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Taste of Home Magazine Dinner Recipes

Browse dinner recipes from our Taste of Home Magazine including chicken dinner recipes, beef dinner recipes, casserole recipes, and more dinner recipes from our magazine.

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Baked Mushroom Chicken

Baked Mushroom Chicken

Baked Mushroom Chicken

Here's a way to dress up chicken breasts for a family dinner or party, using fresh mushrooms, green onions and two kinds of cheese. It's a recipe I can count on to yield tender and flavorful chicken every time. -Barbara McCalley, Allison Park, Pennsylvania

Turkey Potpies

Turkey Potpies

Turkey Potpies

With its golden brown crust and scrumptious filling, these comforting potpies will warm you down to your toes. Because it makes two, you can eat one now and freeze the other for later. They bake and cut beautifully. —Laurie Jensen, Cadillac, Michigan

Scalloped Potatoes with Ham

Scalloped Potatoes with Ham

Scalloped Potatoes with Ham

This dish is a crowd-pleaser with its creamy sauce, chunks of ham and potato slices. I always enjoyed it when Mother made it. I added the parsley and the thyme, and now my husband and five children request it. —Wendy Rhoades, Yacolt, Washington
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Breaded Ranch Chicken

Breaded Ranch Chicken

Breaded Ranch Chicken

A coating containing cornflakes, Parmesan cheese and ranch dressing mix adds delectable flavor to the chicken pieces in this recipe and bakes to a pretty golden color. It's a mainstay main dish I can always count on. -Launa Shoemaker, Landrum, South Carolina

Crispy Onion Chicken

Crispy Onion Chicken

Crispy Onion Chicken

My family loves chicken, and I'm always trying new ways to prepare it. This golden-brown chicken with its crunchy french-fried onion coating is great with rice, baked potatoes, macaroni salad or potato salad. —Charlotte Smith, McDonald, Pennsylvania

Sweet Barbecued Pork Chops

Sweet Barbecued Pork Chops

Sweet Barbecued Pork Chops

I often prepare a double recipe of these tangy chops, then freeze half to keep on hand. They're so easy and taste so fresh, family and friends never guess this quick entree was frozen! —Susan Holderman, Fostoria, Ohio

Salmon with Creamy Dill Sauce

Salmon with Creamy Dill Sauce

Salmon with Creamy Dill Sauce

There's nothing like fresh salmon, and my mom bakes it just right so it nearly melts in your mouth. The sour cream sauce is subtly seasoned with dill and horseradish so that it doesn't overpower the delicate salmon flavor. —Susan Emery, Everett, Washington

Family-Pleasing Sloppy Joe Sandwiches

Family-Pleasing Sloppy Joe Sandwiches

Family-Pleasing Sloppy Joe Sandwiches

My grandchildren love these sandwiches. I like the recipe because it can be made ahead of time and keeps well in a slow cooker. I've found that it freezes well, too. —Patricia Ringle, Edgar, Wisconsin

Mushroom Asparagus Quiche

Mushroom Asparagus Quiche

Mushroom Asparagus Quiche

Loads of asparagus pieces add color and flavor to this hearty, creamy quiche. And its easy crescent roll crust means you'll have dinner ready in a snap! —Sharon A. Fujita, Fontana, California

Porcupine Meatballs

Porcupine Meatballs

Porcupine Meatballs

These well-seasoned meatballs in a rich tomato sauce are one of my mom's best main dishes. I used to love this meal when I was growing up. I made it at home for our children, and now my daughters make it for their families. -Darlis Wilfer, Phelps, Wisconsin

Chicken Quesadillas

Chicken Quesadillas

Chicken Quesadillas

This recipe has an impressive look and taste with little preparation. The leftover chicken gets Mexican flair from cumin in this fun main dish. —Linda Wetzel, Woodland Park, Colorado
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