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Taste of Home Magazine Dinner Recipes

Browse dinner recipes from our Taste of Home Magazine including chicken dinner recipes, beef dinner recipes, casserole recipes, and more dinner recipes from our magazine.

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Moose Steak

Moose Steak

Moose Steak

Our family especially enjoys this tender moose main dish in the fall and winter, when an oven meal really satisfies. The seasonings cover the game flavor wonderfully, and the tomatoes keep the meat nice and moist. -Chris Mountain, Innisfail, Alberta

Stroganoff for a Crowd

Stroganoff for a Crowd

Stroganoff for a Crowd

This economical, enjoyable entree is perfect when serving a crowd. I've also served it with mashed potatoes with successful results.—Ada Lower, Minot, North Dakota

Turkey Stir-Fry

Turkey Stir-Fry

Turkey Stir-Fry

Here's a tasty way to prepare turkey anytime of year. My family loves the tender turkey strips, colorful vegetables and crunchy cashews. You don't always have to fix the whole bird to enjoy the wonderful taste of turkey. —Julianne Johnson, Grove City, Minnesota

Spaghetti with Homemade Turkey Sausage

Spaghetti with Homemade Turkey Sausage

Spaghetti with Homemade Turkey Sausage

This speedy and hearty dish is quite tasty. You get the rich flavor by allowing the turkey and spices to blend overnight. Don't skip this step!—Shirley Goodson, West Allis, Wisconsin

Deep-Dish Ham Pie

Deep-Dish Ham Pie

Deep-Dish Ham Pie

"This pie is a delicious way to use up leftover ham," suggests Lucinda Walker of Somerset, Pennsylvania.

Cranberry-Stuffed Chicken

Cranberry-Stuffed Chicken

Cranberry-Stuffed Chicken

For the holidays or any Sunday dinner, I suggest this delightful main dish. My great-grandma used to roast this chicken for our family, and now I do the same for our nine grandchildren. Everyone relishes the moist meat and the tempting stuffing.

Lemon Herbed Salmon

Lemon Herbed Salmon

Lemon Herbed Salmon

We sometimes send our delicious Washington salmon all the way to Michigan for my sister to use in this family-favorite dish! The tasty topping can be used on other types of fish, too. Fresh thyme from your garden really sparks the flavor. —Perlene Hoekema Lynden, Washington

Mardi Gras Beef

Mardi Gras Beef

Mardi Gras Beef

Mardi Gras Beef, shared by Lucy Meyring of Walden, Colorado, tastes great right from the grill, which also speeds cleanup. The seasoning and vegetables give the beef a wonderful summertime twist.

Old-Fashioned Baked Ham

Old-Fashioned Baked Ham

Old-Fashioned Baked Ham

I can still see the table meticulously set for a country meal at our 150-year-old family farm, and I vividly recall the aroma of ham baking! Whenever I make a ham, I think of my mom—who was, in my opinion, the best cook ever! —Rosemary Pryor, Pasadena, Maryland

Toasted Turkey Sandwiches

Toasted Turkey Sandwiches

Toasted Turkey Sandwiches

"This makes a yummy supper garnished with dill or sweet pickles," writes Patty Kile of Elizabethtown, Pennsylvania. She often adds a slice of American or cheddar cheese for another flavor.

Pot Roast with Vegetables

Pot Roast with Vegetables

Pot Roast with Vegetables

This old-fashioned favorite uses an economical cut of beef that's simmered to fork-tenderness.—National Livestock and Meat Board
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