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Taste of Home Magazine Dinner Recipes

Browse dinner recipes from our Taste of Home Magazine including chicken dinner recipes, beef dinner recipes, casserole recipes, and more dinner recipes from our magazine.

Spiral Pepperoni Pizza Bake

Spiral Pepperoni Pizza Bake

Spiral Pepperoni Pizza Bake

My grandmother used to fix this yummy dish for my Girl Scout troop when I was growing up. Now, I make it for my stepdaughters’ scout troop. It's easy to prepare, and the girls always beg me to make it —Kimberly Howland, Fremont, Michigan

Biscuit-Topped Lemon Chicken

Biscuit-Topped Lemon Chicken

Biscuit-Topped Lemon Chicken

This homey recipe combines two of my favorite things: hot, crusty biscuits and a flavorful lemon-pepper sauce. I've taken it to potlucks and given it as gifts with potatoes and carrots baked in. —Pattie Ishee, Stringer, Mississippi

Best Leg of Lamb

Best Leg of Lamb

Best Leg of Lamb

When Julia Child visited my cousin's winery 20 years ago for a TV segment, she prepared leg of lamb using these ingredients. She didn't give the amounts, but I've come close to recreating the recipe.
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Black Bean Pork Burritos

Black Bean Pork Burritos

Black Bean Pork Burritos

Tender pork pieces are wrapped in soft tortillas and topped with a flavorful salsa. This simple dish from Fiona Seels and Jason Martinek of Pittsburgh, Pennsylvania has a refreshing hint of lime.

Slow-Cooked Pork and Beans

Slow-Cooked Pork and Beans

Slow-Cooked Pork and Beans

I like to get this dish started before leaving for work in the morning. When I get home, my supper's ready! It's a hearty slow cooker meal that is also good for a potluck. A generous helping of tender pork and beans is perfect alongside a slice of warm corn bread. —Patricia Hager, Nicholasville, Kentucky

Fresh Tomato Basil Tart

Fresh Tomato Basil Tart

Fresh Tomato Basil Tart

This tart is the perfect way to celebrate the bounty of your garden! It's a wonderful meatless dish that highlights fresh summer ingredients. Try it as an appetizer or main dish. You can top the finished dish with additional basil for a pretty presentation. —Bill Gordon, Lexington, Kentucky

Breaded Chicken with Orange Sauce

Breaded Chicken with Orange Sauce

Breaded Chicken with Orange Sauce

You can first cook the chicken in its coating. Then you're left with browned bits in the pan to make a delightful sauce with orange juice and Italian seasoning. Topped with orange segments for color, this moist, tasty meal is ready in about 30 minutes.—Soraida Angie Cannestra, Milwaukee, Wisconsin

Creamy Pepperoni Ziti

Creamy Pepperoni Ziti

Creamy Pepperoni Ziti

You can easily feed a crowd with this simple dish that's ready in about 40 minutes. Its comforting sauce will become a fast favorite at your next potluck or weeknight dinner. —Charlane Gathy, Lexington, Kentucky

Taco Chicken Wraps

Taco Chicken Wraps

Taco Chicken Wraps

The flavorful filling in these wraps has a definite kick, but you can adjust the chilies and peppers to suit your taste. I like to serve them alongside Spanish rice. —Melissa Green, Louisville, Kentucky

Tamales

Tamales

Tamales

Tamales are a traditional Mexican dish. The packets of corn dough have a savory or sweet filling and are typically wrapped in corn husks or banana leaves. Because they take a while to make, tamales are served more for special occasions and holidays than as everyday fare. —Jacquelynne Stine, Las Vegas, Nevada

Mandarin Pork Stir-Fry

Mandarin Pork Stir-Fry

Mandarin Pork Stir-Fry

When my husband and I were dating, he told me he liked Asian food. I got a wok and discovered the joy of dishes like this pork stir-fry. —Laurie Martignon, Niagara, Wisconsin
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