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Taste of Home Magazine Dinner Recipes

Browse dinner recipes from our Taste of Home Magazine including chicken dinner recipes, beef dinner recipes, casserole recipes, and more dinner recipes from our magazine.

Bacon-Topped Meat Loaf

Bacon-Topped Meat Loaf

Bacon-Topped Meat Loaf

My family loves meat loaf—and this one in particular. I created the recipe after trying and adjusting many other recipes over the years. Cheddar cheese tucked inside and a flavorful bacon topping dress it up just right for Sunday dinner! —Sue Call, Beech Grove, Indiana

Baked Chicken

Baked Chicken

Baked Chicken

A tangy form-scratch sauce makes this tender chicken extra flavorful. My mom is an excellent cook who has fixed delicious dishes like this one for years. If you're in a hurry, just prepare it ahead and pop it in the oven when you get home.

Tropical Island Chicken

Tropical Island Chicken

Tropical Island Chicken

The marinade makes a savory statement in this all-time-favorite chicken recipe that I served at our son's pirate-theme birthday party. It smelled so good on the grill that guests could hardly wait to try a piece!
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Crab-Topped Fish Fillets

Crab-Topped Fish Fillets

Crab-Topped Fish Fillets

Crab-Topped Fish Fillets are elegant enough for company but truly no-fuss. "We live in south Florida, where fish is abundant," writes Mary Tuthill of F. Myers Beach. "We like to get together with friends in the afternoon, so I often need to whip up a quick dinner when we get home. This special fish is one of my husband's favorites."

Savory Stuffed Chicken Breasts

Savory Stuffed Chicken Breasts

Savory Stuffed Chicken Breasts

"The moist chicken with its savory filling makes a special entree for two, yet it's not tricky to prepare," notes Katherine Suter of Prescott, Arizona.

Quick Hamburger Stroganoff

Quick Hamburger Stroganoff

Quick Hamburger Stroganoff

"This classic stick-to-your-ribs mainstay is really very little fuss," writes Elie Wren of Farmington Hills, Michigan. "To add color, I sprinkle a bit of parsley on top when serving it."

Pot Roast for Two

Pot Roast for Two

Pot Roast for Two

"A satisfying pot roast dinner doesn't have to feed an army, as this recipe proves," says Judy Armstrong (at left with her husband, Ron) of Norwell, Massachusetts. "I love the bold combination of spices in this moist and flavorful meal-in-one dish."

Pork Chops with Homemade Herb Rub

Pork Chops with Homemade Herb Rub

Pork Chops with Homemade Herb Rub

Pork chops (and other meats) really perk up when they're seasoned with this homemade herb blend. Watching your sodium? Leave out the salt...and you'll still get plenty of flavor, Jean Morgan of Roscoe, Illinois shared the recipe.

Oregano Turkey Casserole

Oregano Turkey Casserole

Oregano Turkey Casserole

"This casserole is a great way to use up leftover turkey—the oregano really enhances its flavor," notes field editor Edie DeSpain of Logan, Utah.

Beef Cabbage Stir-Fry

Beef Cabbage Stir-Fry

Beef Cabbage Stir-Fry

Cabbage, which is grown extensively in this area, is a favorite of my family. I've had this recipe for years, and my husband and kids still request it often.—Colette Jaworski, Buford, Georgia

Zesty Beef Brisket

Zesty Beef Brisket

Zesty Beef Brisket

I cook often for church functions. This tender, well-seasoned beef is really very little fuss to make for a crowd.—Al Latimer, Bentonville, Arizona
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