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Taste of Home Magazine Dinner Recipes

Browse dinner recipes from our Taste of Home Magazine including chicken dinner recipes, beef dinner recipes, casserole recipes, and more dinner recipes from our magazine.

Blue Cheese Flank Steak

Blue Cheese Flank Steak

Blue Cheese Flank Steak

While having a house built, we lived with my parents for a few months and I pilfered through my mother's recipe files. One of the many treasures I collected is this tasty, economical steak. —Laurie Nudo, The Woodlands, Texas

Pot Roast with Vegetables

Pot  Roast with Vegetables

Pot Roast with Vegetables

“My mother used this recipe at least once a week when I was a child,” says Cheryl Rihn of Bloomer, Wisconsin.

Tender Stuffed Pork Tenderloin

Tender Stuffed Pork Tenderloin

Tender Stuffed Pork Tenderloin

“My grandmother often prepared this dish for Sunday dinner,” writes Mary Ann Marino of West Pittsburg, Pennsylvania. “She loved to cook and eat, especially when she had someone to share her food with.”
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Chicken on Rainbow Rice

Chicken on Rainbow Rice

Chicken on Rainbow Rice

Chicken breasts can be used for a variety of interesting meals, says Bill Hilbrich of St. Cloud, Minnesota. For this delightful entree, Bill enhances them with a lightly seasoned marinade and rice pilaf.

Herb-Stuffed Red Peppers

Herb-Stuffed Red Peppers

Herb-Stuffed Red Peppers

“We love to cook and experiment with new dishes,” writes Brenda Joyner of Pateros, Washington. “We found this recipe online but were missing a few of the ingredients, so we improvised. We like the results.”

Hearty Macaroni Casserole

Hearty Macaroni Casserole

Hearty Macaroni Casserole

Give Jack Frost the cold shoulder by setting a comforting hot dish on the table. This hearty meal-in-one will satisfy even the biggest of appetites. Enjoy one casserole and freeze the other, or serve them both when entertaining. —Joy Sauers, Sioux Falls, South Dakota

Home-Style Glazed Meat Loaf

Home-Style Glazed Meat Loaf

Home-Style Glazed Meat Loaf

Grated carrots and cheese add a hint of color and good taste to this nourishing, homey loaf. And my family always looks forward to meatloaf sandwiches the next day! —Sandy Etelamaki, Ishpeming, Michigan

Herbed Cranberry Chicken

Herbed Cranberry Chicken

Herbed Cranberry Chicken

These juicy chicken breasts have very little salt, yet they are well seasoned and full of flavor. The chunky cranberry sauce and toasted pecans make the quick weeknight entree special. -Margee Berry of White Salmon, Washington

Garlic Clove Chicken

Garlic Clove Chicken

Garlic Clove Chicken

“My Greek neighbors made Garlic Clove Chicken frequently, and I couldn’t get enough of it,” writes Denise Hollebeke of Penhold, Alberta. “If you like garlic, you’ll love this chicken.”

Corn Bread Pork Casserole

Corn Bread Pork Casserole

Corn Bread Pork Casserole

Rich, creamy mushroom stuffing inside moist chops makes this dish special enough to serve company. “Although the recipe serves just two, it can easily be doubled or tripled,” notes LaDonna Reed, a field editor from Ponca City, Oklahoma.

Pork Loin with Potatoes

Pork Loin with Potatoes

Pork Loin with Potatoes

Phyl Broich-Wessling of Garner, Iowa writes, "I love to cook and have friends and family for dinner. Onions, garlic, potatoes and herbs from my garden go into this tasty oven meal."
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