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Taste of Home Magazine Dinner Recipes

Browse dinner recipes from our Taste of Home Magazine including chicken dinner recipes, beef dinner recipes, casserole recipes, and more dinner recipes from our magazine.

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Mushroom Asparagus Quiche

Mushroom Asparagus Quiche

Mushroom Asparagus Quiche

Loads of asparagus pieces add color and flavor to this hearty, creamy quiche. And its easy crescent roll crust means you'll have dinner ready in a snap! —Sharon A. Fujita, Fontana, California

Traditional Meat Loaf

Traditional Meat Loaf

Traditional Meat Loaf

Topped with a sweet sauce, Traditional Meat Loaf tastes so good that you might want to double the recipe so everyone can have seconds. "This meat loaf also freezes well," adds Gail Graham of Maple Ridge, British Columbia.

Spinach and Mushroom Smothered Chicken

Spinach and Mushroom Smothered  Chicken

Spinach and Mushroom Smothered Chicken

Chicken breasts stay nice and moist with a mushroom and spinach topping tucked under a blanket of melted cheese. It's extra special to serve but is not tricky to make. —Katrina Wagner, Grain Valley, Missouri
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Chicken Cordon Bleu Pasta

Chicken Cordon Bleu Pasta

Chicken Cordon Bleu Pasta

Facebook fans of my blog, Chef in Training, inspired me to make this creamy pasta casserole out of ingredients I had on hand. Success! I took the dish for another flavorful spin and added a bit of smoky bacon and toasted bread crumbs. —Nikki Barton, Providence, Utah

Tastes Like Thanksgiving Casserole

Tastes Like Thanksgiving Casserole

Tastes Like Thanksgiving Casserole

This hearty, rich-tasting main dish is sure to be a hit with your family. It's a delicious way to use up Thanksgiving turkey, and you can substitute 5-1/2 cups leftover mashed potatoes for the 6 potatoes. —Mary Lou Timpson, Centennial Park, Arizona

Calgary Stampede Ribs

Calgary Stampede Ribs

Calgary Stampede Ribs

"More, please!" is what I hear when I serve these zippy, finger-licking ribs to family or guests. The first time my husband and I tried them, we pronounced them "the best ever." The recipe has its roots in the Calgary Stampede, an annual Western and agricultural fair and exhibition in our province. -Marian Misik, Sherwood Park, Alberta

Chicken Enchiladas for Four

Chicken Enchiladas for Four

Chicken Enchiladas for Four

These chicken enchiladas put a little zip into any menu. The rolled tortillas are filled with a hearty mixture of cheese, chicken and green chilies and then topped with a creamy sauce and more cheese. I sometimes use leftover turkey instead of chicken. —Karen Bourne, Magrath, Alberta

Sweet 'n' Spicy Chicken

Sweet 'n' Spicy Chicken

Sweet 'n' Spicy Chicken

My husband and three children love this tender chicken that has a spicy sauce. Peach preserves add just a touch of sweetness, while taco seasoning and salsa give this dish some kick. This entree can be made even zippier yet by adding more taco seasoning and using spicier salsa. —Sheri White, Higley, Arizona

Asian Turkey Lettuce Wraps

Asian Turkey Lettuce Wraps

Asian Turkey Lettuce Wraps

Chopped frozen vegetables make these wraps a snap. Add some Asian chili sauce if you want to spice it up a bit. —Susan Riley, Allen, Texas

Classic Beef Stew

Classic Beef Stew

Classic Beef Stew

Here's a good old-fashioned stew with rich beef gravy that lets the flavor of the potatoes and carrots come through. This is the perfect hearty dish for a blustery winter day. I make it often this time of year. — Alberta McKay, Bartlesville, Oklahoma

Fourth of July Bean Casserole

Fourth of July Bean Casserole

Fourth of July Bean Casserole

The outstanding barbecue taste of these beans makes them a favorite for cookouts all summer and into the fall. It's a popular dish with everyone—even kids. Having meat in with the beans is so much better than plain pork and beans. —Donna Fancher, Lawrence, Indiana
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