carolina
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